Fine Wine Source Wine


October 2018

MERF Wines:

David “MERF” Merfeld grew up on a family owned farm in Greene, Iowa, and has had the nickname “MERF” ever since he can remember. In 1990 his brother loaned him $1,000 and he loaded up his car with everything he owned and moved to Seattle. When he first arrived, MERF got a job working at a construction inspection company and started brewing beer as a hobby. In 1996, MERF quit his day job and went into brewing full time while he was attending beer school. In 1997, MERF was hired at Bert Grant’s Ales as a brewer, which was owned at that time by Ste. Michelle Wine Estates. When the opportunity arose to apply his knowledge of fermentation science to making wine, he jumped at the chance to become involved in the Washington wine industry. MERF’s background and experience brewing is a unique point of differentiation from other winemakers. “My entire career I’ve been focused on the balance of subtle oak notes with the pure expression of Washington fruit. I want the customer to taste the Washington fruit, since it’s one of the attributes that really sets the Columbia Valley apart from the rest of the world. The unique growing conditions in Washington produce flavorful and approachable wines. At the end of the day, I make wine that I like and that I want to drink and share with friends. I create wines to be enjoyed.” David “MERF” Merfeld

About:

The 2016 vintage experienced the best of both worlds with a hot spring and early summer, but also cool temperatures before and during the harvest. The cooler temperatures in August and September slowed down ripening and resulted in longer hang time for the fruit; consequently, it was the longest harvest on record for WA State (August 15-November 15). The fruit was sourced from vineyards throughout the Columbia Valley in Eastern WA, including Mike Andrews, Mercer Canyons, and Fountain Farm Mgmt. The valley lies in the rain shadow of the Cascade Mts. and receives just 6-8 inches of rainfall annually. Warm sunny days and cool evening temps create ideal conditions for intense aroma and flavor development in the ripening fruit. The northerly latitude gives the valley roughly 2 more hours of sunlight during the peak growing season than California, increasing the region’s ability to ripen fruit. The grapes were destemmed and inoculated with various yeast strains to maximize complexity. Gentle pump-overs during fermentation were employed to extract color & flavor and produce soft, supple tannins. 75% of the juice was aged for around 12 months in a combination of French & American oak, with the remaining 25% in stainless steel to preserve character & complexity.

Varietals:

80% Cabernet Sauvignon, 19% Merlot, 1% Cabernet Franc

Alcohol:

14.4%

Tasting Notes:

The Cabernet Sauvignon is balanced, soft and approachable with flavors of blackberry, vanilla, and subtle spice notes; this wine has silky tannins and a flashy finish—From David “MERF” Merfeld.

Food Pairings:

BBQ Ribs, Grilled Steak, or a decadent & delicious slice (or two!) of Chocolate Cake!!!

Jim Lutfy’s Thoughts:

Rich & Opulent and loaded with flavors of blackberry and currant. It has an explosive and long finish that makes it best to serve with Ribeye or fatty Steaks!

Fine Wine Source Wine


September 2018

Midnight Cellars:

Midnight Cellars is home to the Hartenberger family and their small production of award-winning Paso Robles wines. The 28 acre estate vineyard is situated in the newly established Willow Creek District, known for its strong marine influence, mountainous landscape, and calcareous soils. This climate, topography, and soil composition create an environment for growing quality, low-yield, sustainably farmed grapes. Planted on south facing slopes are Bordeaux varietals: Cabernet Sauvignon, Merlot, Petit Verdot, and Malbec and terraced is eight acres of Zinfandel and a five acre lot of Chardonnay. The Midnight adventure began on a family vacation to Northern California. As father and son were sipping wine and overlooking a beautiful valley, the casual comment was made: “Hey Dad, you should buy a winery when you retire, and we’ll run it for you!” As fate would have it two years later, when Dad’s retirement became a reality, the winery idea resurfaced. The family sold their Chicago homes and converged on Paso Robles where they started their dream venture, Midnight Cellars Winery. In 1995 they purchased their 160 acre ranch in Paso Robles, which is now home to three generations of the Hartenberger Family. Midnight Cellars was the 29th established winery in Paso Robles. This area, also known as the Templeton Gap, has warm days and cool maritime influenced nights, making it a prime growing location. The vineyard is planted on hillside and hilltop in shale and limestone-rich soil. The southwest sloping hills face the Pacific Ocean, influencing a temperature swing of 40-50 degrees from daytime to nighttime.

