Our Pricing :
Regular Price ->$39.99
Case Price ( 12 bottles per Case) -> $34.99
Appellation: Paso Robles-California
75% Cabernet Sauvignon,
About Wine The 2014 Treana Red has an opaque, inky-black color with a ruby-black rim. Bold fruit aromas of dried blackcurrant, blackberry pie filling and pomegranate combine with lavender, menthol and leather with undertones of dark chocolate, roasted coffee, sweet cinnamon and a hint of smoke. On entry, the wine is big and intense, boasting flavors of ripe currants and blackberry pie filling, anise and dark chocolate. Firm tannins and mouthwatering acidity bring the wine to life while toasted oak rounds out the lengthy finish.
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Chateau Galochet: Born in 1974, this cooperative has raised itself over the years to the #1 producer of Appellation d’Origine Protégée wines in France, and the leader of Cotes de Bordeaux. The French government, not too long ago, officially announced that the long standing AoC (Appellation d’origine Controlee) system for wine is being replaced by a new quality ladder with the top step being an AoP, or Appellation d’Origine Protégée. Thierry Bergeon has managed Chateau Galochet with his wife and brother since 1996. The estate is located 30km from Bordeaux. Enthusiastic about being winegrowers and delighted to live in the country, this inseparable trio has also started breeding dairy cows and selling raw milk in the bottle, which is quite rare.
About: The vineyards are located north of Bordeaux, across the appelations of Bordeaux, Blaye Cotes de Bordeaux, and Cotes de Bourg. The terroir is clay and limestone and the plantings are of the Bordeaux varietals, but majority Merlot. The wine is fermented in 100% stainless steel vats. Its strength resides in combining traditional know how with modern techniques. To get the most out of this Bordeaux, decanting for a minimum of one hour is recommended.
Varietal: 100% Merlot
Tasting Notes: This wine has an attractive deep garnet-red hue and fruity nose with hits of red currant berries. It starts out firm and fruity on the palate, with soft, very round tannin (which will be more pronounced without decanting). The finish is smooth and long.
Jim Lutfy’s Thoughts: Elegant and silky with flavors of cherries and strawberries. A great Merlot from Bordeaux!! Great served with a Pot Roast or lamb of any kind. Cheers!
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Christopher Michael Wines: The wine business is a somewhat unlikely landing point for brothers Eric Christopher and Ryan Michael Harms. The Harms brothers were born and raised in the Midwest where drilling or dairy farming might have been more likely ventures. But for reasons that can only be deemed as fate, they landed on the West Coast in the wine business-Ryan in Oregon and Eric in California. After more long-distance brainstorming than either can remember, small inklings for how they might one day work together gave way to one big idea for what is now an expression of their collective experiences under one label—Christopher Michael Wines. Ryan is a winemaker by trade and Eric is a financial analyst in the wine business, so each has their own unique skill sets to contribute to the venture which began in 2009. Not afraid of vineyards in the far reaches of any growing region, the Harms brothers are focusing their efforts on finding expressive fruit that produces vibrant and fresh wines. Without worrying about geographic boundaries, Ryan & Eric look to work with growers that farm sustainably and seek out the best expressions of their grapes. Be it Oregon Pinot (a past wine club selection) or Washington Cabernet, what matters most to the brothers behind Christopher Michael Wines is finding fruit that will make a delicious wine regardless of varietal or origin.
About: The 2014 vintage in Washington started out warm, bud break was early, and vineyards went through flowering under ideal conditions. Warm, dry conditions persisted throughout the season and resulted in the warmest summer on record. This unusually warm weather continued into the harvest window as they began to pick under optimal conditions. This was a rare year as both quality and quantity of fruit was exceptionally high. The resulting wines are showy with ripe fruit flavors and great concentration. The vineyard sources for the 2014 Christopher Michael Red Blend were 83% Wahluke Slope and 17% Columbia Valley.
