This Merlot captures the eye with a ruby red color, and the nose with an even palate of red berries, black berries and stone fruit. The transition into the mouth is pleasant and rewarding with lingering warmth of soft tannins in the finish.
This Merlot provides enjoyable pairings with savory foods that benefit from the softer tannic structure of this remarkable Merlot. It also pairs well in the role of a Merlot, with hard cheeses and grilled meats.
FWS Price per btl. $34.99
Case Price per btl. $29.99
Our Pricing :
Regular Price -> $89.99
Case Price ( 12 bottles per Case) -> $79.99
75% Cabernet Sauvignon,
16% Cabernet Franc,
“Rich and full-bodied, with an alluring mix of loamy earth, dark berry, licorice and spicy oak flavors. Features a long, persistent follow-through. Cabernet Sauvignon, Cabernet Franc and Merlot. Drink now through 2026.”
Bright, nearly opaque, ruby purple core with a narrow, moderate intensity rim and slow forming slightly stained tears. Intense and complex with aromas of ripe black fruit, baking spice, sweet tobacco, leather, cocoa, oak barrel elements with subtle smoky eucalyptus accents. Dry and full-bodied with rich black cherry and blackcurrant fruit, vanilla, cinnamon and licorice spice notes on the entry. Savory, herbal and mint notes appear, followed by darkchocolate and smoky oak elements on the mid palate. The finish is very long and crisp with a complex interplay between the savory mid-palate and returning fruit of red cherry candy and sweet spice with a floral hint of violet, all framed by soft, chewy tannins. The 2013 ISOSCELES is drinking exceptionally well at release but has the structure to further develop beautifully over time.
Great with classic cab fare like rich braised short ribs or grilled leg of lamb with garlic and herbs, the 2013 ISOSCELES also drinks well on its own due to its exceptional balance of flavor and texture even when young.
Our Pricing :
Regular Price ->$39.99
Case Price ( 12 bottles per Case) -> $34.99
Appellation: Paso Robles-California
75% Cabernet Sauvignon,
About Wine The 2014 Treana Red has an opaque, inky-black color with a ruby-black rim. Bold fruit aromas of dried blackcurrant, blackberry pie filling and pomegranate combine with lavender, menthol and leather with undertones of dark chocolate, roasted coffee, sweet cinnamon and a hint of smoke. On entry, the wine is big and intense, boasting flavors of ripe currants and blackberry pie filling, anise and dark chocolate. Firm tannins and mouthwatering acidity bring the wine to life while toasted oak rounds out the lengthy finish.
Our Pricing :
Regular Price -> $16.99
Case Price ( 12 bottles per Case) -> $14.99
83% Cabernet Sauvignon
7% Cabernet Franc
At TRIM Wine always using only the best fruit in
California. The goal is to make a wine with
concentrated fruit flavors and balance, without
compromising on quality. By producing a wine
with these complex attributes, This Wine can be bottled if it had early accessibility,also it has the
potential to age for years to come.
2013 California Harvest Notes: “Early, even and excellent,” are three words that have been
used to describe the 2013 growing season. A warm, dry spring brought early bud break,
helped with canopy vigor and berry size and created ideal conditions for flowering and fruit
set under sunny skies. Winemakers from around the valley agree that the 2013 vintage
shows exceptional promise and potential and exceeds expectations following on the heels of
2012 – another year that has been described as “nearly perfect.”
Vineyard Notes: TRIM is a well-crafted Cabernet Sauvignon from outstanding vineyards in
California. Our winemaking team works with some of the best vineyards to produce a lush,
well balanced and fruit forward Cabernet Sauvignon.
Domestic Wine: 2013 Cartlidge & Browne, Cabernet Sauvignon, North Coast, California
Cartlidge & Browne: Sometime in the late 1970’s Tony Cartlidge sat in the cab of a cement mixer on a nuclear plant construction site reading about great California winemakers; shortly thereafter, he got into his 1960 Nash Rambler and headed to Napa. He checked into a Motel 6 and used the Yellow Pages hanging from a payphone in the lobby to cold call wineries looking for employment. After meeting Glen Browne, a man of great business sense with some money to invest, the pair set out to build a wine company from scratch. They decided that there was no need to buy an estate, and there was not enough money, so in 1980 they settled into an undistinguished garage in Napa Valley. While Glen Browne handled the business end, Tony Cartlidge scoured the appellations of the North Coast in his ’60 Rambler. From Napa to Sonoma to Mendocino and to Lake he searched for grapes farmed with care and concern for the land. He brought the harvest of his labors back to the garage and began to make wine that quickly garnered rave reviews from critics and wine lovers alike.
