Fine Wine Source Wine


November 2019

Rabble Wine Company: Rabble Wine Company was founded by Rob Murray, an upstart grower who bootstrapped his winery from the trenches of the vineyard. The challenges imposed by nature were numerous, but he was determined to gain the upper hand. To this day, Rabble remains rooted in this core aspiration. Rob Murray is a longtime grower whose vineyard-first mindset will always drive our wines. He works with each vineyard and maintains a final say in all aspects of farming; every block is painstakingly grown to meet the vision for Rabble, Tooth & Nail, Amor Fati and Stasis wines. Mossfire Vineyard is found on the San Miguel bench overlooking the Paso Robles valley floor. A cobbled streambed runs through it, and the sandy-gravelly loam soils provide excellent drainage and optimal vine stress. Mossfire is a red variety stalwart for us, producing richly rendered Zinfandel, Tempranillo, Petite Sirah, Merlot and Cabernet Sauvignon. The labels all incorporate beautiful public domain art rooted in history: woodblock prints from the 1500s, illustrations by John James Audubon, and etchings from William Blake and John Boydell. Download the Rabble Wine Co. Interactive app (Google Play or Apple App Store) and watch the labels come to life!

Rabble Red Blend: Winemaker Jeremy Leffert leans toward the philosophical and views himself more as a shepherd than a maker: “My approach is to treat everything with such care that it’s almost transparent and you hear this voice from the vineyard,” he says. He is ever alert to avoid what he calls “the dominance of the winemaker’s hand.” Vineyard expression must only be accentuated, and never obstructed. Jeremy’s mindset is technically and physically demanding. It is a quest to match non-saccharomyces, saccharomyces and wild yeast strains to each wine and vineyard; to optimize individual lot maturation from a mix of oak barrels, foudres, concrete tanks and other alternative vessels; and to go to great lengths at every step, such as removing barrel heads to conduct micro open-top fermentations. The native energy that you taste in our wines is no accident—it is the outcome of a discerning winemaker working in concert with nature’s intent. Recommended decant 1 to 2 hours. Aging potential of 3-7 years.

Varietals: 65% Merlot, 14% Cabernet Sauvignon, 9% Petite Sirah. Barrel Aged 10 months.

Alcohol: 14.5%

Tasting Notes: Enticing notes of dark ripe plums fill the glass. Vibrant flavors of blackberries and boysenberries with hints of vanilla and cocoa powder harmonized together for a luxurious mouthfeel. Tannins and natural acidity balance out nicely and leave a seamless finish.

Food Pairings: What doesn’t go with a nice Merlot based red blend; save delicate dishes? Savory meat stews, rump roast, juicy steaks, burgers, roasted chicken, or duck will make the Rabble Red Blend stand out on the palate as much as the bottle does on the table.

Jim Lutfy’s Thoughts: High levels of fruit in perfect balance with acidity; a big wine with an elegant finish. Best served with chicken, fowl, or rich oily fish dishes.

Wine Club Member HOT Deal: 2016 Blue Rock Baby Blue Red Blend…A wonderful Bordeaux style field blend that showcases the vibrant fruit of the Alexander Valley. Wine Club Member Price $29.99. A great value and a spectacular wine for a chilly evening paired with a warm and comfy night at home!

Fine Wine Source Wine


September 2019

Chateau de Costis: Château de Costis, which belongs to the group of Laurent Mazeau’s vineyards, is located in the heart of Entre-deux-Mers, near the village of Targon and facing the medieval Château de Benauge. Half of the vineyard was part of the original family estate and the second half was purchased in 1972. The original family estate was bought in 1928, by Charles Mallet, the great grandfather of Laurent Mazeau. In 1949, Michelle Coullon, the granddaughter of Charles Mallet, married René Mazeau and she inherited the family estate in 1950. From 1950 until his retirement in 1985, René Mazeau ran the vineyard with the help of his wife Michelle. During this period the vineyard evolved and grew successfully to become a technical and commercial model. In 1985 René Mazeau retired and they donated the estate to their four sons. The four brothers decided to administer their heritage separately. Consequently the Vignobles Laurent Mazeau-Bergström was born.
Vignobles Mazeau started with 48 hectares of vines under the names of Château de Costis and Château Rougi. In 1986 a new and modern wine cellar, combining modern techniques and the respect of traditional wine producing, was inaugurated. From 1985 until today new plantings have allowed the estate to become a vineyard of over 100 hectares.