About:

Although 2014 was another consecutive drought year for Paso Robles, this vintage resulted in fruit with powerful concentration and extra intensity. A dry and mild winter led to early patterns of flowering, veraison, and harvest, while the summer was mildly warm, with no extreme spike in heat. This vintage will lead to vibrant wines that will taste great young, but will continue to stay bold and balanced as they age. This is a very special Wine Club offer, only 765 cases were produced and Nebula was selling for almost $50 on Midnight’s website with a global average retail price of $43. We guarantee each Wine Club Member the allotted bottle; however, the remaining inventory will not last long!

Varietals:

90% Cabernet Sauvignon & 10% Merlot Aged 18 months in French Oak Barrels

Alcohol:

15.9%

Tasting Notes:

Rich aromatic notes of black cherry, raspberry, and anise rise from the glass. The first sip leads to complimentary flavors of spice and vanilla with full bodied black cherry fruit, berry, spice, leather, vanilla, and well balanced tannins.

Food Pairings:

Great wine for the tailgate or end of summer backyard party; grab nicest, best marbled, juiciest, Porterhouse or Rib-eye you can find and fire up the grill for one last Summer BBQ and enjoy the Nebula!

Jim Lutfy’s Thoughts:

Rich, intense, and loaded with layers of complexity, flavor, and a long lingering finish. Best served with tasty red meats broiled or on the BBQ.

Fine Wine Source Wine


July 2018

Ray’s Station Winery:

John Ray, former Army Captain and Bear Flag Republic Leader (1846), was an early founder in what is now Northern California’s Wine Country. After establishing successful vineyards throughout the region, Ray made his way up the northern stretch of the Russian River, planting some of the very first vineyards in Mendocino County, a county noted for its distinctive Pacific Ocean coastline, Redwood forests, and now under the canopy of those Redwoods, cannabis crops. Little did he know that one day Mendocino County would be known as “America’s Greenest Wine Region” – in more ways than one. Ray’s Station celebrates John Ray’s search for exceptional terroir and his need for discovery. An extended growing season, long hot days and cool maritime-influenced nights combine to make Mendocino a world-class winegrowing region. The benchland vineyards, from which the fruit is sourced, offer soils with exceptional drainage and vines whose roots grow deeper than typical valley floor vines, adding complexity to the fruit. Sustainable farming practices ensure that these small-production wines are intense, bold and full of character, much like the region itself.

About:

Down the road from the Russian River in the southern hills of Mendocino County, our expert winemaker crafts powerful yet approachable wines all at our estate winery. Overseeing fruit sourcing and winemaking is the renowned winemaker Michael Westrick. Michael has been crafting top tier, Bordeaux inspired wines for more than 20 years and has directed winemaking for such well-known wineries as Sterling Vineyards in Napa and Stonestreet Winery in Sonoma. With a hands-on approach and well-honed craft, Michael is excited to now create exceptional Cabernet and Merlot from Mendocino County, from handpicked fruit and small-lot fruit, his winemaking captures the full-flavored, terroir-specific expression of this region.

Varietals:

80% Cabernet Sauvignon, 10% Merlot, & 10% Malbec

Alcohol:

13.9%

Tasting Notes:

Aromatic and complex: this vibrant wine fills your nose with scents of briar and sweet wild berries characteristic of Mendocino fruit. The palate follows the fruit trail with flavors of boysenberry, blackberry, black raspberry, and wild cherry. French Oak ageing adds hints of espresso and vanilla framing the fruit seductively while full, rich, silky soft tannins carry these sensations long into the powerful finish. Enjoy today or cellar for future reference over the next ten years.

