Bursting with blackberries, our 2014 Soberanes is more jubilant than brooding. With layers of cola, sarsaparilla, cigar box, and cedar, this wine is nuanced and deep. Berries, mocha, and dried herbs lift the palate. She reveals complexity in the glass and smoothness on the finish. Drink now through 2024.
93 Points: Hearty sagebrush, rust and dust meet with dried Montgomery cherry and tart pomegranate aromas on the nose of this bottling from a Healdsburg-based producer. It’s luscious on the palate with ripe plum fruit and tons of baking spice, from cinnamon to clove cream, nutmeg and vanilla.
91 Points: Weaves together a firm mix of dusty berry, cedar, raspberry and anise flavors. Deftly balanced, long and persistent on the finish. Drink now through 2022.
91 Points: Pale to medium ruby-purple colored, the 2014 Pinot Noir Soberanes Vineyard has a lovely potpourri, kirsch and underbrush perfume with hints of wild thyme and damp loam. Light to medium-bodied, it has a very soft-spoken character, with beautifully silken tannins and great persistence.
FWS Price per btl. $44.99
Case Price per btl. $39.99
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Poppy, located in Monterey Wine Country, was founded by the Silva Family, who in 2003 endeavored to channel their passions into a carefully crafted wine with a focus on Chardonnay, Pinot Noir, and Cabernet Sauvignon. Poppy wines are produced from vineyards located in the Santa Lucia Highlands, Arroyo Seco, Monterey and Paso Robles Appellations nestled along California’s Central Coast.
By controlling grapes sourcing and operating a state-of-the-art facility, Poppy combines age-old winemaking traditions with new world techniques that make the California wine industry one of the best.
When deciding on a name, the Silva’s wanted something that spoke to the great state of California where their family had settled so many years ago. One day, while looking at wild poppies growing amongst the vines, the name was born. Celebrating the state of California and its golden blooming flowers, Poppy is a proud symbol for their great state and this great wine.
Their five vineyards are located in the Santa Lucia Highlands and Arroyo Seco appellations within the world-class Monterey Wine Country, which is home to 175 vineyards and nine American Viticulture Areas (AVAs). Listed below are the Poppy Vineyards used in production.
Poppy Hillside Vineyard-Santa Lucia Highlands
Vineyard established in 1972, 220 acres of Old Estate Select Poppy Chardonnay and Pinot Noir
Silva Family Vineyard-Arroyo Seco
Vineyard established in 1997, 50 acres of Pinot Noir
Beeswax Vineyard-Arroyo Seco
Vineyard established in 2000, 24 acres of organically farmed Pinot Noir, Greanche Blanc, Roussanne and Picpoul Blanc
Bella Vita Vineyard- Arroyo Seco
Vineyard established in 2006, 254 acres of Pinot Noir and Chardonnay.
Evelina Marie Estate Vineyard-Santa Lucia Highlands
Vineyard established in 2012, 10 acres of Pinot Noir.
The soil, weather and farming are the three major components that make Poppy wines exceptional. The soil at their vineyards is composed of an accumulation of sediment from the Salinas River, which creates a unique variability that is the foundation of the complexity in our wines year after year.
The Arroyo Seco and Santa Lucia Highlands appellations share similar weather patterns that allow us to grow amazing Pinot Noir and Chardonnay. Nighttime temperatures tend to stay between 50 and 55 degrees, while daytime temperatures range from 70 to 80 degrees. This moderate climate, combined with the coastal fog, contributes to the low pH, bright acidity and red fruit flavors in the county’s Pinot Noirs.
Varietal(s): 100% Chardonnay
Alcohol: 12.5% by volume
Tasting Notes: “Youthful notes of lemon and honeysuckle are layered over ripe melon, nutmeg, and clove. The perception of sweetness is derived from fruit ripeness, aging on regularly stirred yeast lees in the presence of aged French oak.”
Food Pairing: Pair this great poppy Chardonnay with almost anything under the sun! It is great this year with fresh food from the garden, lighter meats, and of course, all seafood. Poppy is refreshing and will leave you wanting another glass!
Jim Lutfy’s thoughts: “Rich layers of butter and tropical fruit with a long lingering finish. Great to serve with antipasti or as a summertime sipper!”-JL