2016 Chateau de Costis Rouge: The Vineyards consist of 66 hectares of red vines planted on 60% southern hills, 10 northern hills, and 30% plateau. The soil is 60% clay/limestone, 30%clay/silicium, and 10% gravel. Vinified in the cellar at Targon, the grapes are brought into the cellar in airtight containers, protected with CO2 gas, and sent into the tanks for fermentation. The temperature is automatically controlled between 26° C and 29° C depending on the grape variety and the expected final result and filtered lightly to preserve character.

Varietal: 40% Merlot, 35% Cab Franc, 25% Cabernet Sauvignon

Alcohol: 12.5%

Tasting Notes: Château de Costis has an extraordinary deep, shiny, red color. The aroma is powerful with a lot of fruit. The taste is soft with a good amount of tannin for a Bordeaux wine. It is a very well balanced wine.

Food Pairings: A great charcuterie wine, think cold roast beef, cheddar, goat cheese, mild brie, and camembert. Simple grilled meat or sausage, roast duck, or a good October Mac-N-Cheese!

Jim Lutfy’s Thoughts: Rich, ripe and opulent with layers of complexity. Long and dry lingering finish makes this best for beef. Pork, or lamb dishes.

Wine Club Member HOT Deal: 2016 Agricola Punica Montessu Isola dei Nuraghi from Sardinia, Italy. This very old-world blend of Carignan, Cab, Cab Franc, Merlot, & Syrah is so elegant and stunning it is breathtaking! Wine Club Member Price $39.99!!!

Fine Wine Source Wine


September 2019

Broadway Vineyards: Broadway Vineyards embodies the essence of the Sonoma lifestyle, producing authentic estate grown wines from hand-tended vineyards; they handcraft delicious, ultra-small lots of artisanal Chardonnay, Merlot and Syrah wines. In 2002 a prime property was found just 2 miles south from the Historic Square in downtown Sonoma and purchased by Jim and Marilyn Hybiske. Six of their wine loving friends joined forces to develop a small vineyard and produce exceptional Sonoma County wines exclusively for their family and friends. Work was begun on the vineyard in the spring of 2004 with special attention taken to choose the finest grape varietals and clones for this unique Carneros location. In 2006 the first harvest produced very promising fruit and Broadway Vineyards began to thrive. The winemaker, Philippe Langner, began his winemaking career at Chateau Clarke, a Rothschild property, in Bordeaux, France. Philippe had the unique opportunity to work with two of Bordeaux’s most respected winemakers: Jacques Boissenot and Michel Rolland. Learning from these masters, Philippe participated in all aspects of viticulture and winemaking and learned the art of making and recognizing great wines. Philippe’s family ties to the Rothschild’s allowed him to enter the closed world of Bordeaux’s great Chateau, helping him develop benchmarks of excellence.

Broadway Vineyards Merlot: Three varietals are grown on The Estate Vineyard — Chardonnay, Merlot, and Syrah. All were carefully chosen to thrive in the area. The unique terroir and cool nights and warm days, allow the grapes to develop rich and complex flavors. As the sun heats up the vineyards and mountainsides of the Northern Sonoma and Napa Valleys, the rising hot air draws in cool air and fog from San Pablo Bay. The intrusion of this cool air over the Carneros area in the afternoon moderates the vineyard temperatures, providing just the right conditions for growing cool-climate varietals. The Merlot is a Bordeaux Clone from Gironde root stock hand-harvested in mid-September. It is all Estate grown fruit aged 22 months in both new and used French oak barrels.

Varietals: 100% Estate Merlot…under 250 cases produced

Alcohol: 14.2%

Tasting Notes: Our estate grown Merlot is marked by black cherry, blueberry, toast, and vanilla flavors. It is remarkable and complex and as it opens up in the glass.

Food Pairings: An excellent choice with pasta, red meat, duck and smoked or grilled foods; The perfect pairing for a cool autumn night with that special someone.

Jim Lutfy’s Thoughts: Perfect harmony of fruit and acidity. Lush powerful finish with finesse. Serve with beef or chicken.

Wine Club Member HOT Deal: 2017 Celani Family Robusto. This 100% Celani Family Estate Merlot offers a fruit forward kaleidoscope of aromas; mountain grown boysenberries layered with crème de cassis, fresh violets, blackberry liqueur and anise. Following are secondary aromas of pencil lead, toasted almonds and suede. The wine showcases delicious concentrated flavors of exotic berries framed within a fine matrix of tannins. This wine is designed to drink in its youth and its approachable quality makes it easy to enjoy glass after glass. Wine Club Member Price $29.99…a real steal of a deal!!!