Food Pairings:

Pair with tomato pastas, juicy bacon cheeseburgers from the grill, BBQ ribs, Steak, or some grilled Portabella mushrooms.

Jim Lutfy’s Thoughts:

Rich & complex cab that is loaded with black fruit that leads to a lush mouthfeel and a long, lingering finish; best served with grilled meats on the BBQ or rich and flavorful cheeses.

Fine Wine Source Wine


June 2018

Fiegl:

Northeastern Italy’s Oslavia is the cradle of viticulture in the Collio, the most important wine area of the Friuli Venezia Giulia region. The history of Fiegl began here in the 18th Century, with the contract for purchase of the vineyard called “Meja” by Valentino Fiegl in 1782. When passing the company from fathers to sons the family has always invested in wine culture, to enhance the quality of their products. Today the Winery is guided by two generations of Fiegls. The brothers Alessio, Giuseppe, and Rinaldo solidified their position in the global market by producing red and white wines which highlight the organoleptic features of the Collio soil, difficult to cultivate but rich in mineral salts. By following their passion they create wines which are unique to and an accurate expression of the Oslavia terroir. The style of cultivation they use for the vineyards guarantees the minimum environmental impact: the quantity does not exceed the vineyard’s natural capacity and inside the vineyard they have opted for complete grassing for eco-compatible farming. The harvest, as well as most of the harvesting operations, is done by hand. The total surface area of the vineyards is 30 hectares, with an average of 5,000 plants per hectare and 1-1.5 kg of grapes per plant. Fiegl produces around 130,000 bottles a year, between red and white. Embracing the union of technology and tradition, and use of advanced instruments which allow the wines to express the terroir is their reasoning for use stainless steel tanks for the fermentation and maturation.

About:

Oslavia is the home of Fiegl Family and located in the Northeastern corner of Italy, just 200 miles from the Slovenian border. A village of one hundred and fifty inhabitants on the easternmost foothills of the Collio, “Oslavia” is a name that evokes conflicting feelings: the pitiless cruelty of World War I and the nectar of Bacchus, wine. The windy microclimate and the perfect temperature range between night and day make the ideal conditions for vineyard cultivation. The type of soil plays an important role too: it is commonly called “ponca” and it’s composed of arenaceous and marly stratification’s from the Eocene Period. The symbol of this bond between people and nature is the wine, a labour of passion, tradition and dedication of whole generations of farmers. After the harvest of the Cabernet Sauvignon, the grapes are left macerating for twelve days. The wine then matures in barriques for six months and in stainless steel for six more, before the bottling.

Varietal:

100% Cabernet Sauvignon

Alcohol:

13%

Tasting Notes:

A ruby red color with purple hues and a heady nose gives hints of herbs and fills the glass with intense blackberry fruit, leading to a rather fresh and elegant fusion of fruit and tannin.

Food Pairings:

Venison is the classic Friuilian pairing, a nice burger from the grill, portabella mushrooms, flank steak, or Mongolian Beef…The bright acidity and balanced fruit and tannins have the ability to stand up to any steak as well.

Jim Lutfy’s Thoughts:

A Cabernet from Northern Italy; a wine that will make you think of Cabernet in a different way! The best expression of Friuilian Cabernet that is loaded with flavors of red currant and tobacco! Best served with barbecued foods.

“Our exceptional team is made up of two accomplished winemakers: Sara Gott, internationally acclaimed for her success at Joseph Phelps and her brilliant stint at Quintessa, is our head winemaker. We were thrilled to have Marie-Laure Ammons join Oakville East to assist Sara in 2009. After working in France at Domaine Lejeune in Pommard, Chateau de Pressac Saint-Emilion Grand Cru, Dulong Negociant in Bordeaux, Marie-Laure arrived in California in 1998. She also works with Philippe Melka and brings a remarkable French point of view to our winemaking and blending.”