About: The garage may be gone, but Cartlidge & Browne have continued the spirit and vision that began their original garage winery; wine made to express the character of the grapes and a North Coast sense of place. The northernmost counties in California’s wine country are Mendocino and Lake; Mendocino has many micro-climates and a high amount of organic vintners & vines, where Lake is smaller and less climatically diverse, but they both produce complex and sumptuous red grape varietals. This 2013 offering is Cabernet Sauvignon, Merlot, and Petit Arvine (an indigenous Swiss varietal typically used in white wines). This wine is ready to drink now, but should open up after a few years of cellaring.
Varietals: Cabernet Sauvignon, Merlot, and Petit Arvine
Food Pairings: Enjoy this wine with a beef roast or steak fajitas, aged cheddar, or a nice juicy home cooked steak or bacon cheeseburger. Try with dark chocolate covered berries…yum!
Tasting Notes: Cardinal red in color, it starts out with delicious red fruits on the nose that open into ripe blackberry, watermelon, candied plums, & crème brulee. Soft yet fine tannins have notes of coffee, rose petals, and wet slate.
Jim Lutfy’s Thoughts: A great cabernet with great depth on the palate; yet, very harmonious. Great pairing with virtually all meals…especially from the grill!
Poppy, located in Monterey Wine Country, was founded by the Silva Family, who in 2003 endeavored to channel their passions into a carefully crafted wine with a focus on Chardonnay, Pinot Noir, and Cabernet Sauvignon. Poppy wines are produced from vineyards located in the Santa Lucia Highlands, Arroyo Seco, Monterey and Paso Robles Appellations nestled along California’s Central Coast.
By controlling grapes sourcing and operating a state-of-the-art facility, Poppy combines age-old winemaking traditions with new world techniques that make the California wine industry one of the best.
When deciding on a name, the Silva’s wanted something that spoke to the great state of California where their family had settled so many years ago. One day, while looking at wild poppies growing amongst the vines, the name was born. Celebrating the state of California and its golden blooming flowers, Poppy is a proud symbol for their great state and this great wine.
Their five vineyards are located in the Santa Lucia Highlands and Arroyo Seco appellations within the world-class Monterey Wine Country, which is home to 175 vineyards and nine American Viticulture Areas (AVAs). Listed below are the Poppy Vineyards used in production.
Poppy Hillside Vineyard-Santa Lucia Highlands
Vineyard established in 1972, 220 acres of Old Estate Select Poppy Chardonnay and Pinot Noir
Silva Family Vineyard-Arroyo Seco
Vineyard established in 1997, 50 acres of Pinot Noir
Beeswax Vineyard-Arroyo Seco
Vineyard established in 2000, 24 acres of organically farmed Pinot Noir, Greanche Blanc, Roussanne and Picpoul Blanc
Bella Vita Vineyard- Arroyo Seco
Vineyard established in 2006, 254 acres of Pinot Noir and Chardonnay.
Evelina Marie Estate Vineyard-Santa Lucia Highlands
Vineyard established in 2012, 10 acres of Pinot Noir.
The soil, weather and farming are the three major components that make Poppy wines exceptional. The soil at their vineyards is composed of an accumulation of sediment from the Salinas River, which creates a unique variability that is the foundation of the complexity in our wines year after year.
The Arroyo Seco and Santa Lucia Highlands appellations share similar weather patterns that allow us to grow amazing Pinot Noir and Chardonnay. Nighttime temperatures tend to stay between 50 and 55 degrees, while daytime temperatures range from 70 to 80 degrees. This moderate climate, combined with the coastal fog, contributes to the low pH, bright acidity and red fruit flavors in the county’s Pinot Noirs.
Varietal(s): 100% Chardonnay
Alcohol: 12.5% by volume
Tasting Notes: “Youthful notes of lemon and honeysuckle are layered over ripe melon, nutmeg, and clove. The perception of sweetness is derived from fruit ripeness, aging on regularly stirred yeast lees in the presence of aged French oak.”
Food Pairing: Pair this great poppy Chardonnay with almost anything under the sun! It is great this year with fresh food from the garden, lighter meats, and of course, all seafood. Poppy is refreshing and will leave you wanting another glass!