Fine Wine Source Wine


July 2019

Chateau Bel-Air Laclotte: Nestled in the Gironde, Saint Gervais is 22km from the city center of Bordeaux. Owner, Earl Vignobles Stephan Motut was born on the property and inherited 32H of the vineyard, the chateau, and the outlying fields in 2004.The vineyards are planted in clay-limestone soils that are perfect for the Merlot and Cabernet Franc in this vintage’s offering. Mindful cultivation of the vineyards has helped to produce a Vin de Bordeaux wine that is well balanced and exemplary of the classic, supple and harmonious wines of North Eastern Bordeaux.

The Côtes de Bourg: Côtes de Bourg is an Appellation d’origine contrôlée (AOC) for Bordeaux wine situated around the small town of Bourg-sur-Gironde near Bordeaux, France. The first vineyards in the area were founded by the Romans. In the Middle Ages, Bourg was a major port for wine and the vineyards developed at the same tempo as the estuary traffic. At the time, the inhabitants of Bourg were fishermen, sailors, or winemakers; the latter benefited from the perfect combination of a commercially minded town and a soil made for the vine. Historians date the first vineyards from the 2nd century AD, when the Roman occupants planted the first “Vitis Biturica”. They understood that the combination of rich soil, climate and exposition of the east bank were ideal for cultivating the grape. Until the 9th century, the wine trade operated alongside the tin trade which in turn complemented quarrying. Currently, the area has many abandoned limestone quarries that provided stone for building the city of Bordeaux. All of this makes up the history of the growth of winemaking in the area since the appellation has a range of gravel, alluvium, clay and limestone soils. The Atlantic Ocean plays an important role in the temperate climate of le Bourgeais and this accentuates the expression of terroir, aided by the regulation of temperatures by the effects of the Gironde estuary. According to scientists, the Côtes de Bourg benefits from 10% additional sunlight, 1° to 2° less extreme temperatures and a 10% to 25% lower rainfall depending on the year, in comparison with other regions of Bordeaux.

Varietal: 70% Merlot & 30% Cabernet Franc

Alcohol: 13.5%

Tasting Notes: Blackberry, Raspberry, and Red Plum are fleshed out on the palate.

Food Pairings: This wine is lovely with a piece of beef, or a leg of lamb; it is Ideal with grilled veal or beef tenderloin.

Jim Lutfy’s Thoughts: Rich and loaded with complexity and layers of flavor; including, earthy terroir and a hints of tobacco and leather. Best served with lamb, beef, or pork heartily seared on the grill!

Wine Club Member HOT Deal: The 2015 Blason d’Issan is the 2nd label offering from 3rd Growth Producer Chateau d’Issan in Margaux. Utilize your Wine Club Member discount to sample this Cabernet dominant Bordeaux from the Left Bank. Wine Club Member Price $44.99.

Fine Wine Source Wine


December 2018

Lanciola:

Just a few kilometers outside Florence, on the rolling hills of Impruneta near Pozzolatico, lies Azienda Agrícola Lanciola. It is immersed in the distinctive Tuscan countryside, amidst olive-groves, cypress trees and vineyards. The estate totals around 80 hectares, with 40 hectares covered by vineyards and the remainder devoted to olive groves. The property has a very illustrious past. In Medicean times it belonged to the noble Ricci family, who was also responsible for organizing the estate’s early farming and winemaking activities. The goal of the present owners, the Guarnieri family, has been to maximize the use of the land. The estate’s vineyards – formerly called “Terre dei Ricci” – produce ”Terricci”, an IGT (Indicazione Geografica Tipica) red table wine which is obtained mainly from large berry Sangiovese Grosso and Cabernet Sauvignon grapes; “Ricciobianco,” a white wine with excellent structure obtained from Chardonnay grapes; a Chianti Colli Fiorentini, a Vinsanto fortified wine; and finally, “Riccionero,” a pure Pinot and top quality Extra Virgin Olive Oil. In Greve, in the heart of the Chianti Classico area, the Azienda Agrícola Lanciola occupies roughly 14 hectares. Ten of those are devoted to specialized vineyards with optimum south-west exposure, on particularly favorable soil, at an altitude of approximately 300 meters. In addition to Sangiovese, the vineyards also contain Cabernet Sauvignon, Merlot, Syrah, Canaiolo and Colorino grapes.

