Fine Wine Source Wine


May 2018

Les Jamelles:

Catherine and Laurent Delaunay are the heart and soul of Les Jamelles. In the early 1990’s, these two winemakers, both from Burgundian families rooted in the world of wine for several generations, were won over by the diversity of the Languedoc’s terroirs and the grape varieties. Catherine likes to say “the terroirs are there for the grapes.” In the mid-1990’s, the Languedoc region was not known for producing high quality wines; however, it’s reorganization had gotten underway and the pair sensed that it was a land full of promise, with the freedom and ability to grow fifty or so different varietals. In regards to the personal hallmark Catherine and Laurent have made in the region, Catherine has this to say: “In a region where the wines were considered to be very powerful, we wanted to add a touch of Burgundy to our cuvees-to make them fresh, elegant, and complex. Over the years we have discovered many shared features between Burgundy and the Languedoc. It is said that Burgundy is a ‘mosaic of terroirs.’ I would say that the same is true in Languedoc, but to the power of 10!” To ensure its success, Les Jamelles has remained faithful to its original philosophy of listening to consumers (in over 45 countries) and offering them delectable, expressive and accessible varietal wines whose roundness, rich aromas and flavors evoke a certain art of living in the South of France.

About:

Catherine created the “Cepage Rare” collection in 2010. It allows wine lovers to discover a selection of grape varieties that have particular history in the Languedoc: Whether they are old, forgotten, little known, or rarely grown in the region, they are part of the viticultural heritage of the South of France. Malbec is said to have originated in France’s Quercy Region and the vineyards of Cahors. It was then introduced into the Gironde and Touraine regions around 1810. It resulted from a cross between Magdeline Noire des Charentes and Prunelard. This early ripening grape varietal yields very fruity, aromatic, deeply coloured wines that are rich in tannins and well suited to ageing. Malbec is rare in the Languedoc region; however, Laurent has discovered two very different vineyards whose 30-year old vines produce low yields of high quality fruit. The Languedoc vineyard has a warm terrior strewn with galets (round stones). These grapes give depth and colour to the wine. In the western part of the Aude department the cool deep soils of La Malepere produce fruit with tangy red berry flavor that lends finesse and freshness. The grapes were hand harvested and vinified in stainless steel tanks under monitored temperatures. Traditional maceration lasts 15 days and 10% of the wine is aged in oak barrels for added complexity.

Cepage:

100% Malbec

Alcohol:

13%

Tasting Notes:

This elegant, ruby coloured wine tinged with red boasts a spicy nose with hints of liquorice and notes of red and black fruit. It is soft and well-structured on the palate with solid fruity flavours and fine tannins that give this wine its elegant length.

Food Pairings:

This Malbec is the ideal match for Mediterranean cuisine (ratatouille), pizza, couscous and tagines, as well as assorted deli meats, cheeses and grilled red meats. It is also delicious with chocolate. Serve at 16°C /61°F.

Jim Lutfy’s Thoughts:

A power pack loaded with rich complex flavors. It has a great pop of flavor up front and finish with a long rich linger of fruit. Best served with a steak or any meat on the BBQ!

Fine Wine Source Wine


May 2018

Kenwood Vineyards:

Kenwood Vineyards was established in the 1970s in the very heart of Sonoma, where together with a handful of wineries, they started premium winemaking in the region, long before the region’s AVAs were even created. As one of California’s premium wine pioneers, they now benefit from a strong heritage and pedigree. They initiated their passion project in an original Sonoma barn building that dates back to 1906, where they have remained since. They stay true to their historical past by producing wines from each vineyard separately, as they did 46 vintages ago. They have been crafting the iconic Jack London single vineyard wines for nearly 40 years, and as they look towards the future, they craft new premium wines and invest in their home and their vineyards. Their new ranges are pure expressions of the rich and diverse terroir of Sonoma.

