Our Pricing :
Regular Price -> $119.99
Case Price (12 Bottles Per Case)->$99.99
Country: France
Region : Cognac
Alcohol: 17%
About Wine:
It’s sweet, strong ‘Vin de Liqueur’ of the Charentais (Cognac) region of western France. It is made by adding 25 Years Old Cognac eau-de-vie to Grand Cru Chardonnay.
You can catch a lot of Flavors of this Wine,we are talking here about touch of Hazelnut,Caramel,Nougat and layers of complexity.words cannot do justice to describe this wine.

June Domestic Wine: 2012 Poppy Chardonnay, Santa Lucia Highlands, CALIFORNIA

Poppy, located in Monterey Wine Country, was founded by the Silva Family, who in 2003 endeavored to channel their passions into a carefully crafted wine with a focus on Chardonnay, Pinot Noir, and Cabernet Sauvignon. Poppy wines are produced from vineyards located in the Santa Lucia Highlands, Arroyo Seco, Monterey and Paso Robles Appellations nestled along California’s Central Coast.

By controlling grapes sourcing and operating a state-of-the-art facility, Poppy combines age-old winemaking traditions with new world techniques that make the California wine industry one of the best.

When deciding on a name, the Silva’s wanted something that spoke to the great state of California where their family had settled so many years ago. One day, while looking at wild poppies growing amongst the vines, the name was born. Celebrating the state of California and its golden blooming flowers, Poppy is a proud symbol for their great state and this great wine.

Their five vineyards are located in the Santa Lucia Highlands and Arroyo Seco appellations within the world-class Monterey Wine Country, which is home to 175 vineyards and nine American Viticulture Areas (AVAs). Listed below are the Poppy Vineyards used in production.

Poppy Hillside Vineyard-Santa Lucia Highlands

Vineyard established in 1972, 220 acres of Old Estate Select Poppy Chardonnay and Pinot Noir

Silva Family Vineyard-Arroyo Seco

Vineyard established in 1997, 50 acres of Pinot Noir

Beeswax Vineyard-Arroyo Seco

Vineyard established in 2000, 24 acres of organically farmed Pinot Noir, Greanche Blanc, Roussanne and Picpoul Blanc

Bella Vita Vineyard- Arroyo Seco

Vineyard established in 2006, 254 acres of Pinot Noir and Chardonnay.

Evelina Marie Estate Vineyard-Santa Lucia Highlands

Vineyard established in 2012, 10 acres of Pinot Noir.

UnknownThe soil, weather and farming are the three major components that make Poppy wines exceptional. The soil at their vineyards is composed of an accumulation of sediment from the Salinas River, which creates a unique variability that is the foundation of the complexity in our wines year after year.

The Arroyo Seco and Santa Lucia Highlands appellations share similar weather patterns that allow us to grow amazing Pinot Noir and Chardonnay. Nighttime temperatures tend to stay between 50 and 55 degrees, while daytime temperatures range from 70 to 80 degrees. This moderate climate, combined with the coastal fog, contributes to the low pH, bright acidity and red fruit flavors in the county’s Pinot Noirs.

Varietal(s): 100% Chardonnay

Alcohol: 12.5% by volume

Tasting Notes: “Youthful notes of lemon and honeysuckle are layered over ripe melon, nutmeg, and clove. The perception of sweetness is derived from fruit ripeness, aging on regularly stirred yeast lees in the presence of aged French oak.”

Food Pairing: Pair this great poppy Chardonnay with almost anything under the sun! It is great this year with fresh food from the garden, lighter meats, and of course, all seafood. Poppy is refreshing and will leave you wanting another glass!

Jim Lutfy’s thoughts: “Rich layers of butter and tropical fruit with a long lingering finish. Great to serve with antipasti or as a  summertime sipper!”-JL

June Imported Wine: 2008 Heredad Ugarte Crianza, Rioja, SPAIN

Eguren Ugarte, is an international family business. The firm began in the world of wine in 1870. With more than 130 hectares of their own vineyards, they unite tradition and modernity. At Eguren Ugarte, they make wine with the Denominación de Origen Calificada Rioja. Accredited in 1926, they obtained the highest category, “Calificada” in 1991.

About: The Ugarte family’s winegrowing history dates to 1870, when Don Amancio Ugarte started producing wines in San Vicente de la Sonsierra. His skill and knowledge have been handed down from generation to generation and the wines have grown in quality and fame. Heredad Ugarte has traditionally selected and harvested 120 hectares of vineyards, in the best spots of Rioja Alavesa – Laguardia and Labastida.  The combination of location, soil and grape variety, now managed by two young female winemakers, is yielding wines appreciated world-wide for their balanced color and acidity and flavor.