About:

In Greve, in the heart of the Chianti Classico area the Azienda Agricola Lanciola has around 14 hectares, 10 of which are devoted to specialized vineyards with optimum south-west exposure, on particularly favorable soil, at an altitude of approximately 300 meters. In addition to Sangiovese, the vineyards contain Cabernet Sauvignon, Merlot,Syrah, Canaiolo and Colorino grapes. The soil is comprised of shale and loam, and the vineyards are situated at 250 meters with a south-west exposure. The fruit was harvested during the first week of October and aged in stainless steel tanks for a minimum of six months.

Varietal:

90% Sangiovese and 10% Local Grapes (either Colorino, Cab, Merlot, or a blend of the lot)

Alcohol:

13.5%

Tasting Notes:

Deep and slightly violet blood red with a lively ruby rim in the glass. The bouquet is fairly intense and fresh with forest berry fruit, cherry, and black currant that gains definition from hints of earthiness balanced with fruit acidity and slight floral accents. On the palate it is ample and smooth with dark berry fruit flavors supported by fresh acidity and slight tannins leading to a clean berry fruit finish.

Food Pairings:

Grilled meats, light stews, venison, pasta Bolognese , or just to drink by the glass at holiday parties with family and/or friends; essentially, this wine pairs great with family, friends, and a good time!

Jim Lutfy’s Thoughts:

Elegant with a plummy mouthfeel and a long lingering finish; great to serve with something tomato saucy!

Fine Wine Source Wine


October 2018

Cantina Cardeto:

On August 30th of 1949, the Wine Cooperative of the Orvieto community in Umbria was founded. It is one of the oldest wine cooperatives of central Italy. The winery, which was born with the articles of incorporation signed by the Farmer’s Association together with 13 wine producers, was initially set up in lower Orvieto and was expanded several times over the years that followed. On August 7th 1971, the DOC of Orvieto white wine was recognized by a decree issued by the president of the Italian Republic. During the same year, the production regulations of this wine were determined; subsequently, they were subject to some modifications. Currently the typologies of the Orvieto DOC include: dry, semi-dry, slightly sweet, sweet, and late harvest. In 2002, “Rosso Orvietano” (“Orvieto Red”) is given its DOCG. These red wines, with particularly excellent organoleptic characteristics, have been produced on the lands surrounding the cliff since medieval times, especially on the properties belonging to the powerful Della Greca family. We dedicated one of our top wines, our “Nero della Greca” to them. It is made from Sangiovese grapes and is aged in French oak barriques for 14 months. This wine is always rated one of the best in international competitions and has won acclaim in journalist Luca Maroni’s annual wine review as being the third best red wine from Italy. Today, Cardeto has 150 members who cultivate 820 hectares of vineyards and provide an average of 80-90 thousand quintals (quintal = 100kgs or 112lbs) of grapes. Cardeto has always followed the objective of reducing the sale of the wine of Orvieto in bulk form, in order to improve the wine’s image and to contribute to the region’s economy.

About:

The characteristic landscape of volcanic origins, the impressive cliffs of tuff, the rolling hills, and the intense greenery of the Orvieto countryside are very striking both to the mind and to the eye. It is an uncontaminated panorama where the dense woods convey the feeling of a maternal and generous nature, who every year offers us the gifts of her precious fruits. In this rich and thriving land, man’s efforts have skillfully and patiently cultivated the soil year after year, showing off one of Orvieto’s symbolic talents: wine growing. The vineyards for the Rosso contain Guyot and Spurred Cordon trained vines concentrated at 3,300 vines per hectare and have a predominantly southeastern exposure. The volcanic soils are comprised of Pliocene and Sand with the average age of the vines being 15 years. Yields of 12,000 kilograms per hectare are typically harvested at the end of September, sorted, macerated in stainless steel tanks, and fermented for two weeks at a controlled temperature of twenty-five degrees Celsius; finally, aged two months in bottle.

Varietal:

90% Merlot & 10% Sangiovese

Alcohol:

14%

Tasting Notes:

A deep ruby red color is displayed in the glass, with an intense fruit-forward aroma of sour cherry, blackberry, and black currant on the nose. The flavor is smooth and elegant, with nice balanced tannins and acidity.

Food Pairings:

Perfect with red grilled meats, but smooth and elegant enough to not overpower pork or lamb. Great with chili or stews, and pastas with marinara or vodka sauce.

Jim Lutfy’s Thoughts:

Purple in color with rich fruit, an elegant mid-palate feel, and a long lingering finish. Best served with tomato sauce based dishes and pastas!

