Fine Wine Source Wine


June 2019

Les Maitres Vignerons de la Vidaubanaise: Translated to English means, “The Master Winemakers of the Vidaubanaise.” Is a cooperative located in Provence, France. Established in the town of Vidauban in 1922, the Maîtres Vignerons de la Vidaubanaise today controls 600 hectares of vines in the heart of the Appellation Côtes de Provence. The vineyards are located on the limestone foothills of the Maures massif in the southern Var, between the Mediterranean Sea and the Alps. The terroir benefits from the Mediterranean climate and allows for traditional southern varietals such as Grenache, Syrah, Mourvedre, Cinsault, Carignan and Rolle to flourish to their full potential. The various vineyard parcels are vinified separately, allowing for more character and complexity. Wines from the Maîtres Vignerons annually win numerous awards at competitions such as the Mondial du Rosé and the Concours General Agricole, as well as receiving regular references in the French wine press such as the Guide Hachette. Le Provençal is our selection from the highest quality cuvées produced by the Maîtres Vignerons.

About Le Provencal 2018 Rose: The grapes are grown in vineyards under sustainable farming practices with light, sandy soils on ancient limestone terraces. The vines are from 10 to 30 years of age covering 600 hectares in the Var of the Cotes de Provence appellation and yield around 40hl/hectare. After harvest, a portion of the grapes undergo a cold maceration at various temperatures and lengths of time according to the grape variety, in order to extract a broader array of aromas. The remaining grapes are vinified by a direct pressing; the traditional method of vinifying rosé in Provence. The wines are blended, the cuvées selected, and élevage is in stainless steel tanks until early February, when the young rosé is bottled for maximum freshness.

Varietal: Grenache, Cinsault, Carignan, Syrah & Mourvèdre

Alcohol: 12%

Tasting Notes: Inviting bouquet of red currants, strawberries and melon. At once it is delicate yet flavorful on the palate with a long, refreshing finish. Perfect for a warm summer’s day!

Jim Lutfy’s Thoughts: It wants to be white; light and fragrant with zippy acidity, lively and fresh. Best served with cold seafood or pate.

Wine Club Member HOT Deal: Yet another stunning vintage of Lorenzo’s Podere Ciona Rose is waiting for you to help it find a home! Made from Podere Ciona’s estate vineyards in Gaiole in Chianti, the 2017 Rose is 100% Sangiovese and is a perfect foil for this month’s classic Provence Rose! Wine Club Member Price $14.99, Salute!

Fine Wine Source Wine


June 2019

Purple Star Winery: In 2008 winemaker Kyle Johnson and his wife Amy set out to start a winery with a specific vision: to embody the soul of wine from vineyard to bottle to table. Our philosophy is that wine should be accessible, approachable, and affordable. But most of all, they believe a wine’s purpose is to bring together family and friends! With 10 years of viticulture and winemaking experience in Washington State, they know a thing or two about making wine. For starters, Purple Star’s varietal blends are grown from some of Washington State’s finest appellations; including, Wahluke Slope, Yakima Valley and Red Mountain. With grapes handpicked at their optimal flavor profile and juice fermented at cooler temperatures for longer periods, their wines exhibit softer tannins and retain more varietal character..
From Keith and Amy: As a family we find ourselves blessed with good health. Our good fortune comes with a realization that others are less fortunate. As a result we have chosen to donate 15% of Purple Star Wines’ proceeds to Seattle Children’s Hospital to benefit uncompensated care—a gesture we hope will lighten the financial burden of families overwhelmed by the expenses associated with critical medical care. It’s our way of “paying it forward.”

Purple Star Syrah: Grapes were destemmed and lightly crushed, retaining 60% whole berries. Punch downs and pump overs by hand for 8-14 days, depending on lots. Aged for 14 months in 100% French Oak barrels with 1036 cases produced. The fruit was sourced from three of Washington State’s best Syrah vineyards: 75% Weinbau-Wahluke Slope,
16% Red Heaven-Red Mountain, and 9% Kiona-Red Mountain.

Varietals: 100% Syrah

Alcohol: 14.5% (6.4g/L Acidity, 3.84PH, .03g/L Residual Sugar)

Tasting Notes: Black berries, plum and smoke aromas lead to black raspberry and pepper. Followed up by moderate acid structure and fine grained tannins, this wine will age well over the next few years, but is very approachable now.

Food Pairings: Syrah in general pairs very well with roasted leg of lamb, vegetables, wild game, beef stew, mushrooms, and barbequed meats; especially, BBQ chicken, smoked pork, or BBQ spareribs. On the charcuterie board, Syrah is best with salami, chorizo, and pastrami as well as with aged hard cheeses like Cheddar and Gouda. One of the best uses for Syrah, other than drinking it, is in the kitchen is as a demi-glaze reduction.

Jim Lutfy’s Thoughts: Rich, opulent and loaded with black and red fruit makes it lush with a long and lingering finish. Best served with braised beef short ribs or beef kabobs.

Wine Club Member HOT Deal: Also from Washington State, we are featuring Sleight of Hand’s 2016 The Spellbinder. This enchanting and charming medium-bodied red blend, which Keith Johnson had a “hand” in making, casts a spell on the drinker with its blend of 55% Cabernet Sauvignon, 26% Cabernet Franc, 12% Syrah, and 18% Merlot. Wine Club Member Price $24.99…Take this magical bottle home before it disappears!!!