Jim Lutfy’s thoughts: “Rich layers of butter and tropical fruit with a long lingering finish. Great to serve with antipasti or as a summertime sipper!”-JL
We recently used another fabulous Stack House wine for wine club a few months back. And when we tasted this, we decided we had to use the same producer again! We hope you enjoy this incredible red. Read on to learn more!
The idea for creating the Stack House label came from Anna and Mario Monticelli’s weekly poker parties with their friends. As it typically happens in Napa Valley, all the players were somehow involved in the wine industry so it became Texas Hold Em poker and wine tasting.
This was the inspiration for creating a Stack House wine, a fun beverage to be enjoyed amongst friends. We have a full house of thirsty players and the deck is stacked so you always win at our house.
Vineyards: The vineyards used for this Stack House blend are found throughout Sonoma County. Most of the fruit is found in Sonoma Valley, Sonoma Mountain and Alexander Valley.
Varietals: 88% Merlot, 4% Malbec, 3% Cabernet Sauvignon, 3% Cabernet Franc and 2% Syrah
100% French Oak (40% new) and aged for 21 months
Alcohol: 14.3% by volume
Tasting Notes: The 2011 Stack House Sonoma County Merlot is laced with raspberry, cherry and blackberry aromas. This elegant and attractive wine shows great balance and finesse on the palate. Layers of fruit, oak and caramel linger on the finish. 720 cases produced.
Food Pairings: Pair with blue cheese and parma ham flat bread, toasted nuts and mini duck burgers! Enjoy!
Peachy Canyon Winery is a small family owned winery in the beautiful wine country of Westside Paso Robles on the Central Coast of California; near Hearst Castle and Big Sur. Peachy Canyon Winery specializes in estate Zinfandels and has been family owned and operated by the Beckett Family since 1988.
Made in a traditional style, this Zinfandel originates from dense, ripe grapes offering an array of delicious characteristics. A bright and pleasing wine, every glass is packed full of berry flavors and lanced with lightly toasted oak and mild spice aromas.
History of Peachy Canyon: When Doug and Nancy Beckett, a couple of school teachers looking for a better life, moved to Paso Robles in 1982 with their two sons, Joshua and Jacob, they never knew the life they would lead today. The label’s start came in 1988, thanks to a load of Zinfandel grapes from Benito Dusi’s vineyard. Though only amounting to a couple hundred cases, the premiere release centered the label’s reputation for premium red wines.
Today, the Beckett’s brand has become nationally distributed in 49 states and select international destinations. In order to secure premium fruit, Peachy Canyon sources grapes from over twenty local growers in the Paso Robles AVA and 100 acres of their own vineyards. The winery is still headed by founding vintners Doug and Nancy, as well as the family’s second generation. After years away from home, both Josh and Jake returned to Paso Robles and Peachy Canyon to work for the family business. Josh has been with the winery for nine years and has been the winemaker since 2003. Combining his varied experiences with different winemakers and regions, Josh keeps an open mind in order to create the most exciting wines possible. Jake wasn’t able to resist the lure of the family business either. For years, Jake worked as the vineyard manager over-seeing the four Peachy Canyon Vineyards and working with local growers to ensure fruit quality is kept at their high standard. In 2005, Jake wanted to learn other aspects of the business and joined the sales team. Jake now is the General Sales Manager and travels the country promoting the family brand.
Varietal(s): 90% Zinfandel and 10% Petite Sirah
Alcohol: 14.1% by volume
Food Pairings: Perfect for any occasion! Enjoy this bottle with or without food, but pairs perfectly with rich bold flavors. Try with grilled meats, savory stew, etc. Enjoy!
Tasting Notes: Bright, luscious and fruit-forward, the fan-favorite Incredible Red Zinfandel bursts out of the glass with a rich cherry nose, and develops into red summer fruits on the palate. Balanced acidity and structure and subtle notes of leather finish with spicy oak and mocha in a lingering finish.
Jim Lutfy’s thoughts: “Ripe and loaded with berries and spicy fruit with a long deep finish. Great with BBQ and other grilled meats. I know this is a sure winner! Peachy Canyon has always been a favorite of mine, and I’m sure it will be a favorite of yours too!”-JL
“Home is a place you grow up wanting to leave, and grow old wanting to get back to.”-John Ed Pearce
Picket fences expand across the Sonoma and American landscape signifying home in its many forms. Picket Fence Cabernet Sauvignon, Alexander Valley, is grown on the slopes and hillsides of Sonoma’s prized Cabernet Sauvignon growing region on family-farmed vineayrds. Rich aromas of blackberry pie, strawberry and black currant play against chewy tannins, ripe fruit flavors and a satisfying finish of French oak layers on vanilla and spice, creating a complex, mouth-filling wine from Sonoma’s Alexander Valley.