Rioja: Rioja [ˈrjoxa] is a wine region, with Denominación de Origen Calificada (D.O.Ca. Qualified designation of origin) named after La Rioja, in Spain. Rioja is made from grapes grown not only in the Autonomous Community of La Rioja, but also in parts of Navarre and the Basque province of Álava. Rioja is further subdivided into three zones: Rioja Alta, Rioja Baja and Rioja Alavesa. Many wines have traditionally blended fruit from all three regions though there is a slow growth in single-zone wines.

Varietal(s): 92% Tempranillo and 8% Garnacha

Alcohol: 13.5% by volume

Tasting Notes: Aged 15 months in the barrel and 6 months in the bottle. This wine has clean aromas with ripe fruit and hints of toast. Smooth and soft tannins make this an easy drinker with a beautiful lingering finish and aromatic aftertaste.

Food Pairings: This bottle of Rioja is a food lover’s dream. The wine is a perfect match for Spanish or Latin inspired food, such as paella, grilled sausage/chorizo, charcuterie, and so on. The Rioja will pair with rich food and amplify the flavor. Enjoy!

Jim Lutfy’s thoughts: “A wine filled with layers of concentration and depth. Ugarte is a wine that is full throttle! With flavors of ripe fruits, cassis, cedar and tobacco. Great to serve with barbeque or any other favorite on the grill!”-JL

May Imported Wine: 2013 Cantina del Pino Dolcetto d’Alba, Piedmont, ITALY

The Story: “My father is the youngest son of Natale and Teresa Vacca. Our family has lived in this region for generations. Like many families in the Langhe, we speak Piemontese as our first language and Italian second. Some of the grapevines we manage today were planted 70 years ago by my great grandfather.-Renato Vacca winemaker & owner Cantina del Pino

Domizio Cavazza was the director of the Royal Enological School in Alba from 1888 – 1913. When he arrived he surprised everyone by purchasing land and making his home in Barbaresco. The noble families expected he would reside near the more famous estates in Barolo.

He purchased the Ovello cascina (farmhouse and land) and he began making wine. For the first time the wine made from the nebbiolo vineyards surrounding the village was called Barbaresco. For the people of this area it was a huge compliment. Cavazza was very charismatic and an outspoken supporter of the farmers in the Langhe.

Cavazza celebrated the birth of his first son by planting what became a well-known landmark in the region, a large Mediterranean pine tree. The estate began to be known as the ‘cascina del pino’ or winery of the pine. Renato Vacca’s great grandfather purchased the vineyards after Sig. Cavazza prematurely died and his family moved to Torino. The Vacca family has been here ever since.

Location: Cantina del Pino is located in a part of the Piedmont Region called the Langhe where some of Italy’s most famous wines are produced.

Barbaresco sits high above the Tanaro river where wine grapes grow alongside truffles, hazelnuts and chestnuts and some of the most famous cheeses can be found. This area boasts nine Michelin starred restaurants and countless family run trattorias and nearby accommodations range from the luxurious to apartment based farm houses called agritourismos.

Cantina del Pino is just one hour from Torino and situated in a unique area an equal distance to the Mediterranean and the part of the Alps that separate Italy and France.The mountains provide not just majestic views but also a protection from severe weather throughout the year.

Vineyard: Known since the 14th century, the grape variety Piquepoul has always been synonymous with quality. The production is limited to 1200 hectares in the appellation and makes the PicPoul de Pinet a rare region.

Varietal(s): 100% Dolcetto

Alcohol: 12.5% by volume

Food Pairings: Try this great wine with several different foods including chicken enchiladas, steak tartare, grilled veggies and veal! Enjoy!

Tasting Notes: The Cantina del Pino Dolcetto has splendid perfume with ruby and garnet colors with finesse and an intense and interesting nose…with jammy flavor and a hint of black pepper and soft background of mineral.