About:

Kenwood sources grapes throughout Sonoma County to assemble their award winning wines, placing particular focus on the AVA’s they consider the most interesting. Located in the Northwest of the San Francisco Bay Area region of California, Sonoma County has 17 AVA’s and around 60,000 acres under vine. The majority of the grapes for the 2016 Pinot Noir come from Sonoma’s celebrated Russian River Valley AVA, where the terroir combined with the ocean’s cooling winds create optimal conditions for growing Pinot Noir. The 2016 vintage had an early dry Spring followed by a long mild Summer, which gave the vineyards time to slowly mature the fruit to peak flavor. The fruit was harvested in late September and early October, with each lot kept separate throughout fermentation and aging to preserve the unique flavors and characteristics of the wine. It was then aged in oak barrels for 9 months, resulting in a classic, medium-bodied Sonoma California Pinot Noir.

Varietals:

99% Pinot Noir & 1% Syrah

Alcohol:

13.5%

Tasting Notes:

Blackberry, black raspberries, Bing cherries, mocha with a touch of vanilla greet the nose and lead into a classic California Pinot Noir with balanced acidity, soft tannins and a medium body.

Food Pairings:

Pinot Noir is the most versatile wine for food pairing. Think oily fish, like cedar plank salmon on the grill, or poultry, like a chicken Marsala. An interesting pairing would be the Kenwood Pinot Noir with a hand tossed and homemade mushroom pizza drizzled with a fig balsamic vinegar. For the vegan, mushroom risotto or Mediterranean style dishes; Greek, Lebanese, or North Africa stylings.

Jim Lutfy’s Thoughts:

Begins elegantly and ends with a rich and full finish. Great producer in Kenwood, Great Grape in Pinot Noir, and Great are in Sonoma: The end result is fabulous! This Pinot Noir is best served with oily fish and grilled meats or vegetables.

This Merlot captures the eye with a ruby red color, and the nose with an even palate of red berries, black berries and stone fruit. The transition into the mouth is pleasant and rewarding with lingering warmth of soft tannins in the finish.

Food Pairing
This Merlot provides enjoyable pairings with savory foods that benefit from the softer tannic structure of this remarkable Merlot. It also pairs well in the role of a Merlot, with hard cheeses and grilled meats.

FWS Price per btl. $34.99
Case Price per btl. $29.99

“Our exceptional team is made up of two accomplished winemakers: Sara Gott, internationally acclaimed for her success at Joseph Phelps and her brilliant stint at Quintessa, is our head winemaker. We were thrilled to have Marie-Laure Ammons join Oakville East to assist Sara in 2009. After working in France at Domaine Lejeune in Pommard, Chateau de Pressac Saint-Emilion Grand Cru, Dulong Negociant in Bordeaux, Marie-Laure arrived in California in 1998. She also works with Philippe Melka and brings a remarkable French point of view to our winemaking and blending.”

A complex mix of refined Bordeaux varieties, with spice, currant, cedar, mineral and tobacco notes. Full-bodied, with a pleasant olive edge, turning more subdued and delicate on the finish. Cabernet Sauvignon, Cabernet Franc and Petit Verdot.

Wine Enthusiast
91 Points: This shows classic valley-floor aspects of dusty tannin, brushy sage and cedar, staying true to the Bordeaux varieties it holds. Pencil lead and mocha accent the medium-bodied background, while soft, pillowy tannins are approachable.

FWS Price per btl. $99.99
Case Price per btl. $79.99

tasting notes from the vineyard……
This monstrously beguiling wine, sutures together a full bodied, dark garnet preposterously multifaceted vivacious wine. A shockingly mischievous elegance defined by bewitching intense sweet blackcurrant, Fuji apple, hibiscus, plum, raspberry, cinnamon, and mocha aromas galumph into a fiendishly bright and balanced fruit, tannin and acid structure.

The grotesquely bright mid pallet fruit shuffles in exquisitely balanced flavors of blackberry, blueberry, raspberry, key lime, stone fruit, cherry and plum that excite horror in those unfamiliar with our miscreant Cabernet Franc. Boris and Igor are very happy!

Wine Enthusias
90 Points: Leather and peppercorn jump from the glass in this soft, strong wine, powerful in tannin and dusty earth. A gravelly, rocky component plays on the palate around waves of chocolate and black currant, finishing in herb.

FWS Price per btl. $99.99
Case Price per btl. $79.99

Bursting with blackberries, our 2014 Soberanes is more jubilant than brooding. With layers of cola, sarsaparilla, cigar box, and cedar, this wine is nuanced and deep. Berries, mocha, and dried herbs lift the palate. She reveals complexity in the glass and smoothness on the finish. Drink now through 2024.