Varietals: 54% Syrah, 20% Barbera, 10% Cabernet Franc, 9% Petite Verdot, 4% Malbec, 3% Grenache
Tasting Notes: A bright and expressive nose leads into dark fruit flavors of blackberry and cherry with hints of baking spice with nutmeg and cinnamon.
Jim Lutfy’s Thoughts: A juicy fruit forward red loaded with purple fruit flavors of blueberry and pomegranates. Big Red Wine here, with a powerful finish; great served with a juicy hamburger or any red meat.
Regular Price -> $169.99
Case Price (12 Bottles Per Case) $149.99
Region: Walla Walla Valley
About This Wine:
(94-96) Points. The 2014 Syrah En Cerise was a touch more streamlined and reticent on this occasion, yet still offers beautiful black cherry and cassis fruits, underbrush and a hint of espresso roast in a full-bodied, silky, elegant style. Like all of Christophe’s wines, it will benefit from short-term cellaring.
Regular Price -> $16.99
Case Price ( 12 Bottles Per Case )->$14.99
Region: Salento IGT
Primitivo/ Zin 15%
About Wine :
Verso is a full-bodied, luscious wine made with a small percent of ‘appassimento’, or raisined, grapes. While this wine is made by the Botter Family whose main vineyards are located in Molise (an obscure area near Abruzzo), this blend comes from vineyards in Salento (located in the heel of Italy).
Rich and dark fruit on the nose with spicy earth. The palate is filled with black berry and plum with dark cherry, nice oak adding weight with light tannins on the finish. Our favorite note about the wine may well be from the importer Small Vineyards: “It is a hedonistic experience that captures the polished side of Negroamaro and Primitivo.
Our Pricing :
Regular Price -> $16.99
Case Price ( 12 bottles per Case) -> $14.99
83% Cabernet Sauvignon
7% Cabernet Franc
At TRIM Wine always using only the best fruit in
California. The goal is to make a wine with
concentrated fruit flavors and balance, without
compromising on quality. By producing a wine
with these complex attributes, This Wine can be bottled if it had early accessibility,also it has the
potential to age for years to come.
2013 California Harvest Notes: “Early, even and excellent,” are three words that have been
used to describe the 2013 growing season. A warm, dry spring brought early bud break,
helped with canopy vigor and berry size and created ideal conditions for flowering and fruit
set under sunny skies. Winemakers from around the valley agree that the 2013 vintage
shows exceptional promise and potential and exceeds expectations following on the heels of
2012 – another year that has been described as “nearly perfect.”
Vineyard Notes: TRIM is a well-crafted Cabernet Sauvignon from outstanding vineyards in
California. Our winemaking team works with some of the best vineyards to produce a lush,
well balanced and fruit forward Cabernet Sauvignon.
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Massaya: Twenty years ago none of this existed. The rise of Massaya is remarkable by any standards and even more so in the context of the bleak and derelict site that confronted Sami Ghosn when he returned to Tanaïl in the early 1990s. Squatters occupied the land, the house was dilapidated, and the original vines were neglected and overgrown. But Sami had a vision and a determination to reclaim the property where he had grown up with his brother Ramzi. Returning from the US where he had been working as an architect, he realized he urgently had to reassert his family’s rights and most of all, he wanted to transform this ruin into a centre for high quality wine and Arak production.
Lebanon’s civil war forced the Ghosn family to flee the Beqaa and now the brothers were back. Ambition alone would not transform Tanaïl. Sami and Ramzi, who was in charge of marketing and would in time become the wine maker, recognized that they needed to bring in experienced partners. While the old table grape vines were uprooted and replaced, initially with Cabernet Sauvignon, the Ghosn’s found help in France. Two highly respected wine makers were invited to Tanaïl in 1998 and both were impressed by the progress and the potential. The support of Dominique Hebrard from Bordeaux and the Brunier brothers Frederic and Daniel from Chateauneuf du Pape proved to be crucial. Their knowledge of terroir and the techniques of blending wines brought a new level of expertise to Massaya which quickly became a recognized name among Lebanon’s producers. Over the next 12 years the business grew and its reputation spread from the domestic to the international market. The range of wines was expanded and the tall blue bottles of Arak gained iconic status.