Jim Lutfy’s thoughts: “Rich, creamy, intense layers of flavors and dried cherries. With a long lingering harmonious finish, this wine is a stunner! This Dolcetto is incredible! Best served with meats on the grill! I know you will enjoy!”-JL

April Domestic Wine: 2013 Lone Birch Cabernet Sauvignon, Yakima Valley, WASHINGTON

Vintage: The 2013 vintage was the warmest since 2003. Harvest began in late August, which was the earliest that they had ever experienced at Airfield. Temperatures cooled off by mid-September, causing the ripening process to slow in the vineyard. Eventually, the vines adjusted to the cool temperatures and picking proceeded steadily at normal pace. The overall result was ripe fruit without excessively high alcohols or overripe flavors. This vintage provided solid crop yields with no fruit shortages. Every block met its estimate.

Vineyard Source: All of the Lone Birch wines are sourced from fruit from our 950 acre estate vineyard located in the Yakima Valley. Their vineyard site offers a long 190 day growing season, which allows for slow, steady fruit maturation. The warm days and the cool nights provided by the high desert environment allow the vines to produce exceptional balance with ripe fruit flavors and plenty of natural acidity.

Style: This wine is handcrafted in a balanced, approachable style that showcased the quality of fruit from Washington State.

Vinification & Maturation: The Lone Birch winemaking began by hand-sorting fruit to ensure only ideal clusters were vinified. After the destemming process, the must was transferred to stainless steel fermentation vessels. Gentle pump-overs, rack & returns, and punch-downs were used to extract tannin and color from the skin. After the wine finished fermenting, it was pressed and settled before going to barrel. The wine went through malolactic fermentation while in barrel and was racked every 3 months. After nearly 1 year of oak maturation, the wine was bottled.

Varietal(s): Cabernet Sauvignon

Alchohol: 13.9% by volume

Food Pairings: Serve with grilled lamb and vegetables. Yummy!

Tasting Notes: The Cabernet Sauvignon has a red garnet color, with a bouquet of dark cherry and spice. On the palate, it is approachable with good acidity and lingering tannins. Drink now through 2020.

Jim Lutfy’s thoughts: “Lush, ripe and rich with layers of complexity. This is a wine that is in complete harmony. A great value in my opinion, and drinks well right off the cork. Pairs great with anything on the grill! Enjoy!”-JL

April Imported Wine: 2014 Domaine Haut Bridau PicPoul Blanc, PicPoul de Pinet, FRANCE

Located in the heart of the massif of Castelnaux, in the terroirs of Picpoul de Pinet appellation, this family estate spreads over 11 hectares.

The Story: Domaine Haut Bridau is located in Castelnaux, Fance, in the terroirs of the PicPoul de Pinet appellation. The Domaine is run by the Pages family since the beginning of the last century. Today, grandson Christian is in charge of the property.

Vineyard: Known since the 14th century, the grape variety Piquepoul has always been synonymous with quality. The production is limited to 1200 hectares in the appellation and makes the PicPoul de Pinet a rare region.

Varietal(s): 100% Piquepoul Blanc

Alcohol: 12.0% by volume

Food Pairings: The round and well balanced fruit will ideally accompany shellfish and grilled fish. Try with paella as well! Serve well chilled.

Tasting Notes: Lovely pale yellow color, bright and clear. Fruity and floral nose with hawthorne and lime tree fragrances. Lively and fresh mouth with harmonious acidity and roundness.

Jim Lutfy’s thoughts: “Wow! What a wine! Loaded with flavors of lemon and minerality, with zippy, clean acidity and liveliness! Pairs great with oysters, chicken or seafood. Cheers!”-JL

September Domestic Wine: 2010 Picket Fence Cabernet Sauvignon, Alexander Valley, CALIFORNIA

“Home is a place you grow up wanting to leave, and grow old wanting to get back to.”-John Ed Pearce

Picket fences expand across the Sonoma and American landscape signifying home in its many forms. Picket Fence Cabernet Sauvignon, Alexander Valley, is grown on the slopes and hillsides of Sonoma’s prized Cabernet Sauvignon growing region on family-farmed vineayrds. Rich aromas of blackberry pie, strawberry and black currant play against chewy tannins, ripe fruit flavors and a satisfying finish of French oak layers on vanilla and spice, creating a complex, mouth-filling wine from Sonoma’s Alexander Valley.

Vineyards: The Alexander Valley AVA sits at the top of Sonoma County with about 15,000 acres of much prized vineyards. Within the 76,000 total acres of this AVA, there are a variety of microclimates supporting a substantial range of grape varieties. While Cabernet Sauvignon reigns supreme on the gravelly terrain of the valley floor, the Alexander Valley AVA also produces notable Chardonnay, Zinfandel, Merlot, and Sauvignon Blanc. Just enough coastal fog finds its way up the Russian River Valley to create cool evening and morning conditions. This, however, gives way to hot mid-day temperatures in what is overall a relatively warm growing area.

Fermentation and Aging: After a short cold soak and a warm 10-day fermentation, the must was pressed and settled. We chose medium toast, 100% French oak for this wine and aged it for 19 months. The French oak helps tame the sometimes-rustic tannins which come from Alexander Valley Cabernet while contributing to the round, flavorful finish.

Varietal: 100% Cabernet Sauvignon

Alcohol: 13.5% by volume

Tasting Notes: “This wine has classic Sonoma Cabernet characteristics of cassis, green olive and hints of chocolate. French Oak aging contributes vanilla, clove and hazelnut aromas which create a unique foil for the robust blackberry and raspberry fruit flavors leading to a round, flavorful finish. Pair with aged and semi-hard cheeses, or try lamb with a dry rub of rosemary, shallots and fruity olive oil.”— Alison Crowe, Winemaker

Food Pairings: Pair with aged and semi-hard cheeses, or try lamb with a dry rub of rosemary, shallots and fruity olive oil.

Jim Lutfy’s thoughts: “This Cab is ripe and rich with bold layers of intensity. A strong, firm structured wine here. Picket Fence truly packs a punch, and over delivers in terms of quality! Perfect with grilled meats, especially lamb or any other protein on the barbeque. You will start the fall season off right with this wine. Enjoy!”-JL

September Imported Wine: 2011 Casa Brindisi Riserva, Molise, ITALY

Located in the most obscure Italian region of all, Molise, Casa Contini is from the Eastern coast of Central Italy, in a place so remote, that in a country the size of California, only 1 in 100 Italians have been there. Casa Contini is a spectacular vineyard site (with a small house) owned for three generations by Botter family. Luca is in the wine bottling business, and is one of the most successful in the country, but he also owns this quirky patch of land that produces amazing, varietally classic fruit. Moreover, he ages the wines in large oak barrels for several years, gently and patiently imparting soft tannic structure into the wines.

The result? They are Riservas that are immensely pleasing, ready to drink immediately, and a remarkable value. Thus, we found them too good to pass up. The wines do not meet the criteria for Small Vineyards, because the Botter family business is a true corporation, and the vineyard site is not in the smallest 10% in the region. So, with great enthusiasm, Small Vineyards imports the wines under their Largo brand. The quality is stupendous, and sometimes exceptions such as these, best prove the rule.

Pronunciation: Casa Contini (ka-ZAH cone-TEE-nee)

Varietals: 80% Negroamaro, 10% Malvasia Nera di Brindisi, 10 % Sangiovese

Alcohol: 12.5% by volume

More about the wine: This wine has a very long tradition in Italy. The town of Brindisi was the Roman gateway port to the East, and thus provided its own wine to Rome along with salt and olive oil imported from other Mediterranean provinces of the Roman Empire.

The vineyards are planted at short distance from the most southern part of the Adriatic Sea, and they benefit from the climate influence of the sea. With cooling breezes during summer evenings and nights, warm temperatures are reduced in the grapes and the acidity increases, making a great wine!

Food Pairings: Pair this fun wine with almost anything! Enjoy with Italian cuisine, such as sausage, pizza and pasta. A great match with grilled meats and savory cheeses as well.

Jim Lutfy’s thoughts: “This wine is savory and really good! A very decadent blend of indigenous Italian varietals from a remote area. It is definitely a pizza or pasta night wine. You may need a second bottle…mark my words!”-JL

August Domestic Wine: 2011 Desert Wind Merlot, Wahluke Slope, WASHINGTON

Desert Wind Winery and its History: “From the very first harvest in 1994, the Fries family marveled at the intensely concentrated fruit produced by their Desert Wind Vineyard–fruit perfect for crafting wines with immense structure and aging potential. In 2001, the family introduced Desert Wind wines in order to showcase this exceptional vineyard through its own wine brand. The original lineup consisted of just four offerings–an elegant Semillon and three refined reds, a Cabernet Sauvignon, Merlot and their flagship red blend known as Ruah, each with 3-5 years of barrel aging.”

In 2004, the family built a crush pad and wine production facility in Prosser, Washington, allowing them to process the fruit and age wines in close proximity to their vineyard sites. Three years later, they opened Desert Wind Winery, an immense Santa Fe-inspired destination housing a tasting room, restaurant and luxury overnight accommodations.

Desert Wind Vineyard: The Fries family began planting the Desert Wind Vineyard site in 1993. Today, the vineyard totals 423 planted acres, with large blocks of Chardonnay, Merlot, Cabernet Sauvignon, and Syrah. The vineyard also contains smaller plantings of Viognier, Semillon, Cabernet Franc, Sauvignon Blanc, Barbera, Malbec, Petit Verdot, Tempranillo, Mourvedre and Carmenere. The vineyard is planted using 9 x 6 vine spacing with 806 plants per acre.

Desert Wind Vineyard lies on the Wahluke Slope and ranges in elevation from approximately 800 – 1,000 feet. Its rocky soil is covered by shallow topsoil; the unique soil makeup places extra stress on the vines, forcing them to funnel energy into fruit production instead of excessive vegetation. The fruit from this vineyard is highly pigmented with firm tannins that lend structure to the resulting wines.

Several Northwest wineries purchase fruit from Desert Wind Vineyard for their own winemaking; they often refer to this site as “Fries Vineyard” on their labels.

Vineyard Notes: The Wahluke Slope is located in Eastern Washington’s Columbia Valley. The site is considered  Zone 3, the hottest in the region. Our 480-acre vineyard is a southern facing block with a two percent slope and shallow, rocky soil. The vines are irrigated with an underground drip system; double catch wires are used to increase air circulation during the growing season. Leaf pulling and cluster thinning are important steps in aiding the ripening of the grapes.

Varietals: 98% Merlot and 2% Other Reds

Alcohol: 14.5% by volume

Food Pairings: Often you’ll get a lot of herbal, earthy and mushrooms from Merlot, which makes this wine a perfect match for herbal preparations of meat (such as marinades or herbal sauces). Merlot can handle the bitter flavors of fennel, eggplant, broccoli, raw onions, garlic, and even radicchio, just as long as the Merlot is not heavily oaked or sweet.  Try a cool pairing and see how you like it!

Tasting Notes: Intense, late summer fruit flavors are a hallmark of the Desert Wind Merlot. The wine is full-bodied and rich with ripe flavors of plum, marionberry, with a hint of chocolate. Winemaker Mark Chargin uses oak and patience to bind these qualities into a well-integrated and supple wine. Our Merlot pairs well with full-flavored foods including hearty pastas, grilled meats and game.

88 points – Wine Advocate, Issue #213 (June 2014)
“The 2011 Merlot is a very good effort that’s also a solid value. Giving up ripe black fruits, mulled spices, chocolate and hints of herbs, it hits the palate with a medium-bodied, rounded, supple and deliciously texture profile that’s perfect for drinking over the coming couple of years.”

Jim Lutfy’s thoughts: “Rich, bold layers of complexity . Full throttle with plenty of punch. A wine that is very strong and bold, but has an elegance. Perfect with grilled meats, especially lamb, or anything on the barbeque. Cheers!”-JL

August Imported Wine: 2013 Palamà Arcangelo Salento Rosato, Puglia, ITALY

The Palamà family vineyard was founded by Arcangelo Palamà in 1936. A family of Greek origins, they settled in Italia about two thousand years ago, and have been making wine ever since. The Palamà’s are also beloved and accomplished restaurateurs, icons in their hometown, and for 70 years had only sold their wine in their restaurant–until Small Vineyards came knocking on their door. Now the winemaker is Ninì Palamà, son of Arcangelo, and a gregarious, larger than life character who sings spontaneously (and without warning!), and is known to enjoy the fruits of his labor. Those fruits, we might add, are really terrific. His wines are full-bodied, intense and unctuous, but with admirable restrained alcohol and tannins. In many ways, his wines capture the power of the South of Italia, and the elegance of the North. In fact, for us, there are few, if any, winemakers in Puglia making better wine. Due to his estate’s proximity to the sea, the value of Southern coastal reds is that they pair as readily with seafood as they will with hearty meats.

Pronunciation: Palamà (pah-lah-MAH)

Varietal: 100% Negroamaro

Alcohol: 13.0% by volume

Food Pairings: This wine is a great food wine! Pair with grilled foods, but even has enough freshness to pair with salads, cold seafood, and young cheeses. Plus, it looks beautiful on the summer table. A rare jewel of a rosé!

Jim Lutfy’s thoughts: “Deep, dark and bold. This is an intense rosé! Loaded with black cherry and raspberry. Great wine with antipasti, chicken, fish or even brunch foods. A great way to finish off the summer. Sit outside with a cold glass and enjoy!”-JL