Fine Wine Source Wine

February 2019

Cosentino Winery:

Marty Peterson comes from a family with a rich farming history. In 1904, his great-grandfather, Carl A. Peterson, made his way by ferry to Lodi, an agricultural community at the mouth of the Sacramento River Delta, 60 miles east of San Francisco, where he founded the family ranch. For more than a century, the Peterson family has farmed 100 acres in the Lodi region, now planted to fine wine grape varietals, as well as Bing cherries. The fourth generation of growers from the family property, Marty grew up in a community of farmers who shared a similar commitment to the land. The childhood friends and family relationships forged over many years are still firmly in place, giving him an insider’s insight—and connections— into this important, emerging winegrowing region. Marty received his Bachelor of Sciences in Enology from Fresno State University in 2002, giving him expertise on the cellar side and refining his natural farming knowledge. Peterson joined Vintage Wine Estates in 2011 as winemaker for Viansa Sonoma; in May of 2015 he was then appointed Winemaker at Cosentino Winery, where he draws on his deep roots in the Lodi region, as well as his knowledge of the Napa and Sonoma appellations, to create uniquely expressive wines of balance and complexity. Cosentino Winery is renowned for creating the first designated and licensed Meritage wine, Bordeaux inspired blend (The Poet) that set the standard that others would follow in Napa Valley.


In 1990, ‘THE’ Series was introduced with ‘THE Zin,’ showcasing the best grapes from the Lodi AVA and paving the way for ‘THE’ Series of wines. ‘THE’ Series is now our largest volume collection of wine from the Lodi AVA. 2016’s THE Dark is a proprietary blend of Petite Sirah, Petit Verdot and Cabernet Sauvignon aged 12 months is French oak barrels. The grapes for THE Dark were hand-harvested in Lodi, an AVA known to benefit from the cooling Delta influence. The 2016 harvest was notably even and steady, providing balanced yields of quality fruit which allowed us to craft a wine with both freshness and depth of fruit. Don’t be afraid of THE Dark – enjoy now or over the next three years.


Undisclosed percentages: Predominantly Petite Sirah blended with Petit Verdot, and Cabernet Sauvignon.



Tasting Notes:

THE Dark lives up to its name with an inky dark hue in the glass and rich aromas of plum, blackberry jam and blueberry cobbler. The palate is dense with fruit flavors, pepper spice and vanilla barrel toast leading to a brooding finish that is smooth and opulent.

Food Pairings:

THE Dark can hold its own against slow-roasted short ribs and rosemary-crusted lamb or a slow cooked herb-crusted bottom roast with carrots, onion, celery, potatoes, and stewed tomatoes; however, it is equally delicious to indulge in after dinner alongside aged Gouda or flourless chocolate cake. THE Dark would also be a perfect pairing to Valentine’s chocolates and a romantic candle-lit evening with your sweetheart!!

Jim Lutfy’s Thoughts:

Big, rich, and chewy…A full throttle Wine that way overachieves; best served with BBQ!!!

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