Wine Enthusiast
93 Points: Hearty sagebrush, rust and dust meet with dried Montgomery cherry and tart pomegranate aromas on the nose of this bottling from a Healdsburg-based producer. It’s luscious on the palate with ripe plum fruit and tons of baking spice, from cinnamon to clove cream, nutmeg and vanilla.

Wine Spectator
91 Points: Weaves together a firm mix of dusty berry, cedar, raspberry and anise flavors. Deftly balanced, long and persistent on the finish. Drink now through 2022.

Robert Parker
91 Points: Pale to medium ruby-purple colored, the 2014 Pinot Noir Soberanes Vineyard has a lovely potpourri, kirsch and underbrush perfume with hints of wild thyme and damp loam. Light to medium-bodied, it has a very soft-spoken character, with beautifully silken tannins and great persistence.

FWS Price per btl. $44.99
Case Price per btl. $39.99

Skyfall Vineyard was named for massive car-sized boulders scattered among the vines, appearing to have fallen from the sky. These glacial rocks were left in the wake of the ancient Missoula floods that cut the Columbia River. Floods deposited silty loam soil mixed with volcanic ash for soil conditions that create complex, elegant wines.

Dave Minick, 3rd generation Washington State grower, oversees all vineyard management for consistent, perfectly ripe grapes across Skyfall vineyard sites. All vineyards receive the same environmentally responsible care with minimalist intervention including a new compost program for naturally enriching soils and use of low impact vehicles in vineyards.

Skyfall Vineyard fruit is sourced from Washingtons top AVAs within Columbia Valley including Horse Heaven Hills, Wahluke Slope, and Yakima Valley. Columbia Valley has optimal growing conditions with hot days allowing grapes to ripen and cool nights where acidity develops. This means Skyfall Vineyard wines are well balanced between the crisp acidity, firm tannins, and ripe fruit structure, ready for immediate enjoyment.

Wonderfully developed plum, vanilla and leather aromas swirl in the glass. Juicy flavors of cherry candy coupled with hints of cocoa powder weave through the palate. Balanced acidity and polished tannins on the finish. Very easy drinking and wonderful with meats off the grill.

FWS Price per btl. $18.99
Case Price per btl. $16.99


Our Pricing :
Regular price —> $39.99
Case Price ( 12 bottles per Case) -> $34.99
Appellation: Russian River Valley/CA
Blend: 100% Syrah
Alcohol: 15.4%
Winemaker’s Notes
This wine is from a small hill-top vineyard, nestled among oaks and madrones, in the Russian River Valley on Westside road. Philosopher Bruce Russell has produced a wine as deep and complex as a platonic dialogue and as easy to like as a baby goat. Hints of berries and vanilla, round and supple. In vino, veritas.

