Fine Wine Source Wine


May 2018

Les Jamelles:

Catherine and Laurent Delaunay are the heart and soul of Les Jamelles. In the early 1990’s, these two winemakers, both from Burgundian families rooted in the world of wine for several generations, were won over by the diversity of the Languedoc’s terroirs and the grape varieties. Catherine likes to say “the terroirs are there for the grapes.” In the mid-1990’s, the Languedoc region was not known for producing high quality wines; however, it’s reorganization had gotten underway and the pair sensed that it was a land full of promise, with the freedom and ability to grow fifty or so different varietals. In regards to the personal hallmark Catherine and Laurent have made in the region, Catherine has this to say: “In a region where the wines were considered to be very powerful, we wanted to add a touch of Burgundy to our cuvees-to make them fresh, elegant, and complex. Over the years we have discovered many shared features between Burgundy and the Languedoc. It is said that Burgundy is a ‘mosaic of terroirs.’ I would say that the same is true in Languedoc, but to the power of 10!” To ensure its success, Les Jamelles has remained faithful to its original philosophy of listening to consumers (in over 45 countries) and offering them delectable, expressive and accessible varietal wines whose roundness, rich aromas and flavors evoke a certain art of living in the South of France.

About:

Catherine created the “Cepage Rare” collection in 2010. It allows wine lovers to discover a selection of grape varieties that have particular history in the Languedoc: Whether they are old, forgotten, little known, or rarely grown in the region, they are part of the viticultural heritage of the South of France. Malbec is said to have originated in France’s Quercy Region and the vineyards of Cahors. It was then introduced into the Gironde and Touraine regions around 1810. It resulted from a cross between Magdeline Noire des Charentes and Prunelard. This early ripening grape varietal yields very fruity, aromatic, deeply coloured wines that are rich in tannins and well suited to ageing. Malbec is rare in the Languedoc region; however, Laurent has discovered two very different vineyards whose 30-year old vines produce low yields of high quality fruit. The Languedoc vineyard has a warm terrior strewn with galets (round stones). These grapes give depth and colour to the wine. In the western part of the Aude department the cool deep soils of La Malepere produce fruit with tangy red berry flavor that lends finesse and freshness. The grapes were hand harvested and vinified in stainless steel tanks under monitored temperatures. Traditional maceration lasts 15 days and 10% of the wine is aged in oak barrels for added complexity.

Cepage:

100% Malbec

Alcohol:

13%

Tasting Notes:

This elegant, ruby coloured wine tinged with red boasts a spicy nose with hints of liquorice and notes of red and black fruit. It is soft and well-structured on the palate with solid fruity flavours and fine tannins that give this wine its elegant length.

Food Pairings:

This Malbec is the ideal match for Mediterranean cuisine (ratatouille), pizza, couscous and tagines, as well as assorted deli meats, cheeses and grilled red meats. It is also delicious with chocolate. Serve at 16°C /61°F.

Jim Lutfy’s Thoughts:

A power pack loaded with rich complex flavors. It has a great pop of flavor up front and finish with a long rich linger of fruit. Best served with a steak or any meat on the BBQ!

Fine Wine Source Wine


May 2018

Kenwood Vineyards:

Kenwood Vineyards was established in the 1970s in the very heart of Sonoma, where together with a handful of wineries, they started premium winemaking in the region, long before the region’s AVAs were even created. As one of California’s premium wine pioneers, they now benefit from a strong heritage and pedigree. They initiated their passion project in an original Sonoma barn building that dates back to 1906, where they have remained since. They stay true to their historical past by producing wines from each vineyard separately, as they did 46 vintages ago. They have been crafting the iconic Jack London single vineyard wines for nearly 40 years, and as they look towards the future, they craft new premium wines and invest in their home and their vineyards. Their new ranges are pure expressions of the rich and diverse terroir of Sonoma.

About:

Kenwood sources grapes throughout Sonoma County to assemble their award winning wines, placing particular focus on the AVA’s they consider the most interesting. Located in the Northwest of the San Francisco Bay Area region of California, Sonoma County has 17 AVA’s and around 60,000 acres under vine. The majority of the grapes for the 2016 Pinot Noir come from Sonoma’s celebrated Russian River Valley AVA, where the terroir combined with the ocean’s cooling winds create optimal conditions for growing Pinot Noir. The 2016 vintage had an early dry Spring followed by a long mild Summer, which gave the vineyards time to slowly mature the fruit to peak flavor. The fruit was harvested in late September and early October, with each lot kept separate throughout fermentation and aging to preserve the unique flavors and characteristics of the wine. It was then aged in oak barrels for 9 months, resulting in a classic, medium-bodied Sonoma California Pinot Noir.

Varietals:

99% Pinot Noir & 1% Syrah

Alcohol:

13.5%

Tasting Notes:

Blackberry, black raspberries, Bing cherries, mocha with a touch of vanilla greet the nose and lead into a classic California Pinot Noir with balanced acidity, soft tannins and a medium body.

Food Pairings:

Pinot Noir is the most versatile wine for food pairing. Think oily fish, like cedar plank salmon on the grill, or poultry, like a chicken Marsala. An interesting pairing would be the Kenwood Pinot Noir with a hand tossed and homemade mushroom pizza drizzled with a fig balsamic vinegar. For the vegan, mushroom risotto or Mediterranean style dishes; Greek, Lebanese, or North Africa stylings.

Jim Lutfy’s Thoughts:

Begins elegantly and ends with a rich and full finish. Great producer in Kenwood, Great Grape in Pinot Noir, and Great are in Sonoma: The end result is fabulous! This Pinot Noir is best served with oily fish and grilled meats or vegetables.