Our Pricing :
Regular price —> $39.99
Case Price ( 12 bottles per Case) -> $34.99
Appellation: Russian River Valley/CA
Blend: 100% Syrah
Alcohol: 15.4%
Winemaker’s Notes
This wine is from a small hill-top vineyard, nestled among oaks and madrones, in the Russian River Valley on Westside road. Philosopher Bruce Russell has produced a wine as deep and complex as a platonic dialogue and as easy to like as a baby goat. Hints of berries and vanilla, round and supple. In vino, veritas.

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April 2017
Cave des Vignerons de Saumur: A cooperative of winemakers in the Saumur appellation of the Loire Valley set up their operations on the top of the hill in Saint-Cyr-en-Bourg in 1957. The cooperative has 272 members, including 156 growers over 1750 hectares and employs 52 people. The group that created the Les Pouches Rouge includes Yvon, Genevieve and is headed up by Robert and Marcel; two strong willed vintners whose family history is literally as deeply rooted as the ten kilometers of underground “galleries” that were originally quarried for the soft limestone “Tuffeau.” This rock was used to build the magnificent castles and chateaus in the region and the tunnels that remain have been converted into perfect wine cellars. Saumur is a picturesque city dominated by one of the most famous castles in France that is built from the “Tuffeau” limestone. The Loire Valley region in the heart of France is famous for its natural beauty, magnificent architecture, castles, and great wine. The region is rich in history and culture: The Renaissance writer Rabelais was born here, Joan of Arc led her French troops to victory in the Hundred Year’s War in the Loire, and the region is known as the cradle of the French Language, with the purest French spoken here. The Valley contains several distinct wine regions, each with its own characteristic varietals, appellations, and styles. As a testament to all the contributions to French and Global Culture the region has to offer, The Loire Valley was designated a UNESCO World Heritage Site in 2000.
About: The Les Pouches Rouge is 100% Cabernet Franc and grown in the Cabernet d’Anjou appellation which is planted to 75 hectares (185 acres). The annual production is only about 5,000 hectaliters (132,086 gallons) with yields of about 60hl/ha. The grapes are hand harvested and completely destemmed for 15-20 days, depending on the time of the harvest. The juice is extracted manually and fermented in temperature controlled vats. After fermentation the wine is bottled early and stored in the underground cellars, dug out of the limestone “Tuffeau,” where it ages without exposure to light and at a controlled temperature. The wine is best served at fifty-seven degrees Fahrenheit and can be kept with a slight chill throughout serving. Varietals: 100% Cabernet Franc
Alcohol: 12.5%…Drink now through next year.
Tasting Notes: A beautiful deep ruby red color and a bouquet of red fruit with black currant and raspberry make it attractive as soon as it hits the glass. A fruity flavor and spice greets the palate with characteristic soft tannins and an elegant finish.
Food Pairings: Enjoy this Saumur Cabernet Franc with red meat, game, or poultry and cheese. It is becoming increasingly popular with seafood dishes and Asian cuisine, served partially chilled throughout the meal.
Jim Lutfy’s Thoughts: Cabernet Franc at its best!! Soil and earth driven spicy red with a long lingering finish, best served with pepper steak or spicy pork dishes!!!

