March Imported Wine: 2010 Macedon Pinot Noir, Tikves, MACEDONIA

From the country of Macedonia, this stunning Pinot is named for Alexander the Great (the original “Macedon”), and hails from an area noted as the “cross-roads of the ancient world, and the birthplace of wine”. It originates in Gradsko, sharing the same latitude band as Burgundy and Russian River Valley. The 40+ year old vines grow where two major weather fronts collide: the Aral Mountain continental and the Greek Aegean, yielding virtually no rain and consistent wind. The result is a wine of terrific elegance and complexity, rich yet linear; pretty, but with depth and power.

History of Wine in Macedonia: The Republic of Macedonia produces wine on some 22,400 hectares (55,000 acres) of vineyards, and the production was 108,100 tons in 2008. There are also some additional 30,000 hectares (74,000 acres) of vineyards dedicated to table grapes. The production of red wine dominates the Macedonian wine production, with around 80 percent. Within the European Union, “Macedonia” (Μακεδονία) is a protected geographical indication (PGI) for wine from the Greek region of Macedonia.

Varietals: 100% Pinot Noir

Alcohol: 13.0% by volume

Pronunciation: Macedon (mass-a-don)

Tasting Notes:  Macedon has a classically bright bouquet, an elegant palate, and dark fruits that are rich and satisfying.

Food Pairings: Pair with seafood, mild cheese, prosciutto, rabbit, and earthy mushrooms.

Jim Lutfy’s thoughts: “An old world Pinot from an odd place…Macedonia. This wine truly delivers. It over achieves! A great example of Pinot Noir! I love the texture and mouthfeel and the interesting fruit.”-JL