Franco Serra is made by the Sperone family who has produced affordable, premium wines for four generations. In 1920, Antonia Sperone opened a small wine shop in Torino where he sold bulk wine directly to consumers. Unsatisfied with price and quality of the local wine, Antonio started his own winery in Puglia where land was inexpensive and produced good wine. He built a bottling facility in Torino and was soon able to offer his customers quality wines at prices everyone can afford. Sadly, it was destroyed when the city was bombed in WWII. The winery in Puglia survived the war and enabled Antonio’s grandson Giacomo to open a new facility near Milan where he produced vermouth, sparkling wines, spirits, and fine wines.
With the help of his sons Paolo and Antonio, the company grew quickly and achieved distribution throughout Italy and expanded into foreign markets. In 1965, the family purchased 75 acres of prime vineyards in Piedmont and built a new winery in Monferrato. Even as the prices fetched for wines from this increasingly fashionable region continue to climb, the Sperone family proudly focuses on value. The Franco Serra line provides everyone with the opportunity to drink thoughtfully crafted, distinctive wines from Italy’s most renowned region.
A Little About Dolcetto: Dolcetto is a black Italian wine grape variety widely grown in the Piedmont region of northwest Italy. The Italian word dolcetto means “little sweet one”, but it is not certain that the name originally carried any reference to the grape’s sugar levels: it is possible that it derives from the name of the hills where the vine is cultivated. In any case the wines produced are nearly always dry. They can be tannic and fruity with moderate or decidedly low levels of acidity, and are typically meant to be consumed one to two years after release.
Varietal: 100% Dolcetto
Alcohol: 13.0% by volume
Tasting Notes: Ruby red color tending towards purple. The nose is pleasing and distinctive, light floral, red fruit aromas with hints of smoke. Soft with cranberry and raspberry fruit in the mouth with a touch of tobacco. Light to medium bodied with moderate acidity.
Food Pairings: A great food wine. Ideal with meats, vegetables, ravioli and risotto, to name a few.
Jim Lutfy’s thoughts: “Layers of flavor here…ripe berries along with earthy mushroom notes. Great to serve with pork or lamb, or anything off the grill. Dolcetto is a unique grape, and I feel this wine really shows you how good it can be! Enjoy!”-JL