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April 2017
Peirano Estate Vineyard: In 1879, with only $50 in his pocket, Giacomo Peirano (a former grape farmer in Genoa, Italy) immigrated to San Francisco with hopes of fulfilling the American Dream by striking it rich in the Gold Rush. Things in that arena didn’t “pan out” for Giacomo, so he took what was left of his money and settled in Lodi. At the time, Lodi was full of miners and their camps, but there was a shortage of merchants in the region. Giacomo sensed an opportunity and opened a mercantile store where miners could get their supplies and daily necessities; subsequently, this is where he would realize his fortune. He would soon return to Italy to fetch his betrothed and beloved Maria, and cuttings of Italian Zinfandel to plant on his recently acquired 300 acres of Lodi property. The Peirano Family had much to be thankful for until the turn of the century when tragedy would strike; two of their five sons died, one from a horse kick to the head and the other from blood poisoning. To keep their minds off their grief, Maria devoted her energies to the business and Giacomo to the vineyards. During Prohibition, the vineyards would survive as they were considered “table grapes.” The Depression would hit the Peirano’s equally as hard as most, but they persevered with a strong focus on family. Starting in 1992 through present, the vineyard and winemaking are handled by a fourth generation Peirano Family member, Lance Randolph. Peirano Estate Vineyards have won many awards for producing top of the line wine using many of the old techniques of Giacomo Peirano and staying focused on the family, their heritage, the land, and the fruit.
About: The 2014 vintage was an excellent but small lot and the Lodi Appellation is ideal for Malbec. Similar to Argentina’s Mendoza region, Lodi’s long warm days are moderated by cool temperatures influenced by cool winds from the Sierra Nevada Mountain Range. The fruit was hand harvested and sorted into small bins and immediately inoculated with yeast, helping to retain the varietal’s natural character while extracting a fair amount of tannin during fermentation. A combination of short and closely monitored rotary fermentation and static (tank) fermentation is used to get different characteristics. After completion of malolactic fermentation, the wine is racked and then aged in both French and American oak with 15% new.
Varietals: 100% Estate Malbec
Alcohol: 13.8%…enjoy it now or cellar through 2025.
Tasting Notes: The color is vibrant and deep purple/garnet. The aromas fill the senses with big ripe strawberries, flora, and tea. On the palate it is explosive with seductive fruit forward flavors of strawberries, blackberries, and rhubarb. The finish leads to a rich, round, soft mouthfeel from the moderate tannins with lingering spice and toast.
Pairings: Malbec’s softer tannins make it an ideal pairing for leaner meats; flank steak, skirt steak, and sirloin. It also pairs well with lamb, pork, or think chicken or steak fajitas!
Jim Lutfy’s Thoughts: A big POP of ripe red and black fruit. Great barbeque wine that drinks great with anything from the grill!

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March 2017
Pash Wines: Debuting in Michigan in the summer of 2014, Pash Cabernet Sauvignon is produced by Pash Wines of Napa and distributed by US Wines Imports of Ann Arbor. Pash is an Australian slang term for tongue kiss; similarly, the wine is succulent and indulgent like a passionate kiss. They specialize in in Cabernet Sauvignon, carefully sourced and blended from progressive growers across California, but predominantly sourced from Paso Robles and Sonoma County. Unfortunately that is about all we know about this enigmatic producer.
About: Since we don’t have much to tell you about this Cabernet and its producer, let it suffice to say that we still found it amazingly delicious enough to present to you. In lieu of the description for the wine we have opted to share a list of perfect pairings for Cabernet Sauvignon :
• Beef, especially grilled, roasted or stewed
• Braised dishes like braised lamb or venison
• Cheese, especially aromatic ones like Roquefort, Blue and Camembert varietals
• Filet mignon
• Foie gras and truffles
• Roasted eggplant
• Game and game birds
• Lamb, especially roasted or rack of lamb
• Lentils
• Mint
• Mustard
• Osso Bucco
• Black pepper
• Potatoes
• Korean-style beef
• Many dishes featuring the flavors of onions and mushrooms
• Risotto
• Pasta dishes, especially with cream sauces
• Rosemary
• Steak
• Thyme
• Short ribs

Varietals: 100% Cabernet Sauvignon

Alcohol: 14.5%
Tasting Notes: Succulent, luscious, indulgent, bold and deep are good descriptors for this Cabernet Sauvignon, kind of like a deep kiss…
Jim Lutfy’s Thoughts: Rich and opulent with flavors of cherry and blackberries. Best served with grilled meats!


Our Pricing :
Regular Price -> $89.99
Case Price ( 12 bottles per Case) -> $79.99
Appellation: California
Blend:
75% Cabernet Sauvignon,
16% Cabernet Franc,
9% Merlot
Alcohol: 16.0%
Tasting Notes:
“Rich and full-bodied, with an alluring mix of loamy earth, dark berry, licorice and spicy oak flavors. Features a long, persistent follow-through. Cabernet Sauvignon, Cabernet Franc and Merlot. Drink now through 2026.”
Winemaker’s Notes
Bright, nearly opaque, ruby purple core with a narrow, moderate intensity rim and slow forming slightly stained tears. Intense and complex with aromas of ripe black fruit, baking spice, sweet tobacco, leather, cocoa, oak barrel elements with subtle smoky eucalyptus accents. Dry and full-bodied with rich black cherry and blackcurrant fruit, vanilla, cinnamon and licorice spice notes on the entry. Savory, herbal and mint notes appear, followed by darkchocolate and smoky oak elements on the mid palate. The finish is very long and crisp with a complex interplay between the savory mid-palate and returning fruit of red cherry candy and sweet spice with a floral hint of violet, all framed by soft, chewy tannins. The 2013 ISOSCELES is drinking exceptionally well at release but has the structure to further develop beautifully over time.
Great with classic cab fare like rich braised short ribs or grilled leg of lamb with garlic and herbs, the 2013 ISOSCELES also drinks well on its own due to its exceptional balance of flavor and texture even when young.