Vineyards: The Alexander Valley AVA sits at the top of Sonoma County with about 15,000 acres of much prized vineyards. Within the 76,000 total acres of this AVA, there are a variety of microclimates supporting a substantial range of grape varieties. While Cabernet Sauvignon reigns supreme on the gravelly terrain of the valley floor, the Alexander Valley AVA also produces notable Chardonnay, Zinfandel, Merlot, and Sauvignon Blanc. Just enough coastal fog finds its way up the Russian River Valley to create cool evening and morning conditions. This, however, gives way to hot mid-day temperatures in what is overall a relatively warm growing area.
Fermentation and Aging: After a short cold soak and a warm 10-day fermentation, the must was pressed and settled. We chose medium toast, 100% French oak for this wine and aged it for 19 months. The French oak helps tame the sometimes-rustic tannins which come from Alexander Valley Cabernet while contributing to the round, flavorful finish.
Varietal: 100% Cabernet Sauvignon
Alcohol: 13.5% by volume
Tasting Notes: “This wine has classic Sonoma Cabernet characteristics of cassis, green olive and hints of chocolate. French Oak aging contributes vanilla, clove and hazelnut aromas which create a unique foil for the robust blackberry and raspberry fruit flavors leading to a round, flavorful finish. Pair with aged and semi-hard cheeses, or try lamb with a dry rub of rosemary, shallots and fruity olive oil.”— Alison Crowe, Winemaker
Food Pairings: Pair with aged and semi-hard cheeses, or try lamb with a dry rub of rosemary, shallots and fruity olive oil.
Jim Lutfy’s thoughts: “This Cab is ripe and rich with bold layers of intensity. A strong, firm structured wine here. Picket Fence truly packs a punch, and over delivers in terms of quality! Perfect with grilled meats, especially lamb or any other protein on the barbeque. You will start the fall season off right with this wine. Enjoy!”-JL
Pietra Santa and its History: “Pietra Santa is a family-run estate producing artisanal wines and olive oils in California’s Central Coast. The site was planted to winegrapes in the 1850s by Frenchman Theophile Vache who chose the location because of the maritime climate and unique soils.
Pietra Santa is 25 miles from Monterey Bay and benefits from cool coastal breezes that allow for a long growing season. The estate’s location on the San Andreas Fault creates soils rich with granite and limestone that naturally lower yields and add distinctive flavors to the wines. The winery was named PIETRA SANTA, Italian for SACRED STONE, in honor of these exceptional soils.
In 2005, the property was purchased by the Blackburns, a family dedicated to preserving and building upon this magnificent winemaking history.”-pietrasantawinery.com
The Estate: “Due to the mountainous terrain, only 120 of the estate’s 450 acres are planted with wine grapes. An additional 25 acres are planted with olive trees. The oldest vines consist of a treasured block of Zinfandel planted in 1905. Completed in 2000, the Mission-Style Winery was designed for fine winemaking combining traditional methods and state-of-the-art technology. The winery also hosts a FRANTOIO (olive oil press room) equipped with a Pieralisi Press imported from Tuscany.”-pietrasantawinery.com
Vineyards/Winemaking: “Our Pinot Noir comes from vines that are planted in the upper valley of our estate at an elevation of approximately 1100 feet. The grapes benefit from a maritime climate and ideal soils for growing expressive Pinot Noir. The vineyard was planted with three Dijon clones – #115, #828, and #777 – to create the optimal flavor profile for our estate Pinot Noir.”-pietrasantinery.com
Varietal: 100% Pinot Noir
Alcohol: 14.5% by volume
Food Pairings: Great with spring chicken, slow cooked pork shoulder, pan seared duck breasts, and shaved raw asparagus with fennel. Enjoy.
Tasting Notes: Their Estate Pinot Noir is an ideal reflection of their terroir, renowned for growing this finicky varietal. This wine has a beautiful bouquet of subtle lavender and elegant fruit flavors of wild strawberries and raspberries with hints of cola. The wine finishes with white pepper and an earthiness that is synonymous with the Cienega Valley.
Jim Lutfy’s thoughts: “Real Pinot here. A wine that is loaded with rhubarb and raspberries, and ends with a long clean lingering finish. A true overachiever. Best served with duck, oily finish and any game!”-JL