Author Archives: fine6503


Our Pricing :
Regular Price -> $89.99
Case Price ( 12 bottles per Case) -> $79.99
Appellation: California
Blend:
75% Cabernet Sauvignon,
16% Cabernet Franc,
9% Merlot
Alcohol: 16.0%
Tasting Notes:
“Rich and full-bodied, with an alluring mix of loamy earth, dark berry, licorice and spicy oak flavors. Features a long, persistent follow-through. Cabernet Sauvignon, Cabernet Franc and Merlot. Drink now through 2026.”
Winemaker’s Notes
Bright, nearly opaque, ruby purple core with a narrow, moderate intensity rim and slow forming slightly stained tears. Intense and complex with aromas of ripe black fruit, baking spice, sweet tobacco, leather, cocoa, oak barrel elements with subtle smoky eucalyptus accents. Dry and full-bodied with rich black cherry and blackcurrant fruit, vanilla, cinnamon and licorice spice notes on the entry. Savory, herbal and mint notes appear, followed by darkchocolate and smoky oak elements on the mid palate. The finish is very long and crisp with a complex interplay between the savory mid-palate and returning fruit of red cherry candy and sweet spice with a floral hint of violet, all framed by soft, chewy tannins. The 2013 ISOSCELES is drinking exceptionally well at release but has the structure to further develop beautifully over time.
Great with classic cab fare like rich braised short ribs or grilled leg of lamb with garlic and herbs, the 2013 ISOSCELES also drinks well on its own due to its exceptional balance of flavor and texture even when young.


Our Pricing :
Regular Price ->$39.99
Case Price ( 12 bottles per Case) -> $34.99
Appellation: Paso Robles-California
Blend:
75% Cabernet Sauvignon,
25% Syrah
Alcohol: 15.0%
About Wine The 2014 Treana Red has an opaque, inky-black color with a ruby-black rim. Bold fruit aromas of dried blackcurrant, blackberry pie filling and pomegranate combine with lavender, menthol and leather with undertones of dark chocolate, roasted coffee, sweet cinnamon and a hint of smoke. On entry, the wine is big and intense, boasting flavors of ripe currants and blackberry pie filling, anise and dark chocolate. Firm tannins and mouthwatering acidity bring the wine to life while toasted oak rounds out the lengthy finish.


Our Pricing :
Regular Price -> $99.99
Case Price ( 12 bottles per Case) -> $89.99
Appellation: Darioush Estate in Napa Valley,
Mt. Veeder and Oak Knoll and hillside vineyards throughout Napa Valley
Blend:
75% Cabernet Sauvignon,
17% Merlot,
3% Cabernet Franc,
3% Malbec,
2% Petit Verdot
Alcohol:14.8%
Tasting Notes:Generous and concentrated on the palate, this dynamic wine delivers its signature of alluring, savory blueberry and blackberry fruit, freshly ground espresso and aromas of anise, dried sage and cigar-box. A satisfyingly persistent finish of dark fruits unfolds to reveal notes of graphite, toasted hazelnut and seamless, finely-knit tannins.
2013 SIGNATURE CABERNET SAUVIGNON, NAPA VALLEY:
Inspired by the power and grace exhibited in the great wines of Bordeaux, Cabernet Sauvignon from Darioush’s cooler-climate, southern Napa Valley vineyards exhibit extraordinary depth, character and poise. Now in their second decade, these estate vineyards in the Mount Veeder, Napa Valley and Oak Knoll AVA’s have hit their stride, producing fruit with splendid concentration and power, compelling freshness and graceful complexity. The textbook 2013 vintage allowed Winemaker Steve Devitt to weave together a Cabernet Sauvignon that balances highly aromatic, well-delineated Mount Veeder fruit with saturated flavors, polish and poise lent by our valley floor estates.

