Fine Wine Source Wine

February 2019

Domaine Laroque & Cite de Carcassonne:

Laroque is made from historical vineyards in the ancient region of Carcassonne that produce an extraordinary and unique wine made from 100% Cabernet Franc. Laroque (from the Latin roqua) translated ‘The Rock,’ derives its name from the Menhir (single lone-standing stones that date back to the middle of the Bronze Age) which are found around Carcassonne. During the Middle Ages, the vineyards belonged to the Bishop of Carcassonne, who was renowned for making the best wines in the region. Local legend has it that the devil, upset with the Bishop of Carcassonne for stealing his ‘clients,’ tried to stone the Bishop with giant rocks. Following the attack, the Bishop constructed the fortress of Cazilhac with these Menhirs and marked the event by placing a cross on the last remaining Menhir. After this, processions were undertaken around this oratory and all the parcels of vines that surrounded it, including those of Laroque, in order to ward off the devil. The vineyards which produce Laroque have been making wine since the 6th century. Laroque Cabernet Franc is an easy-drinking wine that combines the structure, minerality, and dusty rose characteristics of Cabernet Franc with the lively, fruitiness of wines from the south of France. The Laroque vineyards are located near the city of Carcassonne, famous all over the world for its medieval city and the Canal du Midi, both classed as World Heritage sites by UNESCO. Situated between the Pyrenees to the south and the Black Mountains to the north, Carcassonne enjoys a privileged climatic position where the excesses of the Mediterranean climate are tempered by the softness of the Atlantic. This results in sunny, hot, dry days, but very cool nights. This extraordinary harmony in nature creates wines that are fresh, fruity, elegant, rich and balanced.


The average age of the vines for Larouqe is around 25+ years. They are grown in clay and limestone soils on hillside vineyards that experience alternating warm winds from the Mediterranean, humid winds from north-west Narbonne, and dry temperate winds from the Atlantic. The grapes are destemmed and pressed gently. Fermentation is completed with fresh oak to enhance aromas and structure. A ‘remontage’ (pump-over) is performed 3 times a day until ‘delestage’ (racking of the wine during fermentation to soften tannins). Then 2 pump-overs daily are done toward the end of the maceration period and there is no fining, but filtering is done prior to bottling.


100% Cabernet Franc



Tasting Notes:

Appears as a crimson robe in the glass, the nose hints of subtle raspberry, rhubarb, with spicy and tobacco aromas. In the mouth the elegant and silky tannins bring a very feminine touch to this wine. Laroque Cabernet Franc is a special wine that defies competition. It is unique in its combination of concentration of fruit, attractive aromatics and body. 90pts from James Suckling

Food Pairings:

Domaine Laroque is a medium-bodied, fresh and fruity wine, with luscious flavors of red berry and vanilla. Enjoy it alone or paired with Mediterranean cuisine, Asian cuisine, pasta, lamb, chicken, pizza and hamburgers.

Jim Lutfy’s Thoughts:

Spicy, rich, and layers of complexity with a long and lingering finish. Best with spicy meat dishes!

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