A complex mix of refined Bordeaux varieties, with spice, currant, cedar, mineral and tobacco notes. Full-bodied, with a pleasant olive edge, turning more subdued and delicate on the finish. Cabernet Sauvignon, Cabernet Franc and Petit Verdot.

Wine Enthusiast
91 Points: This shows classic valley-floor aspects of dusty tannin, brushy sage and cedar, staying true to the Bordeaux varieties it holds. Pencil lead and mocha accent the medium-bodied background, while soft, pillowy tannins are approachable.

FWS Price per btl. $99.99
Case Price per btl. $79.99


Our Pricing :
Regular Price -> $89.99
Case Price ( 12 bottles per Case) -> $79.99
Appellation: California
Blend:
75% Cabernet Sauvignon,
16% Cabernet Franc,
9% Merlot
Alcohol: 16.0%
Tasting Notes:
“Rich and full-bodied, with an alluring mix of loamy earth, dark berry, licorice and spicy oak flavors. Features a long, persistent follow-through. Cabernet Sauvignon, Cabernet Franc and Merlot. Drink now through 2026.”
Winemaker’s Notes
Bright, nearly opaque, ruby purple core with a narrow, moderate intensity rim and slow forming slightly stained tears. Intense and complex with aromas of ripe black fruit, baking spice, sweet tobacco, leather, cocoa, oak barrel elements with subtle smoky eucalyptus accents. Dry and full-bodied with rich black cherry and blackcurrant fruit, vanilla, cinnamon and licorice spice notes on the entry. Savory, herbal and mint notes appear, followed by darkchocolate and smoky oak elements on the mid palate. The finish is very long and crisp with a complex interplay between the savory mid-palate and returning fruit of red cherry candy and sweet spice with a floral hint of violet, all framed by soft, chewy tannins. The 2013 ISOSCELES is drinking exceptionally well at release but has the structure to further develop beautifully over time.
Great with classic cab fare like rich braised short ribs or grilled leg of lamb with garlic and herbs, the 2013 ISOSCELES also drinks well on its own due to its exceptional balance of flavor and texture even when young.


Our Pricing :
Regular Price ->$39.99
Case Price ( 12 bottles per Case) -> $34.99
Appellation: Paso Robles-California
Blend:
75% Cabernet Sauvignon,
25% Syrah
Alcohol: 15.0%
About Wine The 2014 Treana Red has an opaque, inky-black color with a ruby-black rim. Bold fruit aromas of dried blackcurrant, blackberry pie filling and pomegranate combine with lavender, menthol and leather with undertones of dark chocolate, roasted coffee, sweet cinnamon and a hint of smoke. On entry, the wine is big and intense, boasting flavors of ripe currants and blackberry pie filling, anise and dark chocolate. Firm tannins and mouthwatering acidity bring the wine to life while toasted oak rounds out the lengthy finish.


Our Pricing :
Regular Price -> $99.99
Case Price ( 12 bottles per Case) -> $89.99
Appellation: Darioush Estate in Napa Valley,
Mt. Veeder and Oak Knoll and hillside vineyards throughout Napa Valley
Blend:
75% Cabernet Sauvignon,
17% Merlot,
3% Cabernet Franc,
3% Malbec,
2% Petit Verdot
Alcohol:14.8%
Tasting Notes:Generous and concentrated on the palate, this dynamic wine delivers its signature of alluring, savory blueberry and blackberry fruit, freshly ground espresso and aromas of anise, dried sage and cigar-box. A satisfyingly persistent finish of dark fruits unfolds to reveal notes of graphite, toasted hazelnut and seamless, finely-knit tannins.
2013 SIGNATURE CABERNET SAUVIGNON, NAPA VALLEY:
Inspired by the power and grace exhibited in the great wines of Bordeaux, Cabernet Sauvignon from Darioush’s cooler-climate, southern Napa Valley vineyards exhibit extraordinary depth, character and poise. Now in their second decade, these estate vineyards in the Mount Veeder, Napa Valley and Oak Knoll AVA’s have hit their stride, producing fruit with splendid concentration and power, compelling freshness and graceful complexity. The textbook 2013 vintage allowed Winemaker Steve Devitt to weave together a Cabernet Sauvignon that balances highly aromatic, well-delineated Mount Veeder fruit with saturated flavors, polish and poise lent by our valley floor estates.

