Fine Wine Source Wine


December 2018

Lanciola:

Just a few kilometers outside Florence, on the rolling hills of Impruneta near Pozzolatico, lies Azienda Agrícola Lanciola. It is immersed in the distinctive Tuscan countryside, amidst olive-groves, cypress trees and vineyards. The estate totals around 80 hectares, with 40 hectares covered by vineyards and the remainder devoted to olive groves. The property has a very illustrious past. In Medicean times it belonged to the noble Ricci family, who was also responsible for organizing the estate’s early farming and winemaking activities. The goal of the present owners, the Guarnieri family, has been to maximize the use of the land. The estate’s vineyards – formerly called “Terre dei Ricci” – produce ”Terricci”, an IGT (Indicazione Geografica Tipica) red table wine which is obtained mainly from large berry Sangiovese Grosso and Cabernet Sauvignon grapes; “Ricciobianco,” a white wine with excellent structure obtained from Chardonnay grapes; a Chianti Colli Fiorentini, a Vinsanto fortified wine; and finally, “Riccionero,” a pure Pinot and top quality Extra Virgin Olive Oil. In Greve, in the heart of the Chianti Classico area, the Azienda Agrícola Lanciola occupies roughly 14 hectares. Ten of those are devoted to specialized vineyards with optimum south-west exposure, on particularly favorable soil, at an altitude of approximately 300 meters. In addition to Sangiovese, the vineyards also contain Cabernet Sauvignon, Merlot, Syrah, Canaiolo and Colorino grapes.

About:

In Greve, in the heart of the Chianti Classico area the Azienda Agricola Lanciola has around 14 hectares, 10 of which are devoted to specialized vineyards with optimum south-west exposure, on particularly favorable soil, at an altitude of approximately 300 meters. In addition to Sangiovese, the vineyards contain Cabernet Sauvignon, Merlot,Syrah, Canaiolo and Colorino grapes. The soil is comprised of shale and loam, and the vineyards are situated at 250 meters with a south-west exposure. The fruit was harvested during the first week of October and aged in stainless steel tanks for a minimum of six months.

Varietal:

90% Sangiovese and 10% Local Grapes (either Colorino, Cab, Merlot, or a blend of the lot)

Alcohol:

13.5%

Tasting Notes:

Deep and slightly violet blood red with a lively ruby rim in the glass. The bouquet is fairly intense and fresh with forest berry fruit, cherry, and black currant that gains definition from hints of earthiness balanced with fruit acidity and slight floral accents. On the palate it is ample and smooth with dark berry fruit flavors supported by fresh acidity and slight tannins leading to a clean berry fruit finish.

Food Pairings:

Grilled meats, light stews, venison, pasta Bolognese , or just to drink by the glass at holiday parties with family and/or friends; essentially, this wine pairs great with family, friends, and a good time!

Jim Lutfy’s Thoughts:

Elegant with a plummy mouthfeel and a long lingering finish; great to serve with something tomato saucy!

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