About: The varietals were harvested from 40 year old vines (on average) grown on the hillsides of the Beqaa Valley at 900-1,200 Meters above Sea Level in chalky clay soils. The grapes were hand-picked, conveyed in crates, and sorted on tables outside the vat room. They were fully de-stemmed before undergoing traditional fermentation for 20-30 days in stainless steel vats. Aged in stainless steel vats for one year and lightly filtered prior to bottling. Drink while young to fully enjoy the fruit!
Varietals: 35% Cinsault, 35% Grenache Noir, 15% Syrah, 15% Tempranillo Alcohol: 14.5%
Tasting Notes: Fresh and luscious fruit on the nose leads to big refreshing fruit on the palate with hints of spice and pepper.
Food Pairings: Stews and Roasted meats, Squash with Spicy Sausage, or your Thanksgiving meal!
Jim Lutfy’s Thoughts: Spicy and rich with layers of complexity; long lingering flavor and spice, leather, and a lot of cranberries and mint. Best served with Lamb or anything from the grill!
Eguren Ugarte, is an international family business. The firm began in the world of wine in 1870. With more than 130 hectares of their own vineyards, they unite tradition and modernity. At Eguren Ugarte, they make wine with the Denominación de Origen Calificada Rioja. Accredited in 1926, they obtained the highest category, “Calificada” in 1991.
About: The Ugarte family’s winegrowing history dates to 1870, when Don Amancio Ugarte started producing wines in San Vicente de la Sonsierra. His skill and knowledge have been handed down from generation to generation and the wines have grown in quality and fame. Heredad Ugarte has traditionally selected and harvested 120 hectares of vineyards, in the best spots of Rioja Alavesa – Laguardia and Labastida. The combination of location, soil and grape variety, now managed by two young female winemakers, is yielding wines appreciated world-wide for their balanced color and acidity and flavor.
Rioja: Rioja [ˈrjoxa] is a wine region, with Denominación de Origen Calificada (D.O.Ca. Qualified designation of origin) named after La Rioja, in Spain. Rioja is made from grapes grown not only in the Autonomous Community of La Rioja, but also in parts of Navarre and the Basque province of Álava. Rioja is further subdivided into three zones: Rioja Alta, Rioja Baja and Rioja Alavesa. Many wines have traditionally blended fruit from all three regions though there is a slow growth in single-zone wines.
Varietal(s): 92% Tempranillo and 8% Garnacha
Alcohol: 13.5% by volume
Tasting Notes: Aged 15 months in the barrel and 6 months in the bottle. This wine has clean aromas with ripe fruit and hints of toast. Smooth and soft tannins make this an easy drinker with a beautiful lingering finish and aromatic aftertaste.
Food Pairings: This bottle of Rioja is a food lover’s dream. The wine is a perfect match for Spanish or Latin inspired food, such as paella, grilled sausage/chorizo, charcuterie, and so on. The Rioja will pair with rich food and amplify the flavor. Enjoy!
Jim Lutfy’s thoughts: “A wine filled with layers of concentration and depth. Ugarte is a wine that is full throttle! With flavors of ripe fruits, cassis, cedar and tobacco. Great to serve with barbeque or any other favorite on the grill!”-JL
The Story: “My father is the youngest son of Natale and Teresa Vacca. Our family has lived in this region for generations. Like many families in the Langhe, we speak Piemontese as our first language and Italian second. Some of the grapevines we manage today were planted 70 years ago by my great grandfather.-Renato Vacca winemaker & owner Cantina del Pino
Domizio Cavazza was the director of the Royal Enological School in Alba from 1888 – 1913. When he arrived he surprised everyone by purchasing land and making his home in Barbaresco. The noble families expected he would reside near the more famous estates in Barolo.
