Bonny Doon Vineyard is a winery based in the city of Santa Cruz in the central coast of California. It was started by Randall Grahm in 1983. Bonny Doon was amongst the first Californian wineries to embrace Rhone varietals, giving Randall Grahm the nickname “The Rhone Ranger“. The winery is known for its untraditional labels, including illustrations by Ralph Steadman, Bascove, Grady McFerrin, and Gary Taxali. In recent years, the winery has embraced some slightly obscure Italian varieties, screwcaps, and biodynamic production.
History of Claret at Bonny Doon: Some cautionary words: Bonny Doon Vineyard is, as we all know or should know, a strictly cabernet-free zone, at least it has been for the last twenty-eight years. The last “Claret” produced at Bonny Doon Vineyard was in 1985 from grapes grown at their late Estate in the eponymous hamlet of Bonny Doon. It was a blend of approximately equal parts of Cabernet Sauvignon, Cabernet Franc, Merlot and Malbec, and against all expectation, it was actually pretty damn good. Randall Grahm, owner and winemaker, has expressed opprobrium, occasionally bordering on amused disdain, for this popular grape variety. They are not really at liberty to say how Bonny Doon Vineyard has come to be entrusted with the distribution of a wine made from such improbably alien grape varieties, but suffice to say that the deal was doon grudgingly and harumphingly.
Varietals: 62% Cabernet Sauvignon, 22% Petit Verdot, 8% Tannat, 1% Petite Sirah
Alcohol: 13.2% by volume
Tasting Notes: So, with these caveats listed above, the sentiment at Bonny Doon Vineyard is that if you ever were to drink a cabernet-based blend, this would be one that would serve quite well. It is lean, neither overly alcoholic (weighing in at 13%), nor overly extracted; it is precisely as one would imagine ‘A Proper Claret’ to be. The wine contains a substantial dollop of petit verdot (22%), which adds a silky note of violets and textural elegance, in precision counterpoint to the lead-in-the-pencil firmness offered by the inclusion of the manly tannat (8%). There is a lovely suggestion of cedar and mint, in the nose. The wine has medium tannins, nice acidity, and finishes cleanly.
Food Pairings: Proper (British) mutton, proper leg of lamb, (ideally served with proper Yorkshire pudding).
Jim Lutfy’s thoughts: “Rich and vibrant! Loaded with flavors of hickory, cedar, and smoke. Gorgeous weight on the palate, with a long and elegant finish. The unique blend is a trademark of Bonny Doon. This is a new wine for us at FWS, and I am happy to share it with you. Enjoy!”-JL