fine Wine Source Wine Club
February 2017

Chateau Latour de Beraud: Château La Tour de Béraud is located in the southern part of the Rhône Valley in AOP Costières-de-Nîmes. The estate lies in the historical geographically important area between Nîmes, Arles, and Avignon. La Tour de Béraud is an ancient fire tower. Its roof was open so that everyone could easily see when a fire was set into it. It was built by in the eleventh-century on the top of the Costière (Coast). Dominating the large plain of Beaucaire, one could see 50 miles away down to Camargue…where there were other fire towers. Part of a large network of watchtowers from the Mediterranean to the Rhône River, a fire from a tower sounded the alarm when invaders were coming. The vineyards make up @30acres & are planted on terraced slopes, composed of clay and pebble soils which were deposited in the area as glaciers moved through the continent during the quaternary period, a geological time period that encompasses the most recent 2.6 million years (including the present day). This specific terroir gives freshness and balance to the wines while the sunny climate of the Rhone ripens the grapes to perfection. Francois Collard is one of the most gifted viticulteurs in the area, and along with his wife Anne, run the Chateau and manages the property that was purchased by the family in the 1960’s. Fran
About: Since the vineyards are situated only a few miles from the Rhone River. The result is an exceptional terroir composed of flat, rounded stones (“galets”) on clay and limestone, enabling the vines to draw nutrients and moisture for the depths of the soil. The galets protect the soil from evaporation and also add a touch of minerality and freshness to the wines. The vineyards were originally made up of predominantly red varietals, dominated by old vine Carignan; however, over the years Francois has expanded the varietal makeup. The vinification was done using the traditional method; maceration of 2-3 weeks in tank at 25-26 degrees, and maturation for about a year in concrete tanks to preserve its natural freshness.
Varietals: 45% Grenache Noir (Adds Fruit & Roundness), 30% Syrah (Adds Color/Finesse/Full Flavor), 15% Mourvedre (Adds Complexity&Fruit),5% Marselan (Adds Tannins/Color/Tangy Fruit)
Alcohol: 14%
Tasting Notes: Aromas of red fruit, mild spice are supported by harmoniously integrating tannin. Ready to drink now, but can be kept for 2 years…decanting is recommended.
Jim Lutfy’s Thoughts: Rustic flavors of tobacco, mushroom, and savory white pepper and sea salt notes. Best served with savory soups and roasts.

fine Wine Source Wine Club

February 2017
Desert Wind Winery: From the very first harvest in 1994, the Fries (Frees) Family marveled at the intensely concentrated fruit produced by their Desert Wind Vineyard-fruit perfect for crafting wines with immense structure and aging potential. In 2001, the family introduced Desert Wind wines in order to showcase this exceptional vineyard through its own wine brand. In 2004, the family built a crush pad and wine production facility in Prosser, Washington, allowing them to process the fruit and age wines in close proximity to their vineyard sites. Three years later, they opened Desert Wind Winery, an immense Santa Fe-inspired destination housing a tasting room, restaurant and luxury overnight accommodations. .
About: Three vineyard sites owned by the Fries family: Desert Wind Vineyard, Sacagawea Vineyard, and Estate Vineyard, provide the fruit for Desert Wind wines. The Estate Vineyard surrounds the Desert Wind facility in the Yakima Valley. The other vineyards lie at the foot of the Saddle Mountains in the Wahluke Slope AVA, a sub-appellation of Eastern Washington’s Columbia Valley that is known for its fierce summer conditions. The site is considered Zone 3, the hottest in the region. The climate is extreme, and it is not uncommon for summer temperatures to reach 110°F. Winter days may be as cold as 14°F with an annual rainfall of only 7-8 inches. The vines require irrigation during the hot summer months and the soil is rocky and shallow with excellent drainage. The 480-acre vineyard is a southern facing block with a two percent slope and shallow, rocky soil. The vines are irrigated with an underground drip system; double catch wires are used to increase air circulation during the growing season. Leaf pulling and cluster thinning are important steps in aiding the ripening of the grapes. The 2014 growing season was a great one on the Wahluke Slope – warm throughout, with a sunny September. This allowed The Cabernet Sauvignon grapes to achieve ideal ripeness, while still maintaining great naturally acidity. After fermentation, the wine was aged for sixteen months, allowing time for the tannins to mature and soften the finish.
Varietals: 100% Cabernet Sauvignon
Alcohol: 14.3%
Tasting Notes: The 2014 Desert Wind Cabernet Sauvignon is extremely rich, with flavors of blackberry and Bing cherry, with hints of cinnamon and cocoa. Enjoy now or cellar for three to five years.
Jim Lutfy’s Thoughts: Rich, opulent, and loaded with flavors and complexity. Patience will be rewarded with cellaring for a few years. Best served with pork or roast beef.

fine Wine Source Wine Club


January 2017
Chateau Galochet: Born in 1974, this cooperative has raised itself over the years to the #1 producer of Appellation d’Origine Protégée wines in France, and the leader of Cotes de Bordeaux. The French government, not too long ago, officially announced that the long standing AoC (Appellation d’origine Controlee) system for wine is being replaced by a new quality ladder with the top step being an AoP, or Appellation d’Origine Protégée. Thierry Bergeon has managed Chateau Galochet with his wife and brother since 1996. The estate is located 30km from Bordeaux. Enthusiastic about being winegrowers and delighted to live in the country, this inseparable trio has also started breeding dairy cows and selling raw milk in the bottle, which is quite rare.
About: The vineyards are located north of Bordeaux, across the appelations of Bordeaux, Blaye Cotes de Bordeaux, and Cotes de Bourg. The terroir is clay and limestone and the plantings are of the Bordeaux varietals, but majority Merlot. The wine is fermented in 100% stainless steel vats. Its strength resides in combining traditional know how with modern techniques. To get the most out of this Bordeaux, decanting for a minimum of one hour is recommended.
Varietal: 100% Merlot
Alcohol: 14%
Tasting Notes: This wine has an attractive deep garnet-red hue and fruity nose with hits of red currant berries. It starts out firm and fruity on the palate, with soft, very round tannin (which will be more pronounced without decanting). The finish is smooth and long.
Jim Lutfy’s Thoughts: Elegant and silky with flavors of cherries and strawberries. A great Merlot from Bordeaux!! Great served with a Pot Roast or lamb of any kind. Cheers!

