Fine Wine Source Wine


July 2018

Ray’s Station Winery:

John Ray, former Army Captain and Bear Flag Republic Leader (1846), was an early founder in what is now Northern California’s Wine Country. After establishing successful vineyards throughout the region, Ray made his way up the northern stretch of the Russian River, planting some of the very first vineyards in Mendocino County, a county noted for its distinctive Pacific Ocean coastline, Redwood forests, and now under the canopy of those Redwoods, cannabis crops. Little did he know that one day Mendocino County would be known as “America’s Greenest Wine Region” – in more ways than one. Ray’s Station celebrates John Ray’s search for exceptional terroir and his need for discovery. An extended growing season, long hot days and cool maritime-influenced nights combine to make Mendocino a world-class winegrowing region. The benchland vineyards, from which the fruit is sourced, offer soils with exceptional drainage and vines whose roots grow deeper than typical valley floor vines, adding complexity to the fruit. Sustainable farming practices ensure that these small-production wines are intense, bold and full of character, much like the region itself.

About:

Down the road from the Russian River in the southern hills of Mendocino County, our expert winemaker crafts powerful yet approachable wines all at our estate winery. Overseeing fruit sourcing and winemaking is the renowned winemaker Michael Westrick. Michael has been crafting top tier, Bordeaux inspired wines for more than 20 years and has directed winemaking for such well-known wineries as Sterling Vineyards in Napa and Stonestreet Winery in Sonoma. With a hands-on approach and well-honed craft, Michael is excited to now create exceptional Cabernet and Merlot from Mendocino County, from handpicked fruit and small-lot fruit, his winemaking captures the full-flavored, terroir-specific expression of this region.

Varietals:

80% Cabernet Sauvignon, 10% Merlot, & 10% Malbec

Alcohol:

13.9%

Tasting Notes:

Aromatic and complex: this vibrant wine fills your nose with scents of briar and sweet wild berries characteristic of Mendocino fruit. The palate follows the fruit trail with flavors of boysenberry, blackberry, black raspberry, and wild cherry. French Oak ageing adds hints of espresso and vanilla framing the fruit seductively while full, rich, silky soft tannins carry these sensations long into the powerful finish. Enjoy today or cellar for future reference over the next ten years.

Food Pairings:

Pair with tomato pastas, juicy bacon cheeseburgers from the grill, BBQ ribs, Steak, or some grilled Portabella mushrooms.

Jim Lutfy’s Thoughts:

Rich & complex cab that is loaded with black fruit that leads to a lush mouthfeel and a long, lingering finish; best served with grilled meats on the BBQ or rich and flavorful cheeses.

Fine Wine Source Wine


June 2018

Fiegl:

Northeastern Italy’s Oslavia is the cradle of viticulture in the Collio, the most important wine area of the Friuli Venezia Giulia region. The history of Fiegl began here in the 18th Century, with the contract for purchase of the vineyard called “Meja” by Valentino Fiegl in 1782. When passing the company from fathers to sons the family has always invested in wine culture, to enhance the quality of their products. Today the Winery is guided by two generations of Fiegls. The brothers Alessio, Giuseppe, and Rinaldo solidified their position in the global market by producing red and white wines which highlight the organoleptic features of the Collio soil, difficult to cultivate but rich in mineral salts. By following their passion they create wines which are unique to and an accurate expression of the Oslavia terroir. The style of cultivation they use for the vineyards guarantees the minimum environmental impact: the quantity does not exceed the vineyard’s natural capacity and inside the vineyard they have opted for complete grassing for eco-compatible farming. The harvest, as well as most of the harvesting operations, is done by hand. The total surface area of the vineyards is 30 hectares, with an average of 5,000 plants per hectare and 1-1.5 kg of grapes per plant. Fiegl produces around 130,000 bottles a year, between red and white. Embracing the union of technology and tradition, and use of advanced instruments which allow the wines to express the terroir is their reasoning for use stainless steel tanks for the fermentation and maturation.

About:

Oslavia is the home of Fiegl Family and located in the Northeastern corner of Italy, just 200 miles from the Slovenian border. A village of one hundred and fifty inhabitants on the easternmost foothills of the Collio, “Oslavia” is a name that evokes conflicting feelings: the pitiless cruelty of World War I and the nectar of Bacchus, wine. The windy microclimate and the perfect temperature range between night and day make the ideal conditions for vineyard cultivation. The type of soil plays an important role too: it is commonly called “ponca” and it’s composed of arenaceous and marly stratification’s from the Eocene Period. The symbol of this bond between people and nature is the wine, a labour of passion, tradition and dedication of whole generations of farmers. After the harvest of the Cabernet Sauvignon, the grapes are left macerating for twelve days. The wine then matures in barriques for six months and in stainless steel for six more, before the bottling.

Varietal:

100% Cabernet Sauvignon

Alcohol:

13%

Tasting Notes:

A ruby red color with purple hues and a heady nose gives hints of herbs and fills the glass with intense blackberry fruit, leading to a rather fresh and elegant fusion of fruit and tannin.

Food Pairings:

Venison is the classic Friuilian pairing, a nice burger from the grill, portabella mushrooms, flank steak, or Mongolian Beef…The bright acidity and balanced fruit and tannins have the ability to stand up to any steak as well.

Jim Lutfy’s Thoughts:

A Cabernet from Northern Italy; a wine that will make you think of Cabernet in a different way! The best expression of Friuilian Cabernet that is loaded with flavors of red currant and tobacco! Best served with barbecued foods.

“Our exceptional team is made up of two accomplished winemakers: Sara Gott, internationally acclaimed for her success at Joseph Phelps and her brilliant stint at Quintessa, is our head winemaker. We were thrilled to have Marie-Laure Ammons join Oakville East to assist Sara in 2009. After working in France at Domaine Lejeune in Pommard, Chateau de Pressac Saint-Emilion Grand Cru, Dulong Negociant in Bordeaux, Marie-Laure arrived in California in 1998. She also works with Philippe Melka and brings a remarkable French point of view to our winemaking and blending.”

A complex mix of refined Bordeaux varieties, with spice, currant, cedar, mineral and tobacco notes. Full-bodied, with a pleasant olive edge, turning more subdued and delicate on the finish. Cabernet Sauvignon, Cabernet Franc and Petit Verdot.

Wine Enthusiast
91 Points: This shows classic valley-floor aspects of dusty tannin, brushy sage and cedar, staying true to the Bordeaux varieties it holds. Pencil lead and mocha accent the medium-bodied background, while soft, pillowy tannins are approachable.

FWS Price per btl. $99.99
Case Price per btl. $79.99


Our Pricing :
Regular Price -> $89.99
Case Price ( 12 bottles per Case) -> $79.99
Appellation: California
Blend:
75% Cabernet Sauvignon,
16% Cabernet Franc,
9% Merlot
Alcohol: 16.0%
Tasting Notes:
“Rich and full-bodied, with an alluring mix of loamy earth, dark berry, licorice and spicy oak flavors. Features a long, persistent follow-through. Cabernet Sauvignon, Cabernet Franc and Merlot. Drink now through 2026.”
Winemaker’s Notes
Bright, nearly opaque, ruby purple core with a narrow, moderate intensity rim and slow forming slightly stained tears. Intense and complex with aromas of ripe black fruit, baking spice, sweet tobacco, leather, cocoa, oak barrel elements with subtle smoky eucalyptus accents. Dry and full-bodied with rich black cherry and blackcurrant fruit, vanilla, cinnamon and licorice spice notes on the entry. Savory, herbal and mint notes appear, followed by darkchocolate and smoky oak elements on the mid palate. The finish is very long and crisp with a complex interplay between the savory mid-palate and returning fruit of red cherry candy and sweet spice with a floral hint of violet, all framed by soft, chewy tannins. The 2013 ISOSCELES is drinking exceptionally well at release but has the structure to further develop beautifully over time.
Great with classic cab fare like rich braised short ribs or grilled leg of lamb with garlic and herbs, the 2013 ISOSCELES also drinks well on its own due to its exceptional balance of flavor and texture even when young.


Our Pricing :
Regular Price ->$39.99
Case Price ( 12 bottles per Case) -> $34.99
Appellation: Paso Robles-California
Blend:
75% Cabernet Sauvignon,
25% Syrah
Alcohol: 15.0%
About Wine The 2014 Treana Red has an opaque, inky-black color with a ruby-black rim. Bold fruit aromas of dried blackcurrant, blackberry pie filling and pomegranate combine with lavender, menthol and leather with undertones of dark chocolate, roasted coffee, sweet cinnamon and a hint of smoke. On entry, the wine is big and intense, boasting flavors of ripe currants and blackberry pie filling, anise and dark chocolate. Firm tannins and mouthwatering acidity bring the wine to life while toasted oak rounds out the lengthy finish.


Our Pricing :
Regular Price -> $99.99
Case Price ( 12 bottles per Case) -> $89.99
Appellation: Darioush Estate in Napa Valley,
Mt. Veeder and Oak Knoll and hillside vineyards throughout Napa Valley
Blend:
75% Cabernet Sauvignon,
17% Merlot,
3% Cabernet Franc,
3% Malbec,
2% Petit Verdot
Alcohol:14.8%
Tasting Notes:Generous and concentrated on the palate, this dynamic wine delivers its signature of alluring, savory blueberry and blackberry fruit, freshly ground espresso and aromas of anise, dried sage and cigar-box. A satisfyingly persistent finish of dark fruits unfolds to reveal notes of graphite, toasted hazelnut and seamless, finely-knit tannins.
2013 SIGNATURE CABERNET SAUVIGNON, NAPA VALLEY:
Inspired by the power and grace exhibited in the great wines of Bordeaux, Cabernet Sauvignon from Darioush’s cooler-climate, southern Napa Valley vineyards exhibit extraordinary depth, character and poise. Now in their second decade, these estate vineyards in the Mount Veeder, Napa Valley and Oak Knoll AVA’s have hit their stride, producing fruit with splendid concentration and power, compelling freshness and graceful complexity. The textbook 2013 vintage allowed Winemaker Steve Devitt to weave together a Cabernet Sauvignon that balances highly aromatic, well-delineated Mount Veeder fruit with saturated flavors, polish and poise lent by our valley floor estates.

fine Wine Source Wine Club

February 2017
Desert Wind Winery: From the very first harvest in 1994, the Fries (Frees) Family marveled at the intensely concentrated fruit produced by their Desert Wind Vineyard-fruit perfect for crafting wines with immense structure and aging potential. In 2001, the family introduced Desert Wind wines in order to showcase this exceptional vineyard through its own wine brand. In 2004, the family built a crush pad and wine production facility in Prosser, Washington, allowing them to process the fruit and age wines in close proximity to their vineyard sites. Three years later, they opened Desert Wind Winery, an immense Santa Fe-inspired destination housing a tasting room, restaurant and luxury overnight accommodations. .
About: Three vineyard sites owned by the Fries family: Desert Wind Vineyard, Sacagawea Vineyard, and Estate Vineyard, provide the fruit for Desert Wind wines. The Estate Vineyard surrounds the Desert Wind facility in the Yakima Valley. The other vineyards lie at the foot of the Saddle Mountains in the Wahluke Slope AVA, a sub-appellation of Eastern Washington’s Columbia Valley that is known for its fierce summer conditions. The site is considered Zone 3, the hottest in the region. The climate is extreme, and it is not uncommon for summer temperatures to reach 110°F. Winter days may be as cold as 14°F with an annual rainfall of only 7-8 inches. The vines require irrigation during the hot summer months and the soil is rocky and shallow with excellent drainage. The 480-acre vineyard is a southern facing block with a two percent slope and shallow, rocky soil. The vines are irrigated with an underground drip system; double catch wires are used to increase air circulation during the growing season. Leaf pulling and cluster thinning are important steps in aiding the ripening of the grapes. The 2014 growing season was a great one on the Wahluke Slope – warm throughout, with a sunny September. This allowed The Cabernet Sauvignon grapes to achieve ideal ripeness, while still maintaining great naturally acidity. After fermentation, the wine was aged for sixteen months, allowing time for the tannins to mature and soften the finish.
Varietals: 100% Cabernet Sauvignon
Alcohol: 14.3%
Tasting Notes: The 2014 Desert Wind Cabernet Sauvignon is extremely rich, with flavors of blackberry and Bing cherry, with hints of cinnamon and cocoa. Enjoy now or cellar for three to five years.
Jim Lutfy’s Thoughts: Rich, opulent, and loaded with flavors and complexity. Patience will be rewarded with cellaring for a few years. Best served with pork or roast beef.


Our Pricing :
Regular Price -> $16.99
Case Price ( 12 bottles per Case) -> $14.99
Appellation: California
Blend:
83% Cabernet Sauvignon
7% Cabernet Franc
5% Malbec
4%Petit Verdot
1% Merlot
Alcohol: 13.5%
Winemaking Philosophy:
At TRIM Wine always using only the best fruit in
California. The goal is to make a wine with
concentrated fruit flavors and balance, without
compromising on quality. By producing a wine
with these complex attributes, This Wine can be bottled if it had early accessibility,also it has the
potential to age for years to come.
2013 California Harvest Notes: “Early, even and excellent,” are three words that have been
used to describe the 2013 growing season. A warm, dry spring brought early bud break,
helped with canopy vigor and berry size and created ideal conditions for flowering and fruit
set under sunny skies. Winemakers from around the valley agree that the 2013 vintage
shows exceptional promise and potential and exceeds expectations following on the heels of
2012 – another year that has been described as “nearly perfect.”
Vineyard Notes: TRIM is a well-crafted Cabernet Sauvignon from outstanding vineyards in
California. Our winemaking team works with some of the best vineyards to produce a lush,
well balanced and fruit forward Cabernet Sauvignon.

Shield

February 2016

Domestic Wine: 2012 Hedges Family Estate C.M.S., Columbia Valley, Washington

Hedges Family Estate:  The history of Hedges Family Estate begins in June of 1976, with the marriage of Tom Hedges & Anne-Marie Liégeois in a 12th century church in Champagne, France. The convergence of separate cultural upbringings provides a strong backdrop for creating a modern day, but traditionally inspired wine estate. In 1986, Tom & Anne-Marie created an export company, American Wine Trade, leading to a negociant-inspired wine called “Hedges Cellars.” They quickly learned that the success of this ancient trade would be based on the site of its vineyards; a developing wine region called Red Mountain. At this location, American Wine Trade transformed itself from negociant & wine trader to the classic model of a wine estate. The second generation of the Hedges Family Estate belongs to Tom & Anne-Marie’s children, Christophe & Sarah. Each has a special set of skills for understanding the terroir. Sarah is the head winemaker of the estate, doing her best to express the terroir with minimal intervention, while Christophe is working on the completion of the estate using modern biodynamic arts. Tom, Anne-Marie, Christophe, Sarah, & the entire Hedges company believe place of origin is the keystone of authenticity. Their goal is to treat the wines with reverence & let the Red Mountain terroir speak for itself.

About:  2012 was another excellent & more normal vintage in Washington State. The “fading” La Nina current brought warmer & even spring and summer temperatures & an extended warm, dry autumn with perfect 80-85 degree afternoon highs and 40-50 degree lows without rain. The result was great set that yielded ripe, disease free fruit with good natural acidity. The resulting wines reflect the excellent qualities of the fruit and are a pleasure to drink; probably one of the top 5 vintages in Washington State’s history.

Varietals:  50%Cabernet Sauvignon, 44%Merlot, 6% Syrah (60%French Oak & 40% American Oak).

Alcohol:  13.5%

Tasting Notes:  Dark, deep ruby color leads into a nose of black cherry, blackberry, plum fruit & sweet toasted oak, dried herbs, & vanilla with hints of cocoa powder. Good body on the palate with lively acidity, dark berry fruits, cocoa, sweetness, & a well integrated tannic structure linger on the finish.

Food Pairings:  The balance of acid & tannin make this a great wine for roasted red meats, steaks, venison, or lamb. Use C.M.S. to sauté some onions & mushrooms to accompany a juicy ribeye!

Jim Lutfy’s Thoughts:  Rich & flavorful, loaded with black & red fruits and a long, lingering finish. Best served with any red meats.

January '16 Wine Club Domestic: 2013 Cartlidge & Browne Cabernet Sauvignon, North Coast, California

January 2016

Domestic Wine: 2013 Cartlidge & Browne, Cabernet Sauvignon, North Coast, California
Cartlidge & Browne: Sometime in the late 1970’s Tony Cartlidge sat in the cab of a cement mixer on a nuclear plant construction site reading about great California winemakers; shortly thereafter, he got into his 1960 Nash Rambler and headed to Napa. He checked into a Motel 6 and used the Yellow Pages hanging from a payphone in the lobby to cold call wineries looking for employment. After meeting Glen Browne, a man of great business sense with some money to invest, the pair set out to build a wine company from scratch. They decided that there was no need to buy an estate, and there was not enough money, so in 1980 they settled into an undistinguished garage in Napa Valley. While Glen Browne handled the business end, Tony Cartlidge scoured the appellations of the North Coast in his ’60 Rambler. From Napa to Sonoma to Mendocino and to Lake he searched for grapes farmed with care and concern for the land. He brought the harvest of his labors back to the garage and began to make wine that quickly garnered rave reviews from critics and wine lovers alike.
About: The garage may be gone, but Cartlidge & Browne have continued the spirit and vision that began their original garage winery; wine made to express the character of the grapes and a North Coast sense of place. The northernmost counties in California’s wine country are Mendocino and Lake; Mendocino has many micro-climates and a high amount of organic vintners & vines, where Lake is smaller and less climatically diverse, but they both produce complex and sumptuous red grape varietals. This 2013 offering is Cabernet Sauvignon, Merlot, and Petit Arvine (an indigenous Swiss varietal typically used in white wines). This wine is ready to drink now, but should open up after a few years of cellaring.
Varietals: Cabernet Sauvignon, Merlot, and Petit Arvine
Alcohol: 13.5%
Food Pairings: Enjoy this wine with a beef roast or steak fajitas, aged cheddar, or a nice juicy home cooked steak or bacon cheeseburger. Try with dark chocolate covered berries…yum!
Tasting Notes: Cardinal red in color, it starts out with delicious red fruits on the nose that open into ripe blackberry, watermelon, candied plums, & crème brulee. Soft yet fine tannins have notes of coffee, rose petals, and wet slate.
Jim Lutfy’s Thoughts: A great cabernet with great depth on the palate; yet, very harmonious. Great pairing with virtually all meals…especially from the grill!