Our Pricing :
Regular Price ->$39.99
Case Price ( 12 bottles per Case) -> $34.99
Appellation: Paso Robles-California
Blend:
75% Cabernet Sauvignon,
25% Syrah
Alcohol: 15.0%
About Wine The 2014 Treana Red has an opaque, inky-black color with a ruby-black rim. Bold fruit aromas of dried blackcurrant, blackberry pie filling and pomegranate combine with lavender, menthol and leather with undertones of dark chocolate, roasted coffee, sweet cinnamon and a hint of smoke. On entry, the wine is big and intense, boasting flavors of ripe currants and blackberry pie filling, anise and dark chocolate. Firm tannins and mouthwatering acidity bring the wine to life while toasted oak rounds out the lengthy finish.


Our Pricing :
Regular Price -> $99.99
Case Price ( 12 bottles per Case) -> $89.99
Appellation: Darioush Estate in Napa Valley,
Mt. Veeder and Oak Knoll and hillside vineyards throughout Napa Valley
Blend:
75% Cabernet Sauvignon,
17% Merlot,
3% Cabernet Franc,
3% Malbec,
2% Petit Verdot
Alcohol:14.8%
Tasting Notes:Generous and concentrated on the palate, this dynamic wine delivers its signature of alluring, savory blueberry and blackberry fruit, freshly ground espresso and aromas of anise, dried sage and cigar-box. A satisfyingly persistent finish of dark fruits unfolds to reveal notes of graphite, toasted hazelnut and seamless, finely-knit tannins.
2013 SIGNATURE CABERNET SAUVIGNON, NAPA VALLEY:
Inspired by the power and grace exhibited in the great wines of Bordeaux, Cabernet Sauvignon from Darioush’s cooler-climate, southern Napa Valley vineyards exhibit extraordinary depth, character and poise. Now in their second decade, these estate vineyards in the Mount Veeder, Napa Valley and Oak Knoll AVA’s have hit their stride, producing fruit with splendid concentration and power, compelling freshness and graceful complexity. The textbook 2013 vintage allowed Winemaker Steve Devitt to weave together a Cabernet Sauvignon that balances highly aromatic, well-delineated Mount Veeder fruit with saturated flavors, polish and poise lent by our valley floor estates.

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February 2017

Chateau Latour de Beraud: Château La Tour de Béraud is located in the southern part of the Rhône Valley in AOP Costières-de-Nîmes. The estate lies in the historical geographically important area between Nîmes, Arles, and Avignon. La Tour de Béraud is an ancient fire tower. Its roof was open so that everyone could easily see when a fire was set into it. It was built by in the eleventh-century on the top of the Costière (Coast). Dominating the large plain of Beaucaire, one could see 50 miles away down to Camargue…where there were other fire towers. Part of a large network of watchtowers from the Mediterranean to the Rhône River, a fire from a tower sounded the alarm when invaders were coming. The vineyards make up @30acres & are planted on terraced slopes, composed of clay and pebble soils which were deposited in the area as glaciers moved through the continent during the quaternary period, a geological time period that encompasses the most recent 2.6 million years (including the present day). This specific terroir gives freshness and balance to the wines while the sunny climate of the Rhone ripens the grapes to perfection. Francois Collard is one of the most gifted viticulteurs in the area, and along with his wife Anne, run the Chateau and manages the property that was purchased by the family in the 1960’s. Fran
About: Since the vineyards are situated only a few miles from the Rhone River. The result is an exceptional terroir composed of flat, rounded stones (“galets”) on clay and limestone, enabling the vines to draw nutrients and moisture for the depths of the soil. The galets protect the soil from evaporation and also add a touch of minerality and freshness to the wines. The vineyards were originally made up of predominantly red varietals, dominated by old vine Carignan; however, over the years Francois has expanded the varietal makeup. The vinification was done using the traditional method; maceration of 2-3 weeks in tank at 25-26 degrees, and maturation for about a year in concrete tanks to preserve its natural freshness.
Varietals: 45% Grenache Noir (Adds Fruit & Roundness), 30% Syrah (Adds Color/Finesse/Full Flavor), 15% Mourvedre (Adds Complexity&Fruit),5% Marselan (Adds Tannins/Color/Tangy Fruit)
Alcohol: 14%
Tasting Notes: Aromas of red fruit, mild spice are supported by harmoniously integrating tannin. Ready to drink now, but can be kept for 2 years…decanting is recommended.
Jim Lutfy’s Thoughts: Rustic flavors of tobacco, mushroom, and savory white pepper and sea salt notes. Best served with savory soups and roasts.

