Fine Wine Source Wine


January 2019

Agricole Vallone:

Basking in the balmy Adriatic-cooled microclimate of the Salento peninsula in Puglia, on Italy’s heel, Agricole Vallone is a large multi-tasking agricultural concern with 170 hectares of vines interspersed with other crops; mostly olive trees, artichokes, and vegetables. It was founded in 1934, but like others at the time, sold grapes to the local co-operative. It was only in the late 1990s that it began bottling its own wines, but it quickly made its name with its flagship wine Graticciaia, a partially barrel-aged red made largely from negromaro grapes dried on mats (graticci) in the autumn sunshine. Designated IGT Salento, this is a very special wine with powerful, concentrated flavors that ages beautifully. The Vallone family started the winery in the 1930s, and many years before then they were Puglian bankers. Now, Francesco Vallone is running the business. He is a tall, usually immaculately dressed, always polite, and very driven Italian, who spends a vast amount of his time doing business in Milan. Francesco only took over the business recently following the tragic and premature death of his father (it had previously been run for many years by his two aunts, Vittoria and Maria Teresa Vallone). The family still owns a grand building in the heart of the beautiful southern Italian city of Lecce, where the company’s office is located, as well as where the family lives. The ‘building’ is actually a 400 year old castle that was used as a fortress to protect the locals from the Crusaders as well as to produce olive oil and wines. Francisco plans to restore and transform the castle into a resort with private rooms, where guests can enjoy facilities such as private swimming pools, private dining rooms, private cooking facilities, and an exclusive spa.

About IGT Classification:

The IGT, DOC and DOCG acronyms are designations used for the Italian wine appellation system (similar to the French AOP system, from which most countries have modeled their industries). Each individual designation has specific rules controlling the various factors of winegrowing: what grapes are allowed, grapes to yield per hectare (@2.5 acres), geographic borders, alcohol levels, ageing, etc. These strict regulations ensure that certified growers have a safeguard on the quality and the authenticity of their products. Indicazione di Geografica Tipica, or Indication of Typical Geography (IGT), is the 1st level of designation for Italian wines. With this designation, winegrowers do not have to follow the specific growing and winemaking rules as they do with the DOC & G, and thus have more creative freedom. You can find beautiful IGT wines all across Italy; however, the only rule is that the wines must originate in the stated region.

Varietal:

100% Negroamaro

Alcohol:

13%

Tasting Notes:

An elegant nose leads to flavors of ripe plum, baked raspberries, and spice-cabinet notes like anise, allspice and cinnamon. Even though Negroamaro is full bodied it is not too tannic or acidic, and instead leads with bombastic fruit which makes it easy to chug, especially alongside meatballs or pizza.

Food Pairings:

This fruit-forward gem can pair with many foods because the wine’s personality is not overly dominant. You could pair spicy foods, fatty meats like Lamb, red sauce dishes, and hard and soft cheeses.

Jim Lutfy’s Thoughts:

A silky wine with a strong, long finish that’s loaded with Asian spices on the palate, best served with tomato sauce dishes


Our Pricing:
Regular Price -> $16.99
Case Price ( 12 Bottles Per Case )->$14.99
Country: Italy
Region: Salento IGT
Blend:
Negromaro 85%
Primitivo/ Zin 15%
Body: Full
Alcohol: 14%
About Wine :
Verso is a full-bodied, luscious wine made with a small percent of ‘appassimento’, or raisined, grapes. While this wine is made by the Botter Family whose main vineyards are located in Molise (an obscure area near Abruzzo), this blend comes from vineyards in Salento (located in the heel of Italy).
Rich and dark fruit on the nose with spicy earth. The palate is filled with black berry and plum with dark cherry, nice oak adding weight with light tannins on the finish. Our favorite note about the wine may well be from the importer Small Vineyards: “It is a hedonistic experience that captures the polished side of Negroamaro and Primitivo.

September Imported Wine: 2011 Casa Brindisi Riserva, Molise, ITALY

Located in the most obscure Italian region of all, Molise, Casa Contini is from the Eastern coast of Central Italy, in a place so remote, that in a country the size of California, only 1 in 100 Italians have been there. Casa Contini is a spectacular vineyard site (with a small house) owned for three generations by Botter family. Luca is in the wine bottling business, and is one of the most successful in the country, but he also owns this quirky patch of land that produces amazing, varietally classic fruit. Moreover, he ages the wines in large oak barrels for several years, gently and patiently imparting soft tannic structure into the wines.

The result? They are Riservas that are immensely pleasing, ready to drink immediately, and a remarkable value. Thus, we found them too good to pass up. The wines do not meet the criteria for Small Vineyards, because the Botter family business is a true corporation, and the vineyard site is not in the smallest 10% in the region. So, with great enthusiasm, Small Vineyards imports the wines under their Largo brand. The quality is stupendous, and sometimes exceptions such as these, best prove the rule.

Pronunciation: Casa Contini (ka-ZAH cone-TEE-nee)

Varietals: 80% Negroamaro, 10% Malvasia Nera di Brindisi, 10 % Sangiovese

Alcohol: 12.5% by volume

More about the wine: This wine has a very long tradition in Italy. The town of Brindisi was the Roman gateway port to the East, and thus provided its own wine to Rome along with salt and olive oil imported from other Mediterranean provinces of the Roman Empire.

The vineyards are planted at short distance from the most southern part of the Adriatic Sea, and they benefit from the climate influence of the sea. With cooling breezes during summer evenings and nights, warm temperatures are reduced in the grapes and the acidity increases, making a great wine!

Food Pairings: Pair this fun wine with almost anything! Enjoy with Italian cuisine, such as sausage, pizza and pasta. A great match with grilled meats and savory cheeses as well.

Jim Lutfy’s thoughts: “This wine is savory and really good! A very decadent blend of indigenous Italian varietals from a remote area. It is definitely a pizza or pasta night wine. You may need a second bottle…mark my words!”-JL