fine Wine Source Wine Club

April 2017
Cave des Vignerons de Saumur: A cooperative of winemakers in the Saumur appellation of the Loire Valley set up their operations on the top of the hill in Saint-Cyr-en-Bourg in 1957. The cooperative has 272 members, including 156 growers over 1750 hectares and employs 52 people. The group that created the Les Pouches Rouge includes Yvon, Genevieve and is headed up by Robert and Marcel; two strong willed vintners whose family history is literally as deeply rooted as the ten kilometers of underground “galleries” that were originally quarried for the soft limestone “Tuffeau.” This rock was used to build the magnificent castles and chateaus in the region and the tunnels that remain have been converted into perfect wine cellars. Saumur is a picturesque city dominated by one of the most famous castles in France that is built from the “Tuffeau” limestone. The Loire Valley region in the heart of France is famous for its natural beauty, magnificent architecture, castles, and great wine. The region is rich in history and culture: The Renaissance writer Rabelais was born here, Joan of Arc led her French troops to victory in the Hundred Year’s War in the Loire, and the region is known as the cradle of the French Language, with the purest French spoken here. The Valley contains several distinct wine regions, each with its own characteristic varietals, appellations, and styles. As a testament to all the contributions to French and Global Culture the region has to offer, The Loire Valley was designated a UNESCO World Heritage Site in 2000.
About: The Les Pouches Rouge is 100% Cabernet Franc and grown in the Cabernet d’Anjou appellation which is planted to 75 hectares (185 acres). The annual production is only about 5,000 hectaliters (132,086 gallons) with yields of about 60hl/ha. The grapes are hand harvested and completely destemmed for 15-20 days, depending on the time of the harvest. The juice is extracted manually and fermented in temperature controlled vats. After fermentation the wine is bottled early and stored in the underground cellars, dug out of the limestone “Tuffeau,” where it ages without exposure to light and at a controlled temperature. The wine is best served at fifty-seven degrees Fahrenheit and can be kept with a slight chill throughout serving. Varietals: 100% Cabernet Franc
Alcohol: 12.5%…Drink now through next year.
Tasting Notes: A beautiful deep ruby red color and a bouquet of red fruit with black currant and raspberry make it attractive as soon as it hits the glass. A fruity flavor and spice greets the palate with characteristic soft tannins and an elegant finish.
Food Pairings: Enjoy this Saumur Cabernet Franc with red meat, game, or poultry and cheese. It is becoming increasingly popular with seafood dishes and Asian cuisine, served partially chilled throughout the meal.
Jim Lutfy’s Thoughts: Cabernet Franc at its best!! Soil and earth driven spicy red with a long lingering finish, best served with pepper steak or spicy pork dishes!!!

fine Wine Source Wine Club

April 2017
Peirano Estate Vineyard: In 1879, with only $50 in his pocket, Giacomo Peirano (a former grape farmer in Genoa, Italy) immigrated to San Francisco with hopes of fulfilling the American Dream by striking it rich in the Gold Rush. Things in that arena didn’t “pan out” for Giacomo, so he took what was left of his money and settled in Lodi. At the time, Lodi was full of miners and their camps, but there was a shortage of merchants in the region. Giacomo sensed an opportunity and opened a mercantile store where miners could get their supplies and daily necessities; subsequently, this is where he would realize his fortune. He would soon return to Italy to fetch his betrothed and beloved Maria, and cuttings of Italian Zinfandel to plant on his recently acquired 300 acres of Lodi property. The Peirano Family had much to be thankful for until the turn of the century when tragedy would strike; two of their five sons died, one from a horse kick to the head and the other from blood poisoning. To keep their minds off their grief, Maria devoted her energies to the business and Giacomo to the vineyards. During Prohibition, the vineyards would survive as they were considered “table grapes.” The Depression would hit the Peirano’s equally as hard as most, but they persevered with a strong focus on family. Starting in 1992 through present, the vineyard and winemaking are handled by a fourth generation Peirano Family member, Lance Randolph. Peirano Estate Vineyards have won many awards for producing top of the line wine using many of the old techniques of Giacomo Peirano and staying focused on the family, their heritage, the land, and the fruit.
About: The 2014 vintage was an excellent but small lot and the Lodi Appellation is ideal for Malbec. Similar to Argentina’s Mendoza region, Lodi’s long warm days are moderated by cool temperatures influenced by cool winds from the Sierra Nevada Mountain Range. The fruit was hand harvested and sorted into small bins and immediately inoculated with yeast, helping to retain the varietal’s natural character while extracting a fair amount of tannin during fermentation. A combination of short and closely monitored rotary fermentation and static (tank) fermentation is used to get different characteristics. After completion of malolactic fermentation, the wine is racked and then aged in both French and American oak with 15% new.
Varietals: 100% Estate Malbec
Alcohol: 13.8%…enjoy it now or cellar through 2025.
Tasting Notes: The color is vibrant and deep purple/garnet. The aromas fill the senses with big ripe strawberries, flora, and tea. On the palate it is explosive with seductive fruit forward flavors of strawberries, blackberries, and rhubarb. The finish leads to a rich, round, soft mouthfeel from the moderate tannins with lingering spice and toast.
Pairings: Malbec’s softer tannins make it an ideal pairing for leaner meats; flank steak, skirt steak, and sirloin. It also pairs well with lamb, pork, or think chicken or steak fajitas!
Jim Lutfy’s Thoughts: A big POP of ripe red and black fruit. Great barbeque wine that drinks great with anything from the grill!