Domestic Wine: 2013 Cass Vineyard & Winery-Flying Nymph Blanc, White Rhone Blend
Cass Family Vineyard & Winery: Cass Vineyard & Winery is located in the rolling oak-studded hills between Paso Robles and Creston on California’s beautiful Central Coast. This area that the vineyard calls home offers quiet serenity for the visitor and an ideal growing environment for wine grapes. Sited due east of the “Templeton Gap,” the vineyards receive the evening’s cooling breezes that the west side of Paso Robles is noted for. They also rest far enough from the coast to generate the heat needed to optimally ripen the Rhone varieties grown on their 160 acre estate vineyard. 100% of the wines crafted at Cass Winery are estate grown. Cass Vineyard was planted in 2000, and wine production began in 2005. Founders Steve Cass and Ted Plemons live on the property. In 2010 Michigan natives Doug and Beverly Cass became partners, handling the distribution in the Midwest, East, and Southern states, and have been guests at The Fine Wine Source on several occasions. Doug has been in consumer sales over thirty years and is also co-founder of the Michigan based business Kahootz Toys, whose brands include Play Doh, Lite Brite, and Spiro Graph (that turns 50 this year).
About: White Rhone blends consist of two or more white grapes originally from its namesake region. They mainly include Viognier, Rousanne, Marsanne, and Grenache Blanc. Blends outside of the Rhone are mostly found in California and Australia and can include all four primary varieties together. Aiming to preserve the intense fruit and aromatics of these varieties, this blend was fermented and aged in 100% stainless steel. Hand-picked in the early morning, the cold grapes were pressed within moments after coming off the vine. Following juice settling, a long, cold fermentation commenced using a unique South African yeast strain. Malolactic fermentation was inhibited to preserve acidity, keeping it crisp and fresh.
Varietals: 65% Rousanne & 35%Marsanne
Tasting Notes: Aromas of lemon zest, kumquat, lemongrass, and ruby red grapefruit. Although it displays some restraint at first, it soon opens up to notes of honeydew melon, white rose and fresh herbs. The palate is light on its feet, with lean, zippy acid holding together a core of flavors that span honey mandarin, lemon curd, and green apple. The finish stays tight and clean, with a kiss of agave nectar and wet stone.
Food Pairings: Squash, smoked fish, Asian cuisine, curry dishes, roast duck, and lobster.
Jim Lutfy’s Thoughts: A truly delightful wine! A perfect patio sipper, that is great with Antipasti and other light dishes.