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February 2017
Desert Wind Winery: From the very first harvest in 1994, the Fries (Frees) Family marveled at the intensely concentrated fruit produced by their Desert Wind Vineyard-fruit perfect for crafting wines with immense structure and aging potential. In 2001, the family introduced Desert Wind wines in order to showcase this exceptional vineyard through its own wine brand. In 2004, the family built a crush pad and wine production facility in Prosser, Washington, allowing them to process the fruit and age wines in close proximity to their vineyard sites. Three years later, they opened Desert Wind Winery, an immense Santa Fe-inspired destination housing a tasting room, restaurant and luxury overnight accommodations. .
About: Three vineyard sites owned by the Fries family: Desert Wind Vineyard, Sacagawea Vineyard, and Estate Vineyard, provide the fruit for Desert Wind wines. The Estate Vineyard surrounds the Desert Wind facility in the Yakima Valley. The other vineyards lie at the foot of the Saddle Mountains in the Wahluke Slope AVA, a sub-appellation of Eastern Washington’s Columbia Valley that is known for its fierce summer conditions. The site is considered Zone 3, the hottest in the region. The climate is extreme, and it is not uncommon for summer temperatures to reach 110°F. Winter days may be as cold as 14°F with an annual rainfall of only 7-8 inches. The vines require irrigation during the hot summer months and the soil is rocky and shallow with excellent drainage. The 480-acre vineyard is a southern facing block with a two percent slope and shallow, rocky soil. The vines are irrigated with an underground drip system; double catch wires are used to increase air circulation during the growing season. Leaf pulling and cluster thinning are important steps in aiding the ripening of the grapes. The 2014 growing season was a great one on the Wahluke Slope – warm throughout, with a sunny September. This allowed The Cabernet Sauvignon grapes to achieve ideal ripeness, while still maintaining great naturally acidity. After fermentation, the wine was aged for sixteen months, allowing time for the tannins to mature and soften the finish.
Varietals: 100% Cabernet Sauvignon
Alcohol: 14.3%
Tasting Notes: The 2014 Desert Wind Cabernet Sauvignon is extremely rich, with flavors of blackberry and Bing cherry, with hints of cinnamon and cocoa. Enjoy now or cellar for three to five years.
Jim Lutfy’s Thoughts: Rich, opulent, and loaded with flavors and complexity. Patience will be rewarded with cellaring for a few years. Best served with pork or roast beef.

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January 2017
Chateau Galochet: Born in 1974, this cooperative has raised itself over the years to the #1 producer of Appellation d’Origine Protégée wines in France, and the leader of Cotes de Bordeaux. The French government, not too long ago, officially announced that the long standing AoC (Appellation d’origine Controlee) system for wine is being replaced by a new quality ladder with the top step being an AoP, or Appellation d’Origine Protégée. Thierry Bergeon has managed Chateau Galochet with his wife and brother since 1996. The estate is located 30km from Bordeaux. Enthusiastic about being winegrowers and delighted to live in the country, this inseparable trio has also started breeding dairy cows and selling raw milk in the bottle, which is quite rare.
About: The vineyards are located north of Bordeaux, across the appelations of Bordeaux, Blaye Cotes de Bordeaux, and Cotes de Bourg. The terroir is clay and limestone and the plantings are of the Bordeaux varietals, but majority Merlot. The wine is fermented in 100% stainless steel vats. Its strength resides in combining traditional know how with modern techniques. To get the most out of this Bordeaux, decanting for a minimum of one hour is recommended.
Varietal: 100% Merlot
Alcohol: 14%
Tasting Notes: This wine has an attractive deep garnet-red hue and fruity nose with hits of red currant berries. It starts out firm and fruity on the palate, with soft, very round tannin (which will be more pronounced without decanting). The finish is smooth and long.
Jim Lutfy’s Thoughts: Elegant and silky with flavors of cherries and strawberries. A great Merlot from Bordeaux!! Great served with a Pot Roast or lamb of any kind. Cheers!