He purchased the Ovello cascina (farmhouse and land) and he began making wine. For the first time the wine made from the nebbiolo vineyards surrounding the village was called Barbaresco. For the people of this area it was a huge compliment. Cavazza was very charismatic and an outspoken supporter of the farmers in the Langhe.
Cavazza celebrated the birth of his first son by planting what became a well-known landmark in the region, a large Mediterranean pine tree. The estate began to be known as the ‘cascina del pino’ or winery of the pine. Renato Vacca’s great grandfather purchased the vineyards after Sig. Cavazza prematurely died and his family moved to Torino. The Vacca family has been here ever since.
Location: Cantina del Pino is located in a part of the Piedmont Region called the Langhe where some of Italy’s most famous wines are produced.
Barbaresco sits high above the Tanaro river where wine grapes grow alongside truffles, hazelnuts and chestnuts and some of the most famous cheeses can be found. This area boasts nine Michelin starred restaurants and countless family run trattorias and nearby accommodations range from the luxurious to apartment based farm houses called agritourismos.
Cantina del Pino is just one hour from Torino and situated in a unique area an equal distance to the Mediterranean and the part of the Alps that separate Italy and France.The mountains provide not just majestic views but also a protection from severe weather throughout the year.
Vineyard: Known since the 14th century, the grape variety Piquepoul has always been synonymous with quality. The production is limited to 1200 hectares in the appellation and makes the PicPoul de Pinet a rare region.
Varietal(s): 100% Dolcetto
Alcohol: 12.5% by volume
Food Pairings: Try this great wine with several different foods including chicken enchiladas, steak tartare, grilled veggies and veal! Enjoy!
Tasting Notes: The Cantina del Pino Dolcetto has splendid perfume with ruby and garnet colors with finesse and an intense and interesting nose…with jammy flavor and a hint of black pepper and soft background of mineral.
Jim Lutfy’s thoughts: “Rich, creamy, intense layers of flavors and dried cherries. With a long lingering harmonious finish, this wine is a stunner! This Dolcetto is incredible! Best served with meats on the grill! I know you will enjoy!”-JL
Vintage: The 2013 vintage was the warmest since 2003. Harvest began in late August, which was the earliest that they had ever experienced at Airfield. Temperatures cooled off by mid-September, causing the ripening process to slow in the vineyard. Eventually, the vines adjusted to the cool temperatures and picking proceeded steadily at normal pace. The overall result was ripe fruit without excessively high alcohols or overripe flavors. This vintage provided solid crop yields with no fruit shortages. Every block met its estimate.
Vineyard Source: All of the Lone Birch wines are sourced from fruit from our 950 acre estate vineyard located in the Yakima Valley. Their vineyard site offers a long 190 day growing season, which allows for slow, steady fruit maturation. The warm days and the cool nights provided by the high desert environment allow the vines to produce exceptional balance with ripe fruit flavors and plenty of natural acidity.
Style: This wine is handcrafted in a balanced, approachable style that showcased the quality of fruit from Washington State.
Vinification & Maturation: The Lone Birch winemaking began by hand-sorting fruit to ensure only ideal clusters were vinified. After the destemming process, the must was transferred to stainless steel fermentation vessels. Gentle pump-overs, rack & returns, and punch-downs were used to extract tannin and color from the skin. After the wine finished fermenting, it was pressed and settled before going to barrel. The wine went through malolactic fermentation while in barrel and was racked every 3 months. After nearly 1 year of oak maturation, the wine was bottled.
Varietal(s): Cabernet Sauvignon
Alchohol: 13.9% by volume
Food Pairings: Serve with grilled lamb and vegetables. Yummy!
Tasting Notes: The Cabernet Sauvignon has a red garnet color, with a bouquet of dark cherry and spice. On the palate, it is approachable with good acidity and lingering tannins. Drink now through 2020.
Jim Lutfy’s thoughts: “Lush, ripe and rich with layers of complexity. This is a wine that is in complete harmony. A great value in my opinion, and drinks well right off the cork. Pairs great with anything on the grill! Enjoy!”-JL