Fine Wine Source Wine

July 2019

Chateau Bel-Air Laclotte: Nestled in the Gironde, Saint Gervais is 22km from the city center of Bordeaux. Owner, Earl Vignobles Stephan Motut was born on the property and inherited 32H of the vineyard, the chateau, and the outlying fields in 2004.The vineyards are planted in clay-limestone soils that are perfect for the Merlot and Cabernet Franc in this vintage’s offering. Mindful cultivation of the vineyards has helped to produce a Vin de Bordeaux wine that is well balanced and exemplary of the classic, supple and harmonious wines of North Eastern Bordeaux.

The Côtes de Bourg: Côtes de Bourg is an Appellation d’origine contrôlée (AOC) for Bordeaux wine situated around the small town of Bourg-sur-Gironde near Bordeaux, France. The first vineyards in the area were founded by the Romans. In the Middle Ages, Bourg was a major port for wine and the vineyards developed at the same tempo as the estuary traffic. At the time, the inhabitants of Bourg were fishermen, sailors, or winemakers; the latter benefited from the perfect combination of a commercially minded town and a soil made for the vine. Historians date the first vineyards from the 2nd century AD, when the Roman occupants planted the first “Vitis Biturica”. They understood that the combination of rich soil, climate and exposition of the east bank were ideal for cultivating the grape. Until the 9th century, the wine trade operated alongside the tin trade which in turn complemented quarrying. Currently, the area has many abandoned limestone quarries that provided stone for building the city of Bordeaux. All of this makes up the history of the growth of winemaking in the area since the appellation has a range of gravel, alluvium, clay and limestone soils. The Atlantic Ocean plays an important role in the temperate climate of le Bourgeais and this accentuates the expression of terroir, aided by the regulation of temperatures by the effects of the Gironde estuary. According to scientists, the Côtes de Bourg benefits from 10% additional sunlight, 1° to 2° less extreme temperatures and a 10% to 25% lower rainfall depending on the year, in comparison with other regions of Bordeaux.

Varietal: 70% Merlot & 30% Cabernet Franc

Alcohol: 13.5%

Tasting Notes: Blackberry, Raspberry, and Red Plum are fleshed out on the palate.

Food Pairings: This wine is lovely with a piece of beef, or a leg of lamb; it is Ideal with grilled veal or beef tenderloin.

Jim Lutfy’s Thoughts: Rich and loaded with complexity and layers of flavor; including, earthy terroir and a hints of tobacco and leather. Best served with lamb, beef, or pork heartily seared on the grill!

Wine Club Member HOT Deal: The 2015 Blason d’Issan is the 2nd label offering from 3rd Growth Producer Chateau d’Issan in Margaux. Utilize your Wine Club Member discount to sample this Cabernet dominant Bordeaux from the Left Bank. Wine Club Member Price $44.99.

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