Fine Wine Source Wine


October 2018

MERF Wines:

David “MERF” Merfeld grew up on a family owned farm in Greene, Iowa, and has had the nickname “MERF” ever since he can remember. In 1990 his brother loaned him $1,000 and he loaded up his car with everything he owned and moved to Seattle. When he first arrived, MERF got a job working at a construction inspection company and started brewing beer as a hobby. In 1996, MERF quit his day job and went into brewing full time while he was attending beer school. In 1997, MERF was hired at Bert Grant’s Ales as a brewer, which was owned at that time by Ste. Michelle Wine Estates. When the opportunity arose to apply his knowledge of fermentation science to making wine, he jumped at the chance to become involved in the Washington wine industry. MERF’s background and experience brewing is a unique point of differentiation from other winemakers. “My entire career I’ve been focused on the balance of subtle oak notes with the pure expression of Washington fruit. I want the customer to taste the Washington fruit, since it’s one of the attributes that really sets the Columbia Valley apart from the rest of the world. The unique growing conditions in Washington produce flavorful and approachable wines. At the end of the day, I make wine that I like and that I want to drink and share with friends. I create wines to be enjoyed.” David “MERF” Merfeld

About:

The 2016 vintage experienced the best of both worlds with a hot spring and early summer, but also cool temperatures before and during the harvest. The cooler temperatures in August and September slowed down ripening and resulted in longer hang time for the fruit; consequently, it was the longest harvest on record for WA State (August 15-November 15). The fruit was sourced from vineyards throughout the Columbia Valley in Eastern WA, including Mike Andrews, Mercer Canyons, and Fountain Farm Mgmt. The valley lies in the rain shadow of the Cascade Mts. and receives just 6-8 inches of rainfall annually. Warm sunny days and cool evening temps create ideal conditions for intense aroma and flavor development in the ripening fruit. The northerly latitude gives the valley roughly 2 more hours of sunlight during the peak growing season than California, increasing the region’s ability to ripen fruit. The grapes were destemmed and inoculated with various yeast strains to maximize complexity. Gentle pump-overs during fermentation were employed to extract color & flavor and produce soft, supple tannins. 75% of the juice was aged for around 12 months in a combination of French & American oak, with the remaining 25% in stainless steel to preserve character & complexity.

Varietals:

80% Cabernet Sauvignon, 19% Merlot, 1% Cabernet Franc

Alcohol:

14.4%

Tasting Notes:

The Cabernet Sauvignon is balanced, soft and approachable with flavors of blackberry, vanilla, and subtle spice notes; this wine has silky tannins and a flashy finish—From David “MERF” Merfeld.

Food Pairings:

BBQ Ribs, Grilled Steak, or a decadent & delicious slice (or two!) of Chocolate Cake!!!

Jim Lutfy’s Thoughts:

Rich & Opulent and loaded with flavors of blackberry and currant. It has an explosive and long finish that makes it best to serve with Ribeye or fatty Steaks!

Fine Wine Source Wine


September 2018

Midnight Cellars:

Midnight Cellars is home to the Hartenberger family and their small production of award-winning Paso Robles wines. The 28 acre estate vineyard is situated in the newly established Willow Creek District, known for its strong marine influence, mountainous landscape, and calcareous soils. This climate, topography, and soil composition create an environment for growing quality, low-yield, sustainably farmed grapes. Planted on south facing slopes are Bordeaux varietals: Cabernet Sauvignon, Merlot, Petit Verdot, and Malbec and terraced is eight acres of Zinfandel and a five acre lot of Chardonnay. The Midnight adventure began on a family vacation to Northern California. As father and son were sipping wine and overlooking a beautiful valley, the casual comment was made: “Hey Dad, you should buy a winery when you retire, and we’ll run it for you!” As fate would have it two years later, when Dad’s retirement became a reality, the winery idea resurfaced. The family sold their Chicago homes and converged on Paso Robles where they started their dream venture, Midnight Cellars Winery. In 1995 they purchased their 160 acre ranch in Paso Robles, which is now home to three generations of the Hartenberger Family. Midnight Cellars was the 29th established winery in Paso Robles. This area, also known as the Templeton Gap, has warm days and cool maritime influenced nights, making it a prime growing location. The vineyard is planted on hillside and hilltop in shale and limestone-rich soil. The southwest sloping hills face the Pacific Ocean, influencing a temperature swing of 40-50 degrees from daytime to nighttime.