fine Wine Source Wine Club

January 2017
Christopher Michael Wines: The wine business is a somewhat unlikely landing point for brothers Eric Christopher and Ryan Michael Harms. The Harms brothers were born and raised in the Midwest where drilling or dairy farming might have been more likely ventures. But for reasons that can only be deemed as fate, they landed on the West Coast in the wine business-Ryan in Oregon and Eric in California. After more long-distance brainstorming than either can remember, small inklings for how they might one day work together gave way to one big idea for what is now an expression of their collective experiences under one label—Christopher Michael Wines. Ryan is a winemaker by trade and Eric is a financial analyst in the wine business, so each has their own unique skill sets to contribute to the venture which began in 2009. Not afraid of vineyards in the far reaches of any growing region, the Harms brothers are focusing their efforts on finding expressive fruit that produces vibrant and fresh wines. Without worrying about geographic boundaries, Ryan & Eric look to work with growers that farm sustainably and seek out the best expressions of their grapes. Be it Oregon Pinot (a past wine club selection) or Washington Cabernet, what matters most to the brothers behind Christopher Michael Wines is finding fruit that will make a delicious wine regardless of varietal or origin.
About: The 2014 vintage in Washington started out warm, bud break was early, and vineyards went through flowering under ideal conditions. Warm, dry conditions persisted throughout the season and resulted in the warmest summer on record. This unusually warm weather continued into the harvest window as they began to pick under optimal conditions. This was a rare year as both quality and quantity of fruit was exceptionally high. The resulting wines are showy with ripe fruit flavors and great concentration. The vineyard sources for the 2014 Christopher Michael Red Blend were 83% Wahluke Slope and 17% Columbia Valley.
Varietals: 54% Syrah, 20% Barbera, 10% Cabernet Franc, 9% Petite Verdot, 4% Malbec, 3% Grenache
Alcohol: 13.9%
Tasting Notes: A bright and expressive nose leads into dark fruit flavors of blackberry and cherry with hints of baking spice with nutmeg and cinnamon.
Jim Lutfy’s Thoughts: A juicy fruit forward red loaded with purple fruit flavors of blueberry and pomegranates. Big Red Wine here, with a powerful finish; great served with a juicy hamburger or any red meat.


Our Pricing:
Regular Price -> $169.99
Case Price (12 Bottles Per Case) $149.99
Country: U.S.A
Region: Walla Walla Valley
blend: Syrah
Alcohol:13.4%
About This Wine:
(94-96) Points. The 2014 Syrah En Cerise was a touch more streamlined and reticent on this occasion, yet still offers beautiful black cherry and cassis fruits, underbrush and a hint of espresso roast in a full-bodied, silky, elegant style. Like all of Christophe’s wines, it will benefit from short-term cellaring.


Our Pricing :
Regular Price -> $119.99
Case Price (12 Bottles Per Case)->$99.99
Country: France
Region : Cognac
Alcohol: 17%
About Wine:
It’s sweet, strong ‘Vin de Liqueur’ of the Charentais (Cognac) region of western France. It is made by adding 25 Years Old Cognac eau-de-vie to Grand Cru Chardonnay.
You can catch a lot of Flavors of this Wine,we are talking here about touch of Hazelnut,Caramel,Nougat and layers of complexity.words cannot do justice to describe this wine.


Our Pricing:
Regular Price -> $16.99
Case Price ( 12 Bottles Per Case )->$14.99
Country: Italy
Region: Salento IGT
Blend:
Negromaro 85%
Primitivo/ Zin 15%
Body: Full
Alcohol: 14%
About Wine :
Verso is a full-bodied, luscious wine made with a small percent of ‘appassimento’, or raisined, grapes. While this wine is made by the Botter Family whose main vineyards are located in Molise (an obscure area near Abruzzo), this blend comes from vineyards in Salento (located in the heel of Italy).
Rich and dark fruit on the nose with spicy earth. The palate is filled with black berry and plum with dark cherry, nice oak adding weight with light tannins on the finish. Our favorite note about the wine may well be from the importer Small Vineyards: “It is a hedonistic experience that captures the polished side of Negroamaro and Primitivo.