Fine Wine Source Wine
Chateau de Costis: Château de Costis, which belongs to the group of Laurent Mazeau’s vineyards, is located in the heart of Entre-deux-Mers, near the village of Targon and facing the medieval Château de Benauge. Half of the vineyard was part of the original family estate and the second half was purchased in 1972. The original family estate was bought in 1928, by Charles Mallet, the great grandfather of Laurent Mazeau. In 1949, Michelle Coullon, the granddaughter of Charles Mallet, married René Mazeau and she inherited the family estate in 1950. From 1950 until his retirement in 1985, René Mazeau ran the vineyard with the help of his wife Michelle. During this period the vineyard evolved and grew successfully to become a technical and commercial model. In 1985 René Mazeau retired and they donated the estate to their four sons. The four brothers decided to administer their heritage separately. Consequently the Vignobles Laurent Mazeau-Bergström was born.
Vignobles Mazeau started with 48 hectares of vines under the names of Château de Costis and Château Rougi. In 1986 a new and modern wine cellar, combining modern techniques and the respect of traditional wine producing, was inaugurated. From 1985 until today new plantings have allowed the estate to become a vineyard of over 100 hectares.
2016 Chateau de Costis Rouge: The Vineyards consist of 66 hectares of red vines planted on 60% southern hills, 10 northern hills, and 30% plateau. The soil is 60% clay/limestone, 30%clay/silicium, and 10% gravel. Vinified in the cellar at Targon, the grapes are brought into the cellar in airtight containers, protected with CO2 gas, and sent into the tanks for fermentation. The temperature is automatically controlled between 26° C and 29° C depending on the grape variety and the expected final result and filtered lightly to preserve character.
Varietal: 40% Merlot, 35% Cab Franc, 25% Cabernet Sauvignon
Tasting Notes: Château de Costis has an extraordinary deep, shiny, red color. The aroma is powerful with a lot of fruit. The taste is soft with a good amount of tannin for a Bordeaux wine. It is a very well balanced wine.
Food Pairings: A great charcuterie wine, think cold roast beef, cheddar, goat cheese, mild brie, and camembert. Simple grilled meat or sausage, roast duck, or a good October Mac-N-Cheese!
Jim Lutfy’s Thoughts: Rich, ripe and opulent with layers of complexity. Long and dry lingering finish makes this best for beef. Pork, or lamb dishes.
Wine Club Member HOT Deal: 2016 Agricola Punica Montessu Isola dei Nuraghi from Sardinia, Italy. This very old-world blend of Carignan, Cab, Cab Franc, Merlot, & Syrah is so elegant and stunning it is breathtaking! Wine Club Member Price $39.99!!!
Fine Wine Source Wine
Broadway Vineyards: Broadway Vineyards embodies the essence of the Sonoma lifestyle, producing authentic estate grown wines from hand-tended vineyards; they handcraft delicious, ultra-small lots of artisanal Chardonnay, Merlot and Syrah wines. In 2002 a prime property was found just 2 miles south from the Historic Square in downtown Sonoma and purchased by Jim and Marilyn Hybiske. Six of their wine loving friends joined forces to develop a small vineyard and produce exceptional Sonoma County wines exclusively for their family and friends. Work was begun on the vineyard in the spring of 2004 with special attention taken to choose the finest grape varietals and clones for this unique Carneros location. In 2006 the first harvest produced very promising fruit and Broadway Vineyards began to thrive. The winemaker, Philippe Langner, began his winemaking career at Chateau Clarke, a Rothschild property, in Bordeaux, France. Philippe had the unique opportunity to work with two of Bordeaux’s most respected winemakers: Jacques Boissenot and Michel Rolland. Learning from these masters, Philippe participated in all aspects of viticulture and winemaking and learned the art of making and recognizing great wines. Philippe’s family ties to the Rothschild’s allowed him to enter the closed world of Bordeaux’s great Chateau, helping him develop benchmarks of excellence.
Broadway Vineyards Merlot: Three varietals are grown on The Estate Vineyard — Chardonnay, Merlot, and Syrah. All were carefully chosen to thrive in the area. The unique terroir and cool nights and warm days, allow the grapes to develop rich and complex flavors. As the sun heats up the vineyards and mountainsides of the Northern Sonoma and Napa Valleys, the rising hot air draws in cool air and fog from San Pablo Bay. The intrusion of this cool air over the Carneros area in the afternoon moderates the vineyard temperatures, providing just the right conditions for growing cool-climate varietals. The Merlot is a Bordeaux Clone from Gironde root stock hand-harvested in mid-September. It is all Estate grown fruit aged 22 months in both new and used French oak barrels.
Varietals: 100% Estate Merlot…under 250 cases produced
Tasting Notes: Our estate grown Merlot is marked by black cherry, blueberry, toast, and vanilla flavors. It is remarkable and complex and as it opens up in the glass.
Food Pairings: An excellent choice with pasta, red meat, duck and smoked or grilled foods; The perfect pairing for a cool autumn night with that special someone.
Jim Lutfy’s Thoughts: Perfect harmony of fruit and acidity. Lush powerful finish with finesse. Serve with beef or chicken.
Wine Club Member HOT Deal: 2017 Celani Family Robusto. This 100% Celani Family Estate Merlot offers a fruit forward kaleidoscope of aromas; mountain grown boysenberries layered with crème de cassis, fresh violets, blackberry liqueur and anise. Following are secondary aromas of pencil lead, toasted almonds and suede. The wine showcases delicious concentrated flavors of exotic berries framed within a fine matrix of tannins. This wine is designed to drink in its youth and its approachable quality makes it easy to enjoy glass after glass. Wine Club Member Price $29.99…a real steal of a deal!!!