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Out of the domaine’s 35 hectares (86 acres) lying at 350m altitude (over 1000 feet), just over 21 hectares are planted with vines whose average age is at least 40 years. Grenache is the main variety followed by Syrah with 6 hectares; and you’ll also find one plot of old Carignan.

In particular, it’s the rich and varied terroir that makes Coste Chaude special. This unique location stems from the region’s tormented geological history. In fact, 6 million years ago when the Mediterranean was completely dried up, powerful rivers tore off rocks from the Alps that now make up the conglomerated mass of the Visan plateau.

The Philosophy of Domaine de Coste Chaude: “Our farming methods reflect our aspirations to make quality wines. So getting healthy grapes is fundamental to the domaine’s philosophy.

Consequently, we use sustainable growing practices at Coste Chaude: applying fertilizers as and when the soil needs it, disease-control measures using environmentally friendly sprays or even natural grass cover to prevent erosion. This way of working is also a transitional phase towards grape growing taking a more biodynamic approach.

We deliberately do short-pruning – ‘cordon royat’ (double-cordon spur) – to keep production at between 30 and 40 hl/ha depending on each plot and the wine we want to make.

The vines are trained on several wires to allow them to grow a large leaf canopy and ensure perfect photosynthesis. We check all the different plots before picking to monitor grape ripening, which are systematically sorted on a table before going into the cellar.”-domaine-coste-chaude.com

Varietals: 80% Syrah and 20% Grenache

Alcohol: 14.5% by volume

Tasting Notes: Dominated by Syrah, this wine is full-bodied and soft, with an appealing nose of raspberries and blackcurrant. Slightly perfumed with sweet cinnamon and ginger bread. Velvety on the palate with fresh and well-integrated tannins, and a surprising array of pepper and cedar wood flavors on the finish.

Food Pairings: This wine asks for fine cooking. Think of sweetbreads and morel mushrooms, venison, and lamb!

Jim Lutfy’s thoughts: “Rich and concentrated, and loaded with layers of complexity. Flavors of white garlic, cedar, and pork. 2010 is a tremendous vintage, and I’m so excited we were able to put a great Rhone like this in the club for you. Drink this with pot roast, and sit by the fire. Enjoy!”-JL

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