About:

Although 2014 was another consecutive drought year for Paso Robles, this vintage resulted in fruit with powerful concentration and extra intensity. A dry and mild winter led to early patterns of flowering, veraison, and harvest, while the summer was mildly warm, with no extreme spike in heat. This vintage will lead to vibrant wines that will taste great young, but will continue to stay bold and balanced as they age. This is a very special Wine Club offer, only 765 cases were produced and Nebula was selling for almost $50 on Midnight’s website with a global average retail price of $43. We guarantee each Wine Club Member the allotted bottle; however, the remaining inventory will not last long!

Varietals:

90% Cabernet Sauvignon & 10% Merlot Aged 18 months in French Oak Barrels

Alcohol:

15.9%

Tasting Notes:

Rich aromatic notes of black cherry, raspberry, and anise rise from the glass. The first sip leads to complimentary flavors of spice and vanilla with full bodied black cherry fruit, berry, spice, leather, vanilla, and well balanced tannins.

Food Pairings:

Great wine for the tailgate or end of summer backyard party; grab nicest, best marbled, juiciest, Porterhouse or Rib-eye you can find and fire up the grill for one last Summer BBQ and enjoy the Nebula!

Jim Lutfy’s Thoughts:

Rich, intense, and loaded with layers of complexity, flavor, and a long lingering finish. Best served with tasty red meats broiled or on the BBQ.

Fine Wine Source Wine


July 2018

Ray’s Station Winery:

John Ray, former Army Captain and Bear Flag Republic Leader (1846), was an early founder in what is now Northern California’s Wine Country. After establishing successful vineyards throughout the region, Ray made his way up the northern stretch of the Russian River, planting some of the very first vineyards in Mendocino County, a county noted for its distinctive Pacific Ocean coastline, Redwood forests, and now under the canopy of those Redwoods, cannabis crops. Little did he know that one day Mendocino County would be known as “America’s Greenest Wine Region” – in more ways than one. Ray’s Station celebrates John Ray’s search for exceptional terroir and his need for discovery. An extended growing season, long hot days and cool maritime-influenced nights combine to make Mendocino a world-class winegrowing region. The benchland vineyards, from which the fruit is sourced, offer soils with exceptional drainage and vines whose roots grow deeper than typical valley floor vines, adding complexity to the fruit. Sustainable farming practices ensure that these small-production wines are intense, bold and full of character, much like the region itself.

About:

Down the road from the Russian River in the southern hills of Mendocino County, our expert winemaker crafts powerful yet approachable wines all at our estate winery. Overseeing fruit sourcing and winemaking is the renowned winemaker Michael Westrick. Michael has been crafting top tier, Bordeaux inspired wines for more than 20 years and has directed winemaking for such well-known wineries as Sterling Vineyards in Napa and Stonestreet Winery in Sonoma. With a hands-on approach and well-honed craft, Michael is excited to now create exceptional Cabernet and Merlot from Mendocino County, from handpicked fruit and small-lot fruit, his winemaking captures the full-flavored, terroir-specific expression of this region.

Varietals:

80% Cabernet Sauvignon, 10% Merlot, & 10% Malbec

Alcohol:

13.9%

Tasting Notes:

Aromatic and complex: this vibrant wine fills your nose with scents of briar and sweet wild berries characteristic of Mendocino fruit. The palate follows the fruit trail with flavors of boysenberry, blackberry, black raspberry, and wild cherry. French Oak ageing adds hints of espresso and vanilla framing the fruit seductively while full, rich, silky soft tannins carry these sensations long into the powerful finish. Enjoy today or cellar for future reference over the next ten years.

Food Pairings:

Pair with tomato pastas, juicy bacon cheeseburgers from the grill, BBQ ribs, Steak, or some grilled Portabella mushrooms.

Jim Lutfy’s Thoughts:

Rich & complex cab that is loaded with black fruit that leads to a lush mouthfeel and a long, lingering finish; best served with grilled meats on the BBQ or rich and flavorful cheeses.

This Merlot captures the eye with a ruby red color, and the nose with an even palate of red berries, black berries and stone fruit. The transition into the mouth is pleasant and rewarding with lingering warmth of soft tannins in the finish.

Food Pairing
This Merlot provides enjoyable pairings with savory foods that benefit from the softer tannic structure of this remarkable Merlot. It also pairs well in the role of a Merlot, with hard cheeses and grilled meats.

FWS Price per btl. $34.99
Case Price per btl. $29.99