Domestic Wine: 2012 Hedges Family Estate C.M.S., Columbia Valley, Washington
Hedges Family Estate: The history of Hedges Family Estate begins in June of 1976, with the marriage of Tom Hedges & Anne-Marie Liégeois in a 12th century church in Champagne, France. The convergence of separate cultural upbringings provides a strong backdrop for creating a modern day, but traditionally inspired wine estate. In 1986, Tom & Anne-Marie created an export company, American Wine Trade, leading to a negociant-inspired wine called “Hedges Cellars.” They quickly learned that the success of this ancient trade would be based on the site of its vineyards; a developing wine region called Red Mountain. At this location, American Wine Trade transformed itself from negociant & wine trader to the classic model of a wine estate. The second generation of the Hedges Family Estate belongs to Tom & Anne-Marie’s children, Christophe & Sarah. Each has a special set of skills for understanding the terroir. Sarah is the head winemaker of the estate, doing her best to express the terroir with minimal intervention, while Christophe is working on the completion of the estate using modern biodynamic arts. Tom, Anne-Marie, Christophe, Sarah, & the entire Hedges company believe place of origin is the keystone of authenticity. Their goal is to treat the wines with reverence & let the Red Mountain terroir speak for itself.
About: 2012 was another excellent & more normal vintage in Washington State. The “fading” La Nina current brought warmer & even spring and summer temperatures & an extended warm, dry autumn with perfect 80-85 degree afternoon highs and 40-50 degree lows without rain. The result was great set that yielded ripe, disease free fruit with good natural acidity. The resulting wines reflect the excellent qualities of the fruit and are a pleasure to drink; probably one of the top 5 vintages in Washington State’s history.
Varietals: 50%Cabernet Sauvignon, 44%Merlot, 6% Syrah (60%French Oak & 40% American Oak).
Tasting Notes: Dark, deep ruby color leads into a nose of black cherry, blackberry, plum fruit & sweet toasted oak, dried herbs, & vanilla with hints of cocoa powder. Good body on the palate with lively acidity, dark berry fruits, cocoa, sweetness, & a well integrated tannic structure linger on the finish.
Food Pairings: The balance of acid & tannin make this a great wine for roasted red meats, steaks, venison, or lamb. Use C.M.S. to sauté some onions & mushrooms to accompany a juicy ribeye!
Jim Lutfy’s Thoughts: Rich & flavorful, loaded with black & red fruits and a long, lingering finish. Best served with any red meats.