We recently used another fabulous Stack House wine for wine club a few months back. And when we tasted this, we decided we had to use the same producer again! We hope you enjoy this incredible red. Read on to learn more!
The idea for creating the Stack House label came from Anna and Mario Monticelli’s weekly poker parties with their friends. As it typically happens in Napa Valley, all the players were somehow involved in the wine industry so it became Texas Hold Em poker and wine tasting.
This was the inspiration for creating a Stack House wine, a fun beverage to be enjoyed amongst friends. We have a full house of thirsty players and the deck is stacked so you always win at our house.
Vineyards: The vineyards used for this Stack House blend are found throughout Sonoma County. Most of the fruit is found in Sonoma Valley, Sonoma Mountain and Alexander Valley.
Varietals: 88% Merlot, 4% Malbec, 3% Cabernet Sauvignon, 3% Cabernet Franc and 2% Syrah
100% French Oak (40% new) and aged for 21 months
Alcohol: 14.3% by volume
Tasting Notes: The 2011 Stack House Sonoma County Merlot is laced with raspberry, cherry and blackberry aromas. This elegant and attractive wine shows great balance and finesse on the palate. Layers of fruit, oak and caramel linger on the finish. 720 cases produced.
Food Pairings: Pair with blue cheese and parma ham flat bread, toasted nuts and mini duck burgers! Enjoy!
At the heart of the Valley of the Rhone, 10 minutes from Châteauneuf du Pape, Château Gigognan is the heir of a deeply rooted history that dates back to the time of roman colonization.
A spiritual and temporal lordship: The estate quickly becomes a fiefdom which formed a principality with Châteauneuf du Pape and Bédarrides, one governed by the archbishops of Avignon.
During the 17th and 18th century, the administration of Gigognan was entrusted to Lords from Provence by the archbishops of Avignon. Its prosperity gave it the title of a village with the rank of a municipality.
Since 1996, the castle knows a true rebirth thanks to Jacques Callet. Having been completely renovated, it was given back the charm of the great manors of Provence.
In 2012, a new team of expert professionals is brought together. The vineyard knows an unprecedented renewal and is the object of investments to reinforce the excellence of the estate’s wines.
Varietals: 60% Grenache, 15% Mourvedre, 15% Syrah and 10% Carignan
Alcohol: 12.5% by volume
The Terroir: Southern exposure on an ancient terrace of sand and limestone.
Vinification: Temperature controlled fermentation by cepage; maceration for 8-10 days depending on the grape; malolactic fermentation also occurs.
Tasting Notes: Smoke and spice on the nose with hints of red cherry fruit. On the palate, concentrated, jammy red fruits. There is a great balance with a touch of tobacco and plenty of white pepper spice on the finish.
Food Pairings: Pair with grilled lamb, beef or portabella, tuna, Mediterranean pizza and grilled sausages. Enjoy!