fine Wine Source Wine Club

February 2017
Desert Wind Winery: From the very first harvest in 1994, the Fries (Frees) Family marveled at the intensely concentrated fruit produced by their Desert Wind Vineyard-fruit perfect for crafting wines with immense structure and aging potential. In 2001, the family introduced Desert Wind wines in order to showcase this exceptional vineyard through its own wine brand. In 2004, the family built a crush pad and wine production facility in Prosser, Washington, allowing them to process the fruit and age wines in close proximity to their vineyard sites. Three years later, they opened Desert Wind Winery, an immense Santa Fe-inspired destination housing a tasting room, restaurant and luxury overnight accommodations. .
About: Three vineyard sites owned by the Fries family: Desert Wind Vineyard, Sacagawea Vineyard, and Estate Vineyard, provide the fruit for Desert Wind wines. The Estate Vineyard surrounds the Desert Wind facility in the Yakima Valley. The other vineyards lie at the foot of the Saddle Mountains in the Wahluke Slope AVA, a sub-appellation of Eastern Washington’s Columbia Valley that is known for its fierce summer conditions. The site is considered Zone 3, the hottest in the region. The climate is extreme, and it is not uncommon for summer temperatures to reach 110°F. Winter days may be as cold as 14°F with an annual rainfall of only 7-8 inches. The vines require irrigation during the hot summer months and the soil is rocky and shallow with excellent drainage. The 480-acre vineyard is a southern facing block with a two percent slope and shallow, rocky soil. The vines are irrigated with an underground drip system; double catch wires are used to increase air circulation during the growing season. Leaf pulling and cluster thinning are important steps in aiding the ripening of the grapes. The 2014 growing season was a great one on the Wahluke Slope – warm throughout, with a sunny September. This allowed The Cabernet Sauvignon grapes to achieve ideal ripeness, while still maintaining great naturally acidity. After fermentation, the wine was aged for sixteen months, allowing time for the tannins to mature and soften the finish.
Varietals: 100% Cabernet Sauvignon
Alcohol: 14.3%
Tasting Notes: The 2014 Desert Wind Cabernet Sauvignon is extremely rich, with flavors of blackberry and Bing cherry, with hints of cinnamon and cocoa. Enjoy now or cellar for three to five years.
Jim Lutfy’s Thoughts: Rich, opulent, and loaded with flavors and complexity. Patience will be rewarded with cellaring for a few years. Best served with pork or roast beef.


Our Pricing :
Regular Price -> $16.99
Case Price ( 12 bottles per Case) -> $14.99
Appellation: California
Blend:
83% Cabernet Sauvignon
7% Cabernet Franc
5% Malbec
4%Petit Verdot
1% Merlot
Alcohol: 13.5%
Winemaking Philosophy:
At TRIM Wine always using only the best fruit in
California. The goal is to make a wine with
concentrated fruit flavors and balance, without
compromising on quality. By producing a wine
with these complex attributes, This Wine can be bottled if it had early accessibility,also it has the
potential to age for years to come.
2013 California Harvest Notes: “Early, even and excellent,” are three words that have been
used to describe the 2013 growing season. A warm, dry spring brought early bud break,
helped with canopy vigor and berry size and created ideal conditions for flowering and fruit
set under sunny skies. Winemakers from around the valley agree that the 2013 vintage
shows exceptional promise and potential and exceeds expectations following on the heels of
2012 – another year that has been described as “nearly perfect.”
Vineyard Notes: TRIM is a well-crafted Cabernet Sauvignon from outstanding vineyards in
California. Our winemaking team works with some of the best vineyards to produce a lush,
well balanced and fruit